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Scenery Coffee Roasters

United Kingdom

Scenery Coffee Roasters was founded in London in 2023 by a trio with a combined three decades of experience in the specialty coffee industry. They roast on a Loring S35, producing on set days and holding coffee in airtight bulk storage before bagging, a workflow designed around freshness and consistency. Sourcing is forward looking: Scenery works with importers to purchase coffee early while it is still at origin, releasing lots as they land in the UK. All furniture in the space is upcycled, and the approach to materials follows the same minimal intervention philosophy that guides the roasting. Scenery was named a Sprudge Notable Roaster for 2025 and won Sprudge Best Design/Packaging in 2024.

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Coffee Beans from Scenery Coffee Roasters

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Guatemala - Familia Primavera 25/26

Origin

San Antonio Huista, Huehuetenango (Guatemala)

Flavor Notes

Pear, Apple, Dried Apple, Almond Butter, Sweet Caramel, Hazelnut Crème, Dense Fudge

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai, Bourbón
Colombia Yulieth Mora's Ají

Origin

Huila (Colombia)

Flavor Notes

Chamomile, Apricot Yoghurt, Orange Zest, Green Apple, Mandarin, Milky Earl Grey, Ripe Mango, Orange Blossom, Lilac, Granadilla

Roast Level

Light

Processing

Washed

Typology

Arabica
Papayo Ají
Colombia - Yoiner Mosquera's Gesha

Origin

El Portal (Colombia)

Flavor Notes

Floral, Raspberry Jam, Soursop, Coriander Seed, Florals, Blueberry Jam, Lemon Zest, Ripe Guava

Roast Level

Light

Processing

Mosto Anoxic Natural

Typology

Arabica
Red Gesha
Kenya Gakuyu-ini PB

Origin

Kirinyaga (Kenya)

Flavor Notes

Apple, Black Tea, Pomegranate, Parma Violet

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Colombia - Hugo González's Gesha [Copa De Oro - Grand Champion]

Origin

Garzon (Colombia)

Flavor Notes

Jasmine, Elderflower, Magnolia, Tangerine, Honeydew Melon, Loquat, White Tea, Lemongrass

Roast Level

Light

Processing

Anoxic Washed

Typology

Arabica
Red Gesha
Rwanda - Shyira Anoxic Washed

Origin

Nyabihu District (Rwanda)

Flavor Notes

Vanilla, Grapefruit Curd, White Florals, Whitecurrant, Heather Honey, Hibiscus Milk Tea, Stewed Plums, Darjeeling Tea, Brioche

Roast Level

Medium Light

Processing

Anoxic Washed

Typology

Arabica
Red Bourbon
Ecuador Maputo Hakuna Matata SL-28

Origin

Pichincha (Ecuador)
Napo (Ecuador)

Flavor Notes

Sweet Aromatics, Raspberry Jam, Nectarine, Fig

Roast Level

Medium Light, Light

Processing

Traditional Honey

Typology

Arabica
SL-28
Burundi - Izuba Mugoyi Natural

Origin

Mugoyi (Burundi)

Flavor Notes

Cinnamon, Clove, Raisin, Malty Tea, Muscovado, Glacé Cherry, Sultana, Cranberry, Rye, Milk Chocolate, Baked Pear

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Red Bourbon
Ethiopia Megadu Static Cherry Anoxic Natural 25/26

Origin

Megadu (Ethiopia)

Flavor Notes

Blueberry, Strawberry, Pineapple, Coriander, Marmalade, Orange Gewürztraminer, Lemon Oils

Roast Level

Medium Light, Light

Processing

Mosto Anoxic Natural

Typology

Arabica
Wild Guji Megadu (A Local Landrace)
Burundi - Giku Natural Lot #8 [25/26]

Origin

Gikungere (Burundi)

Flavor Notes

Chocolate, Lime, Honey, Berry Compote, Dates, Dried Apricots, Big Stewed Fruit Aromatics, Milky Masala Chai, Strawberry Fruit Leather, Milk Chocolate Coated Raisins

Roast Level

Light

Processing

Traditional Natural (E4)

Typology

Arabica
Red Bourbon
Maputo "Hakuna Matata" Sidra

Origin

Pichincha (Ecuador)

Flavor Notes

Lime, Lemon, Grape, Passionfruit, Bubblegum, Nectarine, Honeydew Melon, Blackcurrant

Roast Level

Light

Processing

Honey

Typology

Arabica
Borbon Sidra
Burundi Giku FW Lot #5

Origin

Gikungere (Burundi)

Flavor Notes

Vanilla, Dried Apricot, Shortbread, Oolong Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Bourbon
Interval Espresso

Origin

Huila (Colombia)

Flavor Notes

Cocoa, Dark Chocolate, Bonfire Toffee, Toasted Nut, Dried Cherry

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Cenicafé, Caturra, Castillo, Tabi, Colombia
Colourful

Origin

Honduras • Indonesia • Mexico

Flavor Notes

Blackberry, Grape, Dark Chocolate, Cherry, Sherry, Almond Butter

Roast Level

Light

Processing

Natural, Inoculated Washed, Bioreactor Anoxic Natural

Typology

Arabica
Parainema, Bourbón, Criollo Typica, Caturra, Abyssinia
Facility Blend

Origin

Cerrado Mineiro (Brazil)
Nyamasheke (Rwanda)

Flavor Notes

Dried Fruit, Caramelized, Dark Chocolate, Nutmeg, Honey, Baking Spice, Orange Zest, Dried Apple

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Catuai, Red Bourbon
Peru Wilson Mamani Contreras Gesha

Origin

Cusco (Peru)

Flavor Notes

Honey, Peach, Cherry, Blackberry, Strawberry

Roast Level

Light

Processing

Mosto Anoxic Natural

Typology

Arabica
Red Gesha
Colombia - Quebraditas Sidra Advanced Natural

Origin

Huila (Oporapa) (Colombia)

Flavor Notes

Blackberry, Strawberry Cheesecake, Bruised Plum, Lacto-Fermented Berries, Passionfruit Yoghurt

Roast Level

Processing

Advanced Natural (Hydro / Yeast Inoculated)

Typology

Arabica
Borbon Sidra
Peru - Las Etiopes Ethiopian Heirloom FW Lot #33

Origin

El Porvenir (Peru)

Flavor Notes

Peach, Floral, Chamomile, Brioche, Buttery Caramel, Dried Apricot

Roast Level

Processing

Traditional Washed Process

Typology

Arabica
Ethiopian Landraces & Cultivars (Jimma, Sidama, Yirgacheffe Germlines; Includes 74110, 74112, 74140, Kurume)
Panama - Hachi Kōyo Gesha

Origin

Santa Clara (Panama)

Flavor Notes

Jasmine, Rose, Orange Soda, Raspberry Jelly, Tangerine Zest, Wild Strawberry, Vanilla Ice-Cream

Roast Level

Processing

Sous-Vide Enzymatic Washed

Typology

Arabica
Red Gesha
Ethiopia - Kebena Natural Decaf

Origin

Kamese Kebele (Ethiopia)

Flavor Notes

Chocolate, Orange, Baking Spice, Brazil Nuts, Fudge, Syrupy, Malted Milk Biscuits

Roast Level

Dark

Processing

Natural, Washed EA Decaf

Typology

Arabica
Predominantly JARC 74112, 74110