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Father's Coffee Roastery

Czechia

RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.

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Coffee Beans from Father's Coffee Roastery

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Colombia - El Diviso

Origin

Huila (Colombia)

Flavor Notes

Rose, Dried Date

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Gesha
Uganda - Namugowa

Origin

Mt. Elgon (Uganda)

Flavor Notes

Black Tea, Floral, Citrus Fruit, Blackcurrant

Roast Level

Medium

Processing

Cherry Fermentation Washed

Typology

Arabica
Nyasaland, SL14, SL-28
Etiopia - Beshasha

Origin

Jimma (Ethiopia)

Flavor Notes

Black Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
74110, 74-112
Guatemala - El Buho

Origin

Huehuetenango (Guatemala)

Flavor Notes

Citrus Fruit, Apple, Lime, Macadamia Nut, Carrot Cake

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Ethiopia - Kabira

Origin

Jimma (Ethiopia)

Flavor Notes

Blackberry, Jasmine, Black Berry, Creamy

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
74-112, 74110
Brazílie – Cafeina

Origin

Sul De Minas (Brazil)

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mixed
Etiopia - Beshasha

Origin

Jimma (Ethiopia)

Flavor Notes

Black Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
74110, 74-112
Kirinyaga AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Rose, Rhubarb Pie, Redcurrant Jam

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ruiru-11, SL-34, SL-28
Brazil – Cafeina

Origin

Carmo De Cachoeira (Brazil)

Flavor Notes

Cherry, Chocolate, Sugary/Sweet

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mix Of Varieties
Kolumbie – Inzá

Origin

Piendamó (Colombia)

Flavor Notes

Orange

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Castillo
Nicaragua - Tierra Linda

Origin

Dipilto (Nicaragua)

Flavor Notes

Gingerbread, Sour Cherry, Lemon Balm Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Red Catuai
Ethiopia - Kabira

Origin

Jimma (Ethiopia)

Flavor Notes

Jasmine, Blackberry, Black Berry, Creamy

Roast Level

Medium

Processing

Natural

Typology

Arabica
74110, 74-112
Uganda - Namugowa

Origin

Mt. Elgon (Uganda)

Flavor Notes

Citrus Fruit, Floral, Blackcurrant

Roast Level

Medium Light

Processing

Cherry Fermentation Washed

Typology

Arabica
SL14, SL-28, Nyasaland
Nicaragua - Tierra Linda

Origin

Dipilto (Nicaragua)

Flavor Notes

Gingerbread, Sour Cherry, Lemon Balm Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Red Catuai
Brazil - Julia Campos

Origin

South Of Minas (Brazil)

Flavor Notes

Baileys, Lemon Grass

Roast Level

Medium

Processing

Natural

Typology

Arabica
Paraiso, Acauã, Yellow Catuai, Icatu, Mundo Novo
Kenya - Windrush PB

Origin

Kiambu County (Kenya)

Flavor Notes

Rosehip Tea, Rhubarb, Lemon Zest

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Mother’s Blend

Origin

Uganda
Ethiopia

Flavor Notes

Floral

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL14, SL-28, Nyasaland, Heirloom
Colombia - Robinson

Origin

Cauca (Colombia)

Flavor Notes

Black Currant, Elderflower Lemonade

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Pink Bourbon
Ethiopia - Edn Pineapple

Origin

Yirgacheffe (Ethiopia)
Banko Chelchele Kabele (Ethiopia)

Flavor Notes

Roasted Pineapple, Blueberry Cheesecake

Roast Level

Light

Processing

Anaerobic Fermentation

Typology

Arabica
74110, 74-112
Uganda - Zebigi

Origin

Mt. Elgon (Uganda)

Flavor Notes

Chamomile Tea, Butter Cookie

Roast Level

Light

Processing

Washed, Dry Fermentation

Typology

Arabica
SL14, SL-28, Nyasaland