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Scenery Coffee Roasters

United Kingdom

Scenery Coffee Roasters was founded in London in 2023 by a trio with a combined three decades of experience in the specialty coffee industry. They roast on a Loring S35, producing on set days and holding coffee in airtight bulk storage before bagging, a workflow designed around freshness and consistency. Sourcing is forward looking: Scenery works with importers to purchase coffee early while it is still at origin, releasing lots as they land in the UK. All furniture in the space is upcycled, and the approach to materials follows the same minimal intervention philosophy that guides the roasting. Scenery was named a Sprudge Notable Roaster for 2025 and won Sprudge Best Design/Packaging in 2024.

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Coffee Beans from Scenery Coffee Roasters

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Interval Espresso

Origin

Huila (Colombia)

Flavor Notes

Dark Chocolate, Cocoa, Bonfire Toffee

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Colombia, Tabi, Castillo, Caturra, Cenicafé
Colombia - Eder Norman Toledo [Copa de Oro #2 Central Region]

Origin

Huila (Colombia)

Flavor Notes

Blackberry, Cherry, Apple, Brown Sugar, Red Gooseberry

Roast Level

Light

Processing

Extended Fermentation Washed

Typology

Arabica
Rosado
Burundi Giku Hill Natural

Origin

Kayanza (Burundi)

Flavor Notes

Nutmeg, Cinnamon, Strawberry, Golden Raspberry, Pastry

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Bourbon
Colombia Yulieth Mora's Ají

Origin

Huila (Colombia)

Flavor Notes

Chamomile, Apricot Yoghurt, Milky Earl Grey, Lilac, Granadilla

Roast Level

Light

Processing

Washed

Typology

Arabica
Papayo Ají
Kenya - Gatomboya AB #027 [25/26]

Origin

Nyeri (Kenya)

Flavor Notes

Yellow Plum, White Mulberry, Lime Curd, White Grape, Rosehip, Oolong Tea, Gooseberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Guatemala - Familia Primavera 25/26

Origin

San Antonio Huista, Huehuetenango (Guatemala)

Flavor Notes

Pear, Apple, Sweet Caramel, Almond Butter, Hazelnut Crème, Dense Fudge

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai, Bourbón
Fredy Orantes' Buena Vista Pacamara

Origin

Fraijanes (Guatemala)

Flavor Notes

Raspberry, Rose, Marshmallow

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Pacamara
Nicaragua - El Diablo FW

Origin

Jinotega (Nicaragua)

Flavor Notes

Black Tea, Toasted Pecan, Stewed Apple, Pistachio Cookie

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Parainema, Pacas, Castillo, Caturra, Catuai
Burundi - Rubirizi Hill Natural

Origin

Kayanza Province - Butanyerera (Burundi)

Flavor Notes

Raspberry, Darjeeling Tea, Pastry

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Bourbon
Colombia - Hugo González's Gesha [Copa De Oro - Grand Champion]

Origin

Garzon (Colombia)

Flavor Notes

Jasmine, Loquat

Roast Level

Light

Processing

Anoxic Washed

Typology

Arabica
Red Gesha
Rwanda - Shyira Anoxic Washed

Origin

Nyabihu District (Rwanda)

Flavor Notes

Vanilla, Grapefruit Curd, Whitecurrant, Heather Honey, Hibiscus Milk Tea, Stewed Plums, Brioche

Roast Level

Medium Light

Processing

Anoxic Washed

Typology

Arabica
Red Bourbon
Ecuador Maputo Hakuna Matata SL-28

Origin

Pichincha (Ecuador)
Napo (Ecuador)

Flavor Notes

Sweet Aromatics, Raspberry Jam

Roast Level

Light, Medium Light

Processing

Traditional Honey

Typology

Arabica
SL-28
Burundi - Rubirizi Hill FW

Origin

Kayanza Province - Butanyerera (Burundi)

Flavor Notes

Black Tea, Lemon, Honey, Chamomile, Wild Bramble, Butter Biscuit

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Bourbon
Fredy Orantes' Buena Vista Gesha

Origin

Fraijanes (Guatemala)

Flavor Notes

Cherry, Grape, Turkish Delight, Strawberry Daiquiri, Cocoa Butter, Tropical Juice, Jelly Bean, Watermelon

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Gesha
Guatemala - Paya by Nery Pablo

Origin

Huehuetenango (Guatemala)

Flavor Notes

Pear, Apple, Hazelnut, Honey, Pomegranate, Vanilla, Golden Sultana, Custard

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Colombia - Yoiner Mosquera's Gesha

Origin

El Portal (Colombia)

Flavor Notes

Floral, Raspberry Jam, Blueberry Jam, Soursop, Ripe Guava, Coriander Seed, Florals

Roast Level

Light

Processing

Mosto Anoxic Natural

Typology

Arabica
Red Gesha
Ethiopia Megadu Yeast Inoculated Natural "Blanc" Lot-B

Origin

Guji (Ethiopia)

Flavor Notes

Lemon, Pear, Blackberry, Raspberry, Pineapple, Yuzu, Blackcurrant, White Chocolate, White Grape, Apricot

Roast Level

Light

Processing

Yeast Inoculated Anoxic Natural

Typology

Arabica
JARC74158, JARC 74112, Local Landrace
Ethiopia Megadu Lacto Natural Lot D

Origin

Megadu (Ethiopia)

Flavor Notes

Pineapple, Coconut, Raspberry, Soursop

Roast Level

Light

Processing

Lacto Inoculated Anoxic Natural

Typology

Arabica
Local Landrace, JARC 74112, JARC74158
Peru Wilson Mamani Contreras Gesha

Origin

Cusco (Peru)

Flavor Notes

Strawberry, Blackberry, Cherry, Peach, Honey

Roast Level

Light

Processing

Mosto Anoxic Natural

Typology

Arabica
Red Gesha
Facility Blend

Origin

Cerrado Mineiro (Brazil)
Nyamasheke (Rwanda)

Flavor Notes

Dried Fruit, Caramelized, Dark Chocolate, Nutmeg, Honey

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Catuai, Red Bourbon