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16,533 coffees found

Colombia - Finca La Primavera - Maracuya Yeast Inoculation

Origin

Santa María (Colombia)

Flavor Notes

Rose

Roast Level

Medium

Processing

Yeast Inoculation

Typology

Arabica
Caturra
Nicaragua - Tierra Linda

Origin

Dipilto (Nicaragua)

Flavor Notes

Gingerbread, Sour Cherry, Lemon Balm Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Red Catuai
Nicaragua Flor Y Nata Microlot FILTER Roast

Origin

Matagalpa (Nicaragua)

Flavor Notes

Dried Fruit, Toffee Apple

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Catuai
Kaleidoscope 3.0

Origin

Huila (Colombia)

Flavor Notes

Banana Muffin, Blueberry Candy

Roast Level

Light

Processing

Washed Experimental, Co-Fermentation

Typology

Arabica
Bourbon Aji, Castillo
Colombia - Santa Monica Lychee Honey&Wine Yeast

Origin

Quindío (Colombia)

Flavor Notes

Floral, Raspberry

Roast Level

Medium

Processing

Honey&Wine Yeast

Typology

Arabica
Castillo
Hingakawa Women’s Coffee

Origin

Gakenke (Rwanda)

Flavor Notes

Raspberry, Caramelized, Roasted Nut

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Bourbón
Forest Cósmic (Filter)

Origin

Tolima (Colombia)

Flavor Notes

Rose

Roast Level

Light

Processing

Natural

Typology

Arabica
Bourbón, Typica, Caturra
Santa Rosa

Origin

Sul De Minas (Brazil)

Flavor Notes

Chocolate, Nutty/Cocoa

Roast Level

Light

Processing

Natural

Typology

Arabica
Yellow Bourbon
Aquiares Centroamericano

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Honey, Strawberry Laces

Roast Level

Medium Light

Processing

Red Honey

Typology

Arabica
F1 Centroamericano
The Juicer

Origin

New Oriente (Guatemala)

Flavor Notes

Roast Level

Light

Processing

Honey

Typology

Arabica
Yellow Bourbon
Mi Reyna • Honey • Geisha • Peru

Origin

Peru

Flavor Notes

Dried Pineapple

Roast Level

Light

Processing

Honey

Typology

Arabica
Geisha
Guatemala - Paya by Nery Pablo

Origin

Huehuetenango (Guatemala)

Flavor Notes

Pear, Apple, Hazelnut, Honey, Pomegranate, Vanilla, Custard, Golden Sultana

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Black Diamond (Natural), Costa Rica

Origin

Central Valley (Costa Rica)

Flavor Notes

Raspberry, Black Grape

Roast Level

Medium

Processing

Natural

Typology

Arabica
Milenio
BIO ESPRESSO INDIA ROBUSTA

Origin

Chikmagalur (India)

Flavor Notes

Dark Chocolate, Tobacco

Roast Level

Dark

Processing

Washed

Typology

Robusta
Old Paradenia
Costa Rica La Pastora Espresso

Origin

San Marcos De Tarrazú (Costa Rica)

Flavor Notes

Pear

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra, Catuai
Colombia Rodrigo Oyuela

Origin

Chapparal (Colombia)

Flavor Notes

Grenadine, Apple Crumble, Caramelized Sugar

Roast Level

Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Mr. Bekele Gemeda

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Lemon

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Strawberry Co-Fermented

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Vanilla, Amarena Cherry

Roast Level

Medium Light

Processing

Honey + Strawberry

Typology

Arabica
Castillo, Caturra, Colombia
Colombia Linarco Rodriguez Gesha

Origin

Huila (Colombia)

Flavor Notes

Citrus Fruit, Floral, Animalic, Sugary/Sweet

Roast Level

Medium Light

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Gesha AA
Colombia Mekbu ACR | Origem Única

Origin

Guadalupe (Colombia)

Flavor Notes

Hazelnut, Dark Chocolate, Peach, Honey, Black Tea, Grape Raisin

Roast Level

Medium

Processing

Washed Fermented

Typology

Arabica
Castillo, Cenicafe 1, Colombia
Panama Geisha

Origin

Boquete (Panama)

Flavor Notes

Strawberry, Chocolate, Jasmine, Honey

Roast Level

Dark

Processing

Washed

Typology

Arabica
Geisha
Banko- Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Raspberry, Lemon

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Nuevo Horizonte

Origin

Sandia (Puno) (Peru)

Flavor Notes

Grape, Black Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
TOKI Washed Light Roast

Origin

Chiang Mai (Thailand)

Flavor Notes

Pineapple, Cape Gooseberry, Sugar Cane

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Typica, Catimor
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