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Booiinga
Portugal
Booiinga is a specialty coffee roastery and café based in Portugal, founded by Carlos Vieira. They are dedicated to sourcing high-quality single-origin coffees and creating carefully curated blends, ensuring quality in every step of the process.
Coffee Beans from Booiinga
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Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Chocolate, Spicy Fruit Acidity
Roast Level
Medium
Processing
Natural
Typology
ArabicaHeirloom
Origin
Kizi Rift (Rwanda)
Flavor Notes
Strawberry, Lemon, Honey, Nectarine, Tangerine
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaRed Bourbon
Origin
Lukula (Congo Republic)
Flavor Notes
Cocoa Powder
Roast Level
Medium
Processing
Washed
Typology
RobustaPetit Kuilu
Origin
Bellavista (Mexico)
Flavor Notes
Cocoa, Caramelized, Grapefruit, Floral, Chocolate
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica, Bourbón
Origin
Nueva Segovia (Nicaragua)
Flavor Notes
Caramelized, Raspberry
Roast Level
Medium
Processing
Washed Fermented
Typology
ArabicaMacaturra
Origin
Fraijanes (Guatemala)
Flavor Notes
Cocoa, Dark Rose, Red Cherry, Yellow Plum
Roast Level
Medium
Processing
Natural Anaerobic Controlled Inoculation
Typology
ArabicaCaturra
Origin
Nyeri (Kenya)
Flavor Notes
Chocolate, Orange
Roast Level
Medium
Processing
Washed
Typology
ArabicaSL-28, SL-34, Ruiru-11, Batian
Origin
La Paz (Honduras)
Flavor Notes
Almond, Chocolate
Roast Level
Medium
Processing
Red Honey
Typology
ArabicaIHCAFE-90
Origin
Cajamarca (Peru)
Flavor Notes
Caramelized, Lime, Apple, Orange
Roast Level
Medium
Processing
Washed, Anaerobic Fermentation
Typology
ArabicaCaturra
Origin
Manjurabad (India)
Flavor Notes
Hazelnut, Spices
Roast Level
Medium
Processing
Washed
Typology
ArabicaVarious
Origin
Guadalupe (Colombia)
Flavor Notes
Hazelnut, Dark Chocolate, Peach, Honey, Black Tea, Grape Raisin
Roast Level
Medium
Processing
Washed Fermented
Typology
ArabicaCastillo, Cenicafe 1, Colombia
Origin
Apaneca Ilamatepec (El Salvador)
Flavor Notes
Pineapple, Almond, Strawberry, Honey
Roast Level
Medium
Processing
Honey
Typology
ArabicaGeisha
Origin
West Valley (Costa Rica)
Flavor Notes
Citrus Fruit, Caramelized, Raisin
Roast Level
Medium
Processing
Honey
Typology
ArabicaVilla Sarchi
Origin
Brazil • Vietnam • Uganda
Flavor Notes
Roast Level
Medium
Processing
Dry Processing
Typology
—
Origin
Huila (Colombia)
Flavor Notes
Caramelized, Fruit Sweetness
Roast Level
Medium
Processing
Decaf (E.A.) De Caña
Typology
ArabicaCastillo, Colombia, Caturra