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Koyo Speciality Coffee

Portugal

Based in Cascais, Koyo Speciality Coffee was founded with a philosophy inspired by Japanese principles of precision, harmony, and a deep respect for nature. This is reflected in their meticulous approach to sourcing and roasting, where they aim to highlight the delicate and complex flavors of each coffee. Their goal is to create a clean, balanced, and mindful coffee experience.

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Coffee Beans from Koyo Speciality Coffee

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URAGA – Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Lime, Dark Chocolate

Roast Level

Medium, Medium Light

Processing

Carbonic Maceration

Typology

Arabica
JARC74158, Local Landrace
Banko- Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Raspberry, Lemon

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Heirloom
MENDEZ – Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Strawberry, Pineapple, Caramelized

Roast Level

Medium, Medium Light

Processing

Fully Washed

Typology

Arabica
Bourbón
LA BONITA – Colombia

Origin

Huila (Colombia)

Flavor Notes

Black Tea, Jasmine, Chocolate, Brown Sugar

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Geisha
Kurume – Ethiopia Espresso

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Vanilla, Lemon, Peach, Jasmine

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Heirloom
GAHAHE – Burundi

Origin

Kayanza (Burundi)

Flavor Notes

Lemon, Blueberry, Chamomile

Roast Level

Medium Light, Medium

Processing

Fully Washed

Typology

Arabica
Red Bourbon
MASHA – Burundi

Origin

Kayanza (Burundi)

Flavor Notes

Jasmine, Apple, Orange, Lime, Brown Sugar

Roast Level

Medium, Medium Light

Processing

Fully Washed

Typology

Arabica
Red Bourbon
AURORA – Nicaragua

Origin

Matagalpa (Nicaragua)

Flavor Notes

Strawberry, Apple

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Parainema
Popayán Reserve – Colombia

Origin

Cauca (Colombia)

Flavor Notes

Caramelized, Peach

Roast Level

Medium, Medium Dark

Processing

Washed

Typology

Arabica
Colombia, Castillo, Catimor, Caturra, Typica
TZ'IKIN – Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Lemon, Dark Chocolate

Roast Level

Medium, Medium Light

Processing

Fully Washed

Typology

Arabica
Caturra, Catuai, Pache, Bourbón
NYAKARENZO – Rwanda

Origin

Rusizi (Rwanda)

Flavor Notes

Lime

Roast Level

Medium Light, Medium

Processing

Fully Washed

Typology

Arabica
Red Bourbon
NYAKURU – Kenya

Origin

Mathioya (Kenya)
Gitugu (Kenya)

Flavor Notes

Maple Syrup, Blueberry

Roast Level

Medium Light, Medium

Processing

Washed

Typology

Arabica
Ruiru-11, SL-34, SL-28
KERINCI – Indonesia

Origin

Kerinci (Indonesia)

Flavor Notes

Caramelized, Dark Chocolate, Orange, Cherry

Roast Level

Medium, Medium Dark

Processing

Anaerobic Honey

Typology

Arabica
Andungsari, Sigarar Utang
BAROIDA – Papua New Guinea

Origin

Eastern Highlands, Bena (Papua New Guinea)

Flavor Notes

Honey, Jasmine

Roast Level

Dark

Processing

Honey

Typology

Arabica
Bourbón, Arusha, Mundo Novo, Typica
GOTAE – Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Blackberry, Strawberry, Lemon

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
JARC74158
NEMBA – Burundi

Origin

Kayanza (Burundi)

Flavor Notes

Black Tea, Blackberry, Grape

Roast Level

Medium, Medium Light

Processing

Fully Washed

Typology

Arabica
Red Bourbon
LIMWE – Kenya

Origin

Kisii-Nyamira (Kenya)

Flavor Notes

Brown Sugar, Dark Chocolate, Lemon, Blackberry

Roast Level

Medium, Medium Dark

Processing

Fully Washed

Typology

Arabica
Ruiru-11, Batian
CORAZON – Costa Rica

Origin

Brunca (Costa Rica)

Flavor Notes

Chocolate, Cherry Liquor

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Catuai
DOCHA – Kenya

Origin

Kiambu (Kenya)

Flavor Notes

Lemon, Black Tea

Roast Level

Medium, Medium Dark

Processing

Fully Washed

Typology

Arabica
SL-34, SL-28

No image

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine

Roast Level

Medium, Medium Dark

Processing

Washed

Typology

Arabica
Heirloom, JARC 74112