This coffee is a Guatemala single-origin bean from the New Oriente region on the El Gigante farm. It uses Yellow Bourbon variety and Honey processing, labeled as a mild roast with a cupping score of 86. Flavor notes include Mango, Red Grape, and Currant. The product is marketed as a specialty coffee from the Tegernseer roastery with direct farm trade and a specialized brewing guide.
Founded in 2007, this family run Bavarian roastery roasts over 40 single origin coffees on their Coffeetool drum roasters, with a philosophy of never buying coffee by price alone and maintaining complete transparency by publishing purchase prices and margins for every origin. The roastery operates a research plot on Tanzania's Lunji Estate at 1,650m altitude, where they experiment with cultivation methods, processing techniques, and varietals to develop the future of specialty coffee. Named Falstaff Magazine's favorite roastery in Bavaria, they remain committed to maximum transparency and direct farmer relationships, offering rare Cup of Excellence winning coffees from their global network of small producers.
