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Coffeerem Roastery

Türkiye

Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.

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Coffee Beans from Coffeerem Roastery

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Ethiopia – Lecho Black Honey Anaerobic

Origin

Guji (Ethiopia)

Flavor Notes

Caramelized

Roast Level

Light

Processing

Black Honey Anaerobic

Typology

Arabica
74-112, 74100
Colombia – Nestor Lasso Washed Bourbon Aji

Origin

Huila (Colombia)

Flavor Notes

Jasmine, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbon Aji
Colombia – Santa Monica Honey + Wine Yeast / Lulo

Origin

Quindío (Colombia)

Flavor Notes

Vanilla, Lulo

Roast Level

Medium

Processing

Honey + Wine Yeast Process

Typology

Arabica
Castillo
House Ceremony Espresso & Filtre

Origin

Risaralda (Colombia)

Flavor Notes

Cherry, Citrus Fruit, Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
Red Ceremony Espresso&Filtre

Origin

Sul De Minas (Brazil)

Flavor Notes

Hazelnut, Bitter Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
Rwanda – Rugali Natural Anaerobic

Origin

Nyamasheke (Rwanda)

Flavor Notes

Floral, Strawberry, Coconut

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Red Bourbon
Colombia – Santa Monica Passion Fruit Washed

Origin

Quindío (Colombia)

Flavor Notes

Lemon

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
Brazil – Alfenas Dulce Natural

Origin

Sul De Minas (Brazil)

Flavor Notes

Floral, Nutty/Cocoa, Bitter Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Acaiá, Mundo Novo, Catuai Amarelo, Catuai Vermelho
Colombia – La Loma Washed Carbonic Maceration

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Caramelized

Roast Level

Medium

Processing

Washed Carbonic Maceration

Typology

Arabica
Caturra
Brazil – Luiz Paulo SL28 Natural

Origin

Carmo De Minas (Brazil)

Flavor Notes

Strawberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL-28
Ethiopia – Ana Sora Natural

Origin

Guji (Ethiopia)

Flavor Notes

Chocolate, Dried Red Fruits

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Colombia – Finca Diviso Washed Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Wild Blueberry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pink Bourbon
Colombia – Finca Las Flores Lab Natural Chiroso

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Pineapple

Roast Level

Medium

Processing

Lab Natural

Typology

Arabica
Chiroso
Colombia – Santa Monica Strawberry Washed

Origin

Quindío (Colombia)

Flavor Notes

Strawberry

Roast Level

Medium

Processing

Washed, Natural With Strawberry Fermentation

Typology

Arabica
Castillo
Brazil Alfenas Dulce Türk Kahvesi

Origin

Sul De Minas (Brazil)

Flavor Notes

Nutmeg, Cocoa, Chocolate

Roast Level

Dark

Processing

Natural

Typology

Arabica
Acaiá, Mundo Novo, Catuai Amarelo, Catuai Vermelho
Costa Rica – La Julia Natural Black Diamond

Origin

Central Valley (Costa Rica)

Flavor Notes

Raspberry, Cherry, Orange

Roast Level

Medium

Processing

Natural (Black Diamond)

Typology

Arabica
SL-34
Colombia - Santa Monica Lychee Honey&Wine Yeast

Origin

Quindío (Colombia)

Flavor Notes

Floral, Raspberry

Roast Level

Medium

Processing

Honey&Wine Yeast

Typology

Arabica
Castillo
Colombia – Carambolo Double Fermentation Washed

Origin

Huila (Colombia)

Flavor Notes

Blueberry, Citric Acid, Cocoa, Vanilla, Lactic Acid, Star Fruit

Roast Level

Medium

Processing

Double Fermentation Washed

Typology

Arabica
Tabi, Yellow Colombia
Colombia – Finca Milan Washed Nitro Caturra

Origin

Risaralda (Colombia)

Flavor Notes

Pineapple

Roast Level

Medium

Processing

Washed Nitro

Typology

Arabica
Caturra
Brazil – Sitio Mandioca Natural Catuai

Origin

Nova Resende (Brazil)

Flavor Notes

Peach

Roast Level

Processing

Natural

Typology

Arabica
Catuai