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Koyo Speciality Coffee

Portugal

Based in Cascais, Koyo Speciality Coffee was founded with a philosophy inspired by Japanese principles of precision, harmony, and a deep respect for nature. This is reflected in their meticulous approach to sourcing and roasting, where they aim to highlight the delicate and complex flavors of each coffee. Their goal is to create a clean, balanced, and mindful coffee experience.

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Coffee Beans from Koyo Speciality Coffee

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Kurume – Ethiopia Espresso

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach, Lemon, Vanilla, Jasmine

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Heirloom
Banko- Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Lemon, Raspberry

Roast Level

Medium Light, Medium

Processing

Natural

Typology

Arabica
Heirloom
Fugi

Origin

Nyaruguru (Rwanda)

Flavor Notes

Almond, Apple, Nutmeg

Roast Level

Medium

Processing

Honey

Typology

Arabica
Red Bourbon
Esmeralda Portón 5 WG – Panama

Origin

Quiel (Panama)

Flavor Notes

Jasmine, Brown Sugar, Black Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
KERINCI – Indonesia

Origin

Kerinci (Indonesia)

Flavor Notes

Dark Chocolate, Caramelized, Orange, Cherry

Roast Level

Medium, Medium Dark

Processing

Anaerobic Honey

Typology

Arabica
Sigarar Utang, Andungsari
NYAKARENZO – Rwanda

Origin

Rusizi (Rwanda)

Flavor Notes

Lime

Roast Level

Medium, Medium Light

Processing

Fully Washed

Typology

Arabica
Red Bourbon
BAROIDA – Papua New Guinea

Origin

Eastern Highlands, Bena (Papua New Guinea)

Flavor Notes

Jasmine, Honey

Roast Level

Dark

Processing

Honey

Typology

Arabica
Arusha, Bourbón, Mundo Novo, Typica
DOCHA – Kenya

Origin

Kiambu (Kenya)

Flavor Notes

Black Tea, Lemon

Roast Level

Medium, Medium Dark

Processing

Fully Washed

Typology

Arabica
SL-34, SL-28
LIMWE – Kenya

Origin

Kisii-Nyamira (Kenya)

Flavor Notes

Lemon, Blackberry, Brown Sugar, Dark Chocolate

Roast Level

Medium, Medium Dark

Processing

Fully Washed

Typology

Arabica
Ruiru-11, Batian
AURORA – Nicaragua

Origin

Matagalpa (Nicaragua)

Flavor Notes

Apple, Strawberry

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Parainema
MENDEZ – Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Strawberry, Pineapple, Caramelized

Roast Level

Medium Light, Medium

Processing

Fully Washed

Typology

Arabica
Bourbón
Popayán Reserve – Colombia

Origin

Cauca (Colombia)

Flavor Notes

Peach, Caramelized

Roast Level

Medium, Medium Dark

Processing

Washed

Typology

Arabica
Typica, Catimor, Caturra, Castillo, Colombia
Esmeralda Noria 2 NB – Panama

Origin

Jaramillo (Panama)

Flavor Notes

Jasmine, Strawberry, Honey

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
MASHA – Burundi

Origin

Kayanza (Burundi)

Flavor Notes

Lime, Apple, Jasmine, Orange, Brown Sugar

Roast Level

Medium Light, Medium

Processing

Fully Washed

Typology

Arabica
Red Bourbon
GAHAHE – Burundi

Origin

Kayanza (Burundi)

Flavor Notes

Lemon, Blueberry, Chamomile

Roast Level

Medium Light, Medium

Processing

Fully Washed

Typology

Arabica
Red Bourbon
NEMBA – Burundi

Origin

Kayanza (Burundi)

Flavor Notes

Grape, Black Tea, Blackberry

Roast Level

Medium, Medium Light

Processing

Fully Washed

Typology

Arabica
Red Bourbon
URAGA – Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Dark Chocolate, Lime

Roast Level

Medium Light, Medium

Processing

Carbonic Maceration

Typology

Arabica
Local Landrace, JARC74158
NYAKURU – Kenya

Origin

Mathioya (Kenya)
Gitugu (Kenya)

Flavor Notes

Maple Syrup, Blueberry

Roast Level

Medium Light, Medium

Processing

Washed

Typology

Arabica
SL-34, SL-28, Ruiru-11
GOTAE – Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Lemon, Jasmine, Blackberry, Strawberry

Roast Level

Medium Light, Medium

Processing

Washed

Typology

Arabica
JARC74158
CORAZON – Costa Rica

Origin

Brunca (Costa Rica)

Flavor Notes

Chocolate, Cherry Liquor

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Catuai