This is a washed-processed coffee bean from Toki, grown in the Khun Mae Ruam area of Chiang Mai, Thailand. The beans are processed by Washed method, grown at 1,200–1,300 meters above sea level, and offered as a light roast. Variety includes Catimor, Typica, and Bourbon. Flavor notes listed: Pomelo, Pineapple, Sugar Cane, and Cape Gooseberry. Pack size 250 g.
Lee Ayu Chuepa established Akha Ama in 2010 as a social enterprise connecting his Akha hilltribe village to the global specialty coffee market. The roastery transforms coffee from 30 local farmers using sustainable, organic practices while ensuring fair compensation that ranks among the world's highest for producers.
