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Vertue Coffee Roasters
Australia
Founded in 2012 by Mike Cracknell, the roastery, located in what was originally a horse stable, aims for transparency, honesty, and approachability.They are dedicated to providing incredible service, food, and coffee, with a roasting approach that focuses on bringing out the unique characteristics of each bean, as seen in their diverse offerings of single origins and blends.
Coffee Beans from Vertue Coffee Roasters
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Origin
Guji (Ethiopia)
Flavor Notes
Ice Cream
Roast Level
Medium Dark
Processing
Anaerobic Natural
Typology
ArabicaHeirloom
Origin
Yercaud (India)
Flavor Notes
Pineapple, Apple, Maltesers
Roast Level
Medium Dark
Processing
Natural, Pineapple Co-Ferment Anaerobic Natural
Typology
ArabicaSL-9, SL-5B
Origin
Guji (Ethiopia)
Flavor Notes
Ice Cream
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
ArabicaHeirloom
Origin
Nyamasheke (Rwanda)
Flavor Notes
Caramelized, Chocolate, Red Berry, Plum, Dried Stonefruit
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaRed Bourbon
Origin
Matagalpa (Nicaragua)
Flavor Notes
Dried Fruit, Toffee Apple
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaCatuai, Caturra
Origin
Shevaroy Hills (India)
Flavor Notes
Watermelon Sherbet, Caramel Sundae, Grape Soda, Malted Nut Chocolate
Roast Level
Medium Light
Processing
Watermelon Co-Ferment Anaerobic, Natural
Typology
ArabicaSL-5B, SL-9
Origin
Lempira (Honduras)
Flavor Notes
Caramelized, Honey, Chocolate, Tropical Juice
Roast Level
Medium Dark
Processing
Fully Washed
Typology
ArabicaIHCAFE-90, Bourbón, Pacas, Lempira, Red Catuai
Origin
Matagalpa (Nicaragua)
Flavor Notes
Dried Fruit, Toffee Apple
Roast Level
Dark
Processing
Washed
Typology
ArabicaCatuai, Caturra
Origin
Nyamasheke (Rwanda)
Flavor Notes
Raspberry, Stewed Prune, Brandy Butter, Hazelnut Ganache
Roast Level
Dark
Processing
Honey
Typology
ArabicaBourbón
Origin
Yercaud (India)
Flavor Notes
Strawberry Cheesecake, Sweet Caramel, Tropical Juice
Roast Level
Medium Light
Processing
Natural, Peach Co-Ferment Anaerobic
Typology
ArabicaSL-5B, SL-9
Origin
Shevaroy Hills (India)
Flavor Notes
Watermelon Sherbet, Caramel Sundae, Grape Soda, Malted Nut Chocolate
Roast Level
Medium
Processing
Watermelon Co-Ferment Anaerobic, Natural
Typology
ArabicaSL-5B, SL-9
Origin
Ethiopia
Flavor Notes
Floral, Dried Stonefruit, Nut Butter
Roast Level
Dark
Processing
Natural
Typology
ArabicaHeirloom
Origin
Lempira (Honduras)
Flavor Notes
Sticky Date Pudding, Stewed Plum, Blackcurrant, Toffee Apple
Roast Level
Medium Dark
Processing
Fully Washed
Typology
ArabicaIHCAFE-90, Pacas, Lempira, Red Catuai
Origin
Lempira (Honduras)
Flavor Notes
Chocolate, Honey, Caramelized, Tropical Juice
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaRed Catuai, Bourbón, Pacas, Lempira, IHCAFE-90
Origin
Santo Domingo Xenacoj (Guatemala)
Flavor Notes
Honey, Stewed Nectarine
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaCaturra, Bourbón
Origin
Lempira (Honduras)
Flavor Notes
Sticky Date Pudding, Stewed Plum, Blackcurrant, Toffee Apple
Roast Level
Medium Light
Processing
Fully Washed
Typology
ArabicaIHCAFE-90, Pacas, Lempira, Red Catuai
Origin
Boquete (Panama)
Flavor Notes
Hazelnut, Strawberry, Pomegranate Molasses, Ganache, Toffee Apple
Roast Level
Medium Light
Processing
Static Cherry Anaerobic
Typology
ArabicaCatuai, Typica
Origin
Santo Domingo Xenacoj (Guatemala)
Flavor Notes
Honey, Stonefruit
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaBourbón, Caturra
Origin
Nyamasheke (Rwanda)
Flavor Notes
Chocolate, Caramelized, Red Berry, Plum, Dried Stonefruit
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaRed Bourbon
Origin
Nyamasheke (Rwanda)
Flavor Notes
Cocoa, Black Forest Cake, Pedro Ximenez Sherry, Stewed Prune, Macerated Strawberry
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaRed Bourbon