Back to Bean Discovery
SC

Scenery Coffee Roasters

United Kingdom

Scenery Coffee Roasters was founded in London in 2023 by a trio with a combined three decades of experience in the specialty coffee industry. They roast on a Loring S35, producing on set days and holding coffee in airtight bulk storage before bagging, a workflow designed around freshness and consistency. Sourcing is forward looking: Scenery works with importers to purchase coffee early while it is still at origin, releasing lots as they land in the UK. All furniture in the space is upcycled, and the approach to materials follows the same minimal intervention philosophy that guides the roasting. Scenery was named a Sprudge Notable Roaster for 2025 and won Sprudge Best Design/Packaging in 2024.

Visit Website

Coffee Beans from Scenery Coffee Roasters

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Ethiopia Hassan Ware FW

Origin

Guji (Ethiopia)

Flavor Notes

Black Tea, Peach, Pastry

Roast Level

Light

Processing

Washed

Typology

Arabica
JARC 74112, JARC74158
Ethiopia Megadu Yeast Inoculated Natural "Blanc" Lot-B

Origin

Guji (Ethiopia)

Flavor Notes

Pineapple, Raspberry, Blackberry, Pear, Lemon

Roast Level

Light

Processing

Yeast Inoculated Anoxic Natural

Typology

Arabica
Local Landrace, JARC 74112, JARC74158
Ecuador - El Rocío Sidra

Origin

Tulipe (Ecuador)

Flavor Notes

Alpine Strawberry, Yellow Dragon Fruit, Physalis, Basil

Roast Level

Light

Processing

Anoxic Washed

Typology

Arabica
Sidra Sunset
Nicaragua - El Diablo FW

Origin

Jinotega (Nicaragua)

Flavor Notes

Black Tea, Toasted Pecan, Stewed Apple, Pistachio Cookie

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Catuai, Caturra, Castillo, Pacas, Parainema
Colourful

Origin

Honduras • Mexico • Indonesia

Flavor Notes

Blackberry, Grape, Dark Chocolate, Cherry, Almond Butter

Roast Level

Light

Processing

Natural, Inoculated Washed, Bioreactor Anoxic Natural

Typology

Arabica
Parainema, Bourbón, Criollo Typica, Caturra, Abyssinia
Burundi - Rubirizi Hill FW

Origin

Kayanza Province - Butanyerera (Burundi)

Flavor Notes

Black Tea, Lemon, Honey, Chamomile, Wild Bramble, Butter Biscuit

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Bourbon
Guatemala - Paya by Nery Pablo

Origin

Huehuetenango (Guatemala)

Flavor Notes

Pear, Apple, Hazelnut, Honey, Pomegranate, Vanilla, Golden Sultana

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Colombia Yulieth Mora's Ají

Origin

Huila (Colombia)

Flavor Notes

Chamomile, Apricot Yoghurt, Milky Earl Grey, Lilac, Granadilla

Roast Level

Light

Processing

Washed

Typology

Arabica
Papayo Ají
Ethiopia Megadu Cherry Ascension Lot-H Carbonic Macerated Natural

Origin

Guji (Ethiopia)

Flavor Notes

Pineapple, Clove, Blueberry Jam, Strawberry Jam, Dark Honey, Passionberry

Roast Level

Light

Processing

Carbonic Macerated Natural

Typology

Arabica
Wild Guji Megadu, JARC 74112, JARC74158
Fredy Orantes' Buena Vista Pacamara

Origin

Fraijanes (Guatemala)

Flavor Notes

Rose, Raspberry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Pacamara
Ethiopia Worka Chelbesa FW

Origin

Gedeb (Ethiopia)

Flavor Notes

Lemon, Lemon Shortbread, Heather Honey, Ripe Pear, Comice Pear, Honeydew Melon, Dried Jasmine

Roast Level

Light

Processing

Washed

Typology

Arabica
Wolisho, Dega
Kenya - Kerugoya AA #026

Origin

Kirinyaga (Kenya)

Flavor Notes

Brown Sugar, Rose, Tomato Vine, Blackberry Jam, Rhubarb

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Ecuador Maputo Hakuna Matata SL-28

Origin

Pichincha (Ecuador)
Napo (Ecuador)

Flavor Notes

Sweet Aromatics, Raspberry Jam

Roast Level

Medium Light, Light

Processing

Traditional Honey

Typology

Arabica
SL-28
Ethiopia - Adamo

Origin

Guji (Ethiopia)

Flavor Notes

Blueberry, Rose, Wild Strawberry, Citrus Zest, Parma Violet, Coriander Seed

Roast Level

Light

Processing

Traditional Natural (E4)

Typology

Arabica
JARC74110, JARC 74112
Costa Rica - Roble Negro Espresso

Origin

Tarbaca (Costa Rica)

Flavor Notes

Cherry, Caramelized, Nuttiness

Roast Level

Medium

Processing

Traditional Washed Process

Typology

Arabica
Catuai
Nicaragua Las Tres Hermanas Tekisic

Origin

Mozonte (Nicaragua)
Dipilto (Nicaragua)

Flavor Notes

Apple Jam, Maple Pecan, Dried Peel, Chocolate Malted Milk

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
Bourbon Tekisic
Interval Espresso

Origin

Huila (Colombia)

Flavor Notes

Dark Chocolate, Cocoa, Bonfire Toffee

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Colombia, Tabi, Castillo, Caturra, Cenicafé
Colombia - Hugo González's Gesha [Copa De Oro - Grand Champion]

Origin

Garzon (Colombia)

Flavor Notes

Jasmine, Loquat

Roast Level

Light

Processing

Anoxic Washed

Typology

Arabica
Red Gesha
Burundi - Rubirizi Hill Natural

Origin

Kayanza Province - Butanyerera (Burundi)

Flavor Notes

Raspberry, Darjeeling Tea, Pastry

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Bourbon
Burundi Giku Hill Natural

Origin

Kayanza (Burundi)

Flavor Notes

Nutmeg, Cinnamon, Strawberry, Golden Raspberry, Pastry

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Bourbon