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Father's Coffee Roastery

Czechia

RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.

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Coffee Beans from Father's Coffee Roastery

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Ethiopia - Edn Pineapple

Origin

Yirgacheffe (Ethiopia)
Banko Chelchele Kabele (Ethiopia)

Flavor Notes

Roasted Pineapple, Blueberry Cheesecake

Roast Level

Light

Processing

Anaerobic Fermentation

Typology

Arabica
74110, 74-112
Ethiopia - Bensa Ayla

Origin

Bensa (Ethiopia)

Flavor Notes

White Chocolate, Pansy

Roast Level

Medium

Processing

Natural

Typology

Arabica
74110, 74/158
Colombia - Chapata

Origin

Caldas (Colombia)

Flavor Notes

Cocoa, Star Anise

Roast Level

Medium

Processing

Anaerobic Fermentation, Natural

Typology

Arabica
Castillo
Nicaragua - Tierra Linda

Origin

Dipilto (Nicaragua)

Flavor Notes

Lemon Balm Tea, Sour Cherry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Red Catuai
Mother’s Blend

Origin

Ethiopia
Uganda

Flavor Notes

Floral

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom, Nyasaland, SL-28, SL14
Guatemala - Granada

Origin

Huehuetenango (Guatemala)

Flavor Notes

Cashew Nut, Lemon Balm Tea

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón, Caturra
Uganda – Zebigi

Origin

Upper Bukyabo (Uganda)

Flavor Notes

Lemon, Chamomile Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Nyasaland, SL-28, SL14
Ethiopia - Lalesa

Origin

Gedeb (Ethiopia)

Flavor Notes

Blueberry, Lemon, Cheesecake

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
74110, 74-112, Heirloom
Colombia El Diviso Ombligon

Origin

Huila (Colombia)

Flavor Notes

Honey, Chamomile Tea, Dried Pineapple

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ombligón
Ethiopia - Kabira

Origin

Jimma (Ethiopia)

Flavor Notes

Blackberry, Jasmine, Black Berry, Creamy

Roast Level

Medium

Processing

Natural

Typology

Arabica
74-112, 74110
Ethiopia - Chelbesa

Origin

Chelbesa (Ethiopia)

Flavor Notes

Strawberry, Lemon, Black Tea, Honey Biscuit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Uganda - Namugowa

Origin

Mt. Elgon (Uganda)

Flavor Notes

Floral, Citrus Fruit

Roast Level

Medium Light

Processing

Cherry Fermentation Washed

Typology

Arabica
Nyasaland, SL-28, SL14
Uganda - Namugowa

Origin

Mt. Elgon (Uganda)

Flavor Notes

Black Tea, Floral, Citrus Fruit

Roast Level

Medium

Processing

Cherry Fermentation Washed

Typology

Arabica
Nyasaland, SL-28, SL14
Brazílie – Cafeina

Origin

Sul De Minas (Brazil)

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mixed
Nicaragua - Bethania

Origin

Macuelizo (Nicaragua)

Flavor Notes

Dried Cranberry

Roast Level

Medium Light

Processing

Dry Anaerobic

Typology

Arabica
Java
Kolumbie – Inzá

Origin

Piendamó (Colombia)

Flavor Notes

Orange

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Castillo
Guatemala - El Buho

Origin

Huehuetenango (Guatemala)

Flavor Notes

Lime, Apple, Citrus Fruit, Carrot Cake

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Indonesia – Ijen

Origin

Botolinggo Village (Indonesia)

Flavor Notes

Chocolate, Caramelized, Black Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Kartika, Bourbón, Andungsari, Komasti
Kenya - Karatina AB

Origin

Nyeri (Kenya)

Flavor Notes

Raspberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
Ethiopia - Bensa Ayla

Origin

Sidama (Ethiopia)

Flavor Notes

White Chocolate, Pansy

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
74/158, 74110