Back to Bean Discovery
CR

Coffeerem Roastery

Türkiye

Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.

Visit Website

Coffee Beans from Coffeerem Roastery

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

House Ceremony Espresso & Filtre

Origin

Risaralda (Colombia)

Flavor Notes

Dark Chocolate, Cherry, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
Colombia – Finca Diviso Washed Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Wild Blueberry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pink Bourbon
Red Ceremony Espresso&Filtre

Origin

Sul De Minas (Brazil)

Flavor Notes

Hazelnut, Bitter Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
Brazil Alfenas Dulce Türk Kahvesi

Origin

Sul De Minas (Brazil)

Flavor Notes

Nutmeg, Cocoa, Chocolate

Roast Level

Dark

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai Amarelo, Catuai Vermelho, Acaiá
Costa Rica – La Julia Natural Black Diamond

Origin

Central Valley (Costa Rica)

Flavor Notes

Cherry, Raspberry, Orange

Roast Level

Medium

Processing

Natural (Black Diamond)

Typology

Arabica
SL-34
Brazil – Luiz Paulo SL28 Natural

Origin

Carmo De Minas (Brazil)

Flavor Notes

Strawberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL-28
Colombia - Santa Monica Lychee Honey&Wine Yeast

Origin

Quindío (Colombia)

Flavor Notes

Raspberry, Floral

Roast Level

Medium

Processing

Honey&Wine Yeast

Typology

Arabica
Castillo
Colombia – Carambolo Double Fermentation Washed

Origin

Huila (Colombia)

Flavor Notes

Citric Acid, Blueberry, Vanilla, Cocoa, Lactic Acid, Star Fruit

Roast Level

Medium

Processing

Double Fermentation Washed

Typology

Arabica
Tabi, Yellow Colombia
Colombia – Nestor Lasso Washed Bourbon Aji

Origin

Huila (Colombia)

Flavor Notes

Citrus Fruit, Jasmine

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbon Aji
Colombia – Santa Monica Passion Fruit Washed

Origin

Quindío (Colombia)

Flavor Notes

Lemon

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
Colombia – La Loma Washed Carbonic Maceration

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Raspberry

Roast Level

Medium

Processing

Washed Carbonic Maceration

Typology

Arabica
Caturra
Colombia – Santa Monica Honey + Wine Yeast / Lulo

Origin

Quindío (Colombia)

Flavor Notes

Vanilla, Lulo

Roast Level

Medium

Processing

Honey + Wine Yeast Process

Typology

Arabica
Castillo
Ethiopia – Ana Sora Natural

Origin

Guji (Ethiopia)

Flavor Notes

Chocolate, Dried Red Fruits

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Colombia – Santa Monica Strawberry Washed

Origin

Quindío (Colombia)

Flavor Notes

Strawberry

Roast Level

Medium

Processing

Washed, Natural With Strawberry Fermentation

Typology

Arabica
Castillo
Brazil – Alfenas Dulce Natural

Origin

Sul De Minas (Brazil)

Flavor Notes

Floral, Nutty/Cocoa, Bitter Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai Amarelo, Catuai Vermelho, Acaiá
Ethiopia – Lecho Black Honey Anaerobic

Origin

Guji (Ethiopia)

Flavor Notes

Caramelized, Black Grape

Roast Level

Light

Processing

Black Honey Anaerobic

Typology

Arabica
74100, 74-112
Colombia – Finca Milan Washed Nitro Caturra

Origin

Risaralda (Colombia)

Flavor Notes

Pineapple

Roast Level

Medium

Processing

Washed Nitro

Typology

Arabica
Caturra
Rwanda – Rugali Natural Anaerobic

Origin

Nyamasheke (Rwanda)

Flavor Notes

Strawberry, Coconut, Floral

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Red Bourbon
Colombia – Finca Las Flores Lab Natural Chiroso

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Pineapple

Roast Level

Medium

Processing

Lab Natural

Typology

Arabica
Chiroso
Ethiopia Damo Anaerobic-Natural

Origin

Bensa (Ethiopia)

Flavor Notes

Floral

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
74-112, 74/158, 74110