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Booiinga
Portugal
Booiinga is a specialty coffee roastery and café based in Portugal, founded by Carlos Vieira. They are dedicated to sourcing high-quality single-origin coffees and creating carefully curated blends, ensuring quality in every step of the process.
Coffee Beans from Booiinga
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Origin
La Paz (Honduras)
Flavor Notes
Chocolate, Almond
Roast Level
Medium
Processing
Red Honey
Typology
ArabicaIHCAFE-90
Origin
Guadalupe (Colombia)
Flavor Notes
Black Tea, Honey, Peach, Dark Chocolate, Hazelnut, Grape Raisin
Roast Level
Medium
Processing
Washed Fermented
Typology
ArabicaColombia, Cenicafe 1, Castillo
Origin
Manjurabad (India)
Flavor Notes
Hazelnut, Spices
Roast Level
Medium
Processing
Washed
Typology
ArabicaVarious
Origin
Atitlán (Guatemala)
Flavor Notes
Pineapple, Dark Chocolate, Passion Fruit, Kiwi, Melon, Tangerine
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaCaturra
Origin
Caldono (Colombia)
Flavor Notes
Cooked Tamarind, Apple Blossom, Subtle Savoury Touch
Roast Level
Medium
Processing
Washed/Wet Process
Typology
ArabicaTypica
Origin
West Valley (Costa Rica)
Flavor Notes
Citrus Fruit, Caramelized, Raisin
Roast Level
Medium
Processing
Honey
Typology
ArabicaVilla Sarchi
Origin
Lukula (Congo Republic)
Flavor Notes
Cocoa Powder
Roast Level
Medium
Processing
Washed
Typology
RobustaPetit Kuilu
Origin
Cajamarca (Peru)
Flavor Notes
Caramelized, Lime, Apple, Orange
Roast Level
Medium
Processing
Washed, Anaerobic Fermentation
Typology
ArabicaCaturra
Origin
Nyeri (Kenya)
Flavor Notes
Chocolate, Orange
Roast Level
Medium
Processing
Washed
Typology
ArabicaSL-28, SL-34, Ruiru-11, Batian
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Chocolate, Spicy Fruit Acidity
Roast Level
Medium
Processing
Natural
Typology
ArabicaHeirloom
Origin
Gakenke (Rwanda)
Flavor Notes
Strawberry, Orange, Olive Oil, Banana, Mango
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaRed Bourbon
Origin
Fraijanes (Guatemala)
Flavor Notes
Cocoa, Red Cherry, Dark Rose
Roast Level
Medium
Processing
Natural Anaerobic Controlled Inoculation
Typology
ArabicaCaturra
Origin
Tarrazú (Costa Rica)
Flavor Notes
Hazelnut, Honey, Dark Chocolate, Marzipan, Biscuit
Roast Level
Medium
Processing
Honey
Typology
ArabicaCatigua
Origin
Atitlán (Guatemala)
Flavor Notes
Honey, Redcurrant, White Grape, Dark Rose, Walnut
Roast Level
Medium
Processing
Anaerobic Natural, Sleeping Bag Drying
Typology
ArabicaCaturra
Origin
Apaneca Ilamatepec (El Salvador)
Flavor Notes
Pineapple, Almond, Strawberry, Honey
Roast Level
Medium
Processing
Honey
Typology
ArabicaGeisha
Origin
Bellavista (Mexico)
Flavor Notes
Cocoa, Caramelized, Grapefruit, Floral, Chocolate
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica, Bourbón
Origin
Kizi Rift (Rwanda)
Flavor Notes
Strawberry, Lemon, Honey
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaRed Bourbon
Origin
Nueva Segovia (Nicaragua)
Flavor Notes
Raspberry, Caramelized
Roast Level
Medium
Processing
Washed Fermented
Typology
ArabicaMacaturra
Origin
Brazil • Uganda • Vietnam
Flavor Notes
Roast Level
Medium
Processing
Dry Processing
Typology
—
Origin
Huila (Colombia)
Flavor Notes
Almond, Citrus Fruit, Fruit Sweetness, Graham
Roast Level
Medium, Medium Light
Processing
Washed, CO₂ Decaf
Typology
ArabicaCatimor-Type Hybrid