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16,533 coffees found

Colombia - Cherry Punch

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Dark Chocolate, Cherry Liqueur

Roast Level

Medium, Light

Processing

Double Anaerobic Fermentation, Natural Co-Fermented

Typology

Arabica
Pink Bourbon
Indonesia Ijen

Origin

Mt Ijen, East Java (Indonesia)

Flavor Notes

Floral

Roast Level

Medium

Processing

Natural, Washed With 48-Hour Anaerobic Fermentation, Natural With 48-Hour Anaerobic Fermentation

Typology

Arabica
Kartika, Typica, Lini S795
Okoluu

Origin

Guji (Ethiopia)

Flavor Notes

Rose, Strawberry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Local Landraces, Jarc Varieties
Perú - Manuel Elera Geisha

Origin

San José Del Alto (Peru)

Flavor Notes

Chamomile, Camomile

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
Filter: Costarica Los Cipreses

Origin

West Valley (Costa Rica)
Los Cipreses (Costa Rica)

Flavor Notes

Caramelized, Black Tea, Raspberries

Roast Level

—

Processing

Naturálne, Anaerobické

Typology

Arabica
Geisha
Ethiopia Masha Natural

Origin

Ethiopia

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Colombia Santa Monica Peach Honey

Origin

Quindío (Colombia)

Flavor Notes

Peach, Coconut Curry, Sweet Red Pepper, Yellow Indian Coconut Curry

Roast Level

Light

Processing

Honey, Anaerobic Fermentation With Yeast And Macerated Peaches

Typology

Arabica
Castillo
Alo Morke Natural

Origin

Bensa (Ethiopia)

Flavor Notes

Blueberry

Roast Level

Light

Processing

Natural

Typology

Arabica
74/158
Honduras Mario Mejia - Natural Pacas (first batch 8/11)

Origin

Ojos De Agua (Honduras)

Flavor Notes

Brown Sugar, Raspberry, Key Lime Pie, Light Purple Florals

Roast Level

Light

Processing

Natural

Typology

Arabica
Parainema
Ka‘ū Classic Dark

Origin

Ka'U (United States)

Flavor Notes

Cocoa

Roast Level

Dark

Processing

Washed

Typology

Arabica
Typica, Red Catuai
Eye of the Tiger Espresso

Origin

Ethiopia • Kenya • Guatemala

Flavor Notes

Caramelized, Citrus Fruit, Flan, Subtle Spice

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Various, Red Catuai
WBC World's Best Espresso
10% OFF

Origin

Brazil • Indonesia • Ethiopia

Flavor Notes

Dark Chocolate, Berry, Spices, Orange Citrus, Wine-Like

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Bourbón
☕

No image

Origin

Valle Central (Costa Rica)

Flavor Notes

Caramelized, Orange, Cherry

Roast Level

—

Processing

Bærtørket

Typology

Arabica
Caturra
Water Processed Decaf Espresso
10% OFF

Origin

Huila (Colombia)

Flavor Notes

Lemon, Lime, Grapefruit, Well-Balanced

Roast Level

Medium

Processing

Washed, Swiss Water Process

Typology

Arabica
Caturra, Typica, Catuai
Decaf Colombia Nestor Lasso Ombligon

Origin

Huila, Bruselas (Colombia)

Flavor Notes

Pineapple, Raisinet

Roast Level

Medium Dark

Processing

Decaf (EA Sugarcane)

Typology

Arabica
Ombligón
Las Flores Pink Bourbon Decaf

Origin

Huila (Colombia)
Pitalito (Colombia)

Flavor Notes

Floral, Chocolate, Passion Fruit, Candied Ginger, Herbal, White Sugar

Roast Level

Light

Processing

Advanced Washed, Natural EA Decaffeinated

Typology

Arabica
Pink Bourbon
Guido's Special Blend

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Brothers Cortado Espresso

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
☕

No image

Origin

Cambuquira (Brazil)

Flavor Notes

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Yellow Catuai
San Isidro Labrador

Origin

Costa Rica

Flavor Notes

Grapefruit Tea, Apricot Compote

Roast Level

—

Processing

Honey

Typology

Arabica
Typica
Atitlán

Origin

Lake Atitlán (Guatemala)

Flavor Notes

Lemon, Honey Crisp Apple

Roast Level

—

Processing

Washed

Typology

Arabica
Pache, Catuai, Bourbón, Caturra
Panama Altieri Geisha Natural

Origin

Boquete (Panama)

Flavor Notes

Peach, Raspberry

Roast Level

—

Processing

Natural

Typology

Arabica
Geisha
Guatemala Huehuetenango Coffee

Origin

Huehuetenango (Guatemala)

Flavor Notes

Molasses, Spices

Roast Level

Medium

Processing

Washed, Sun Dry Process

Typology

—
Uganda Mountain Harvest Yellow Honey

Origin

Kajere (Uganda)

Flavor Notes

Apple Juice, Wildflower Honey

Roast Level

—

Processing

Yellow Honey

Typology

Arabica
Nyasaland, SL-28, SL14
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.