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Rösttrommel Kaffeerösterei

Germany

Rösttrommel Kaffeerösterei is an Erlangen-based roastery that has earned a strong reputation across Franconia and beyond for their precise, flavor-forward roasting. Their name — literally "roasting drum" — signals a no-nonsense commitment to the craft of drum roasting, with each batch carefully profiled to bring out the best in every origin. They source traceable specialty-grade green coffees and offer a wide range of single origins and blends for espresso and filter. Their café in Erlangen serves as both a tasting room and a community hub for local coffee enthusiasts. Rösttrommel has also made a name for itself in the German specialty coffee competition circuit, consistently delivering coffees that stand up to the best in the country.

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Coffee Beans from Rösttrommel Kaffeerösterei

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Finca El Flamingo (Mexico, Bio) - Filterröstung

Origin

Jaltenango (Mexico)

Flavor Notes

Almond, Caramelized

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Various
Campo Hermoso

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Rose, Peach

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Typica
Watermelon Co-Fermented

Origin

Huila (Colombia)

Flavor Notes

Raspberry

Roast Level

Light

Processing

Water Melon Nectar Citrullus Washed

Typology

Arabica
Bourbón, Purple Caturra
WITOCA (ECUADOR) - ESPRESSORÖSTUNG

Origin

Loreto, Orellana (Ecuador)

Flavor Notes

Hazelnut, Cornflakes, Waffle

Roast Level

Medium

Processing

Yellow Honey

Typology

Robusta
Napo Payamino
Las Lajas - Finca Sabanilla

Origin

Central Valley (Costa Rica)

Flavor Notes

Raisin, Praline, Pecan

Roast Level

Medium

Processing

Yellow Honey

Typology

Arabica
Casiopea
Cherry Co-Fermented

Origin

Huila (Colombia)

Flavor Notes

Vanilla, Cherry, Chocolate

Roast Level

Medium Light

Processing

Cherry Honey, Anaerobic

Typology

Arabica
Castillo, Colombia, Caturra
Carambolo Estate (Kolumbien) - Filterkaffeeröstung

Origin

Pitalito (Colombia)

Flavor Notes

Peach, Vanilla

Roast Level

Medium Light

Processing

Washed, Thermal-Shock Washed

Typology

Arabica
Tabi, Yellow Colombia
Finca El Flamingo (Mexico, Bio) - Espressoröstung

Origin

Jaltenango (Mexico)

Flavor Notes

Almond, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Various
Pegasing (Indonesien) - Filterkaffeeröstung

Origin

Aceh (Indonesia)
Pegasing (Indonesia)

Flavor Notes

Roast Level

Medium Light

Processing

Natural Carbonic Maceration

Typology

Arabica
Catimor, Typica, Abyssinia
Las Lajas - Finca Sabanilla

Origin

Central Valley (Costa Rica)

Flavor Notes

Raisin, Praline, Pecan

Roast Level

Medium Light

Processing

Yellow Honey

Typology

Arabica
Casiopea
Pegasing (Indonesien) - Espressoröstung

Origin

Pegasing (Indonesia)
Aceh (Indonesia)

Flavor Notes

Roast Level

Medium Dark

Processing

Natural Carbonic Maceration

Typology

Arabica
Catimor, Typica, Abyssinia
Meteitei

Origin

Nandi County (Kenya)

Flavor Notes

Red Currant

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ruiru-11, K7, Batian
Meteitei

Origin

Nandi County (Kenya)

Flavor Notes

Red Currant

Roast Level

Medium

Processing

Washed

Typology

Arabica
Ruiru-11, K7, Batian
Strawberry Co-Fermented

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Vanilla, Amarena Cherry

Roast Level

Medium Light

Processing

Honey + Strawberry

Typology

Arabica
Castillo, Caturra, Colombia
HALO BERITI (ÄTHIOPIEN) - FILTERRÖSTUNG

Origin

Yirgacheffe (Ethiopia)
Gedeb (Ethiopia)

Flavor Notes

Raspberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Mixed Heirlooms
WITOCA (ECUADOR) - FILTERRÖSTUNG

Origin

Loreto, Orellana (Ecuador)

Flavor Notes

Hazelnut, Cornflakes, Waffle

Roast Level

Medium Light

Processing

Yellow Honey

Typology

Robusta
Napo Payamino
Ismael Andrade - Capim Branco (Brasilien) - Espressoröstung

Origin

Minas Gerais (Brazil)

Flavor Notes

Caramelized, Vanilla

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai
Kaiserburg Röstung (Brasilien)

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Vanilla, Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai
Carambolo Estate (Kolumbien) - Espressoröstung

Origin

Huila (Colombia)

Flavor Notes

Vanilla, Peach

Roast Level

Medium

Processing

Anaerobic Fermentation, Washed

Typology

Arabica
Yellow Colombia, Tabi
Ribang Gayo (Indonesien) - Espressoröstung

Origin

Aceh (Indonesia)
Pantan Musara (Indonesia)

Flavor Notes

Raspberry, Blueberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
P88, Ateng Super