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Taith Coffee

United Kingdom

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

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Coffee Beans from Taith Coffee

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Linarco Rodriguez

Origin

Huila (Colombia)

Flavor Notes

Cherry, Tiramisu

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Pink Bourbon
Simon Brown + Merlith Cruz Geisha

Origin

Peru

Flavor Notes

Floral, Dried Apricot, Lychee Liqueur

Roast Level

Light

Processing

Washed Mosto Fermentation, Natural

Typology

Arabica
Geisha
Simon Brown + Merlith Cruz • Washed • Heirloom • Peru

Origin

Peru

Flavor Notes

Peach, Palma Violets

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Henry Bonilla Pink Bourbon

Origin

El Arrayán (Colombia)

Flavor Notes

Pomegranate, Strawberry Shortcake, Meringue

Roast Level

Light

Processing

Advanced Washed Co-Fermentation

Typology

Arabica
Pink Bourbon
Didier Pajoy 3rd Place Copa de Oro

Origin

Huila (Colombia)

Flavor Notes

Grapefruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Hachi Guritto • Symbiotic Process • Parainema • Panama

Origin

Panama

Flavor Notes

Orange, Ginger, Orchid Oolong

Roast Level

Light

Processing

Symbiotic Process

Typology

Arabica
Parainema
Jaime Urrea 1st Place Copa de Oro

Origin

La Plata (Colombia)

Flavor Notes

Zesty, Tangerine, Elderflower

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Jose Ludena Natural Geisha

Origin

Junín (Peru)

Flavor Notes

Grape, Plum Jelly, Fig

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Edinson Argote • Double Anaerobic Washed Thermal Shock • Orange Bourbon • Colombia

Origin

Colombia

Flavor Notes

Peach, Orange Zest, Nectarine

Roast Level

Light

Processing

Double Anaerobic Washed Thermal Shock

Typology

Arabica
Orange Bourbon
Ngila Estate • Washed • Geisha • Tanzania

Origin

Tanzania

Flavor Notes

Raspberry, Chocolate Ganache, Lemon Sherbet

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Bekele Yutute • Anaerobic Natural • Local Landraces • Ethiopia

Origin

Sidama (Ethiopia)

Flavor Notes

Maple Syrup, Blueberry

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
JARC74110, Local Landrace
Simon Brown + Merlith Cruz Geisha

Origin

Las Etiopes (Peru)

Flavor Notes

Earl Grey, Lemon Curd, Wethers Original

Roast Level

Light

Processing

LAB-Inoculated Fermentation, Washed

Typology

Arabica
Geisha
Abbraccio • Natural • Pacamara • Panama

Origin

Boquete (Panama)

Flavor Notes

Blueberry, Poached Pear, Pomela

Roast Level

Light

Processing

Natural

Typology

Arabica
Pacamara
Nestor X Cata • Advanced Process • Bourbon Aji • Colombia

Origin

Colombia

Flavor Notes

Amaretto, Black Forest Gateau

Roast Level

Light, Medium Light

Processing

Advanced Process

Typology

Arabica
Bourbon Aji
De La Tierra Washed Decaf • Castillo • Colombia

Origin

Colombia

Flavor Notes

Raspberry, Fudge

Roast Level

Medium Light

Processing

Washed Decaf

Typology

Arabica
Castillo
Hachi Project Kibo 1

Origin

El Tambo (Colombia)

Flavor Notes

Floral, Tarragon

Roast Level

Light

Processing

Low-Caf Fermentation Method

Typology

Arabica
Red Gesha