This coffee is an El Vergel Estate selection from Colombia, grown at 1,750 meters in the Huila region. It is a blend of Castillo, Caturra, and Colombia varieties processed using an innovative Honey Strawberry method. This process involves a controlled fermentation that enhances the natural fruit sweetness of the cherries. The flavor profile is characterized by intense notes of sweet strawberry, fine vanilla, and deep Amarena cherry, balanced by a well-integrated acidity. This coffee offers a highly aromatic and progressive sensory experience.
Rösttrommel Kaffeerösterei is an Erlangen-based roastery that has earned a strong reputation across Franconia and beyond for their precise, flavor-forward roasting. Their name — literally "roasting drum" — signals a no-nonsense commitment to the craft of drum roasting, with each batch carefully profiled to bring out the best in every origin. They source traceable specialty-grade green coffees and offer a wide range of single origins and blends for espresso and filter. Their café in Erlangen serves as both a tasting room and a community hub for local coffee enthusiasts. Rösttrommel has also made a name for itself in the German specialty coffee competition circuit, consistently delivering coffees that stand up to the best in the country.
