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Costa Rica La Pastora Espresso

Costa Rica La Pastora Espresso

Penyora

About This Coffee

This coffee is a single-origin offering from the San Marcos de Tarrazu region of Costa Rica, grown at an altitude of 1400-1500 meters. Produced by the Cooperative Tarrazu, this coffee consists of Caturra and Catuai varieties and is processed using the natural method. It features a vibrant flavor profile with notes of papaya, pear, kumquat, and Sicilian orange.

Origin

San Marcos De Tarrazú (Costa Rica)

Flavor Notes

Pear

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra, Catuai
P

Penyora

Ivan Penyora built this Kyiv based roastery on seventeen years of studying coffee growing and processing across producing countries. The focus is on sourcing distinctive lots and developing unique flavor profiles through careful processing and roasting, with offerings that range from bright fruit forward coffees to deeper, more complex profiles with notes of dark chocolate and liqueur. Penyora invests in the latest roasting technology and imports small, characterful farmer lots that reflect specific terroir and variety. The company won the 2025 Ukrainian Business Award, recognizing its standing both domestically and internationally. Ivan's stated philosophy is straightforward: sincerity and quality in every cup, with no interest in chasing trends for their own sake.

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