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Gust Coffee Roasters

Belgium

Gust Coffee Roasters was founded in the Pajottenland region by a team passionate about making specialty coffee accessible and enjoyable for everyone. They work with a carefully selected range of exceptional green beans, roasting them with a focus on balance and sweetness. Their approach is straightforward and driven by quality, aiming to deliver a consistently delicious cup of coffee every time.

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Coffee Beans from Gust Coffee Roasters

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RWANDA - NGORORERO (filter)

Origin

Ngororero (Rwanda)

Flavor Notes

Brown Sugar, Vanilla, Honey, Strawberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Bourbón
Burundi - Nemba

Origin

Kayanza (Burundi)

Flavor Notes

Cannelé

Roast Level

Light

Processing

Yeast Inoculated Fully Washed

Typology

Arabica
Red Bourbon
Guatemala - Atitlán | Espresso

Origin

Sololá (Guatemala)
Pasajquim (Guatemala)

Flavor Notes

Cinnamon

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra, Bourbón
BRAZIL - FAZENDA FREITAS | espresso

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Dried Fruit, Orange, Nutmeg, Vanilla

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón, Catuai, Topázio
KENYA - NGANDU AA | filter

Origin

Nyeri (Kenya)

Flavor Notes

Strawberry, Pink Lemonade

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-34, SL-28, Ruiru-11, Batian
Colombia Rodrigo Oyuela

Origin

Chapparal (Colombia)

Flavor Notes

Apple Crumble, Grenadine, Caramelized Sugar, Red Currant

Roast Level

Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Rwanda - Nyamyumba

Origin

Rubavu (Rwanda)

Flavor Notes

Caramelized, Brown Sugar, Citrus Fruit, Berry

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
Colombia - Sol Naciente

Origin

Sierra Nevada De Santa Marta (Colombia)

Flavor Notes

Chocolate, Caramel Toffee

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Castillo, Colombia
PERU - LA PROSPERIDAD | espresso

Origin

San Ignacio (Peru)
Cajamarca (Peru)

Flavor Notes

Dark Chocolate, Honey, Brown Sugar, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Typica
RWANDA - NYAMYUMBA | espresso

Origin

Rubavu (Rwanda)

Flavor Notes

Caramelized, Brown Sugar, Citrus Fruit, Berry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
RWANDA - NGORORERO | espresso

Origin

Ngororero (Rwanda)

Flavor Notes

Brown Sugar, Vanilla, Honey, Strawberry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Bourbón
SOUL BLEND

Origin

Guatemala
Brazil

Flavor Notes

Caramelized, Chocolate Cookie, Dry Fig, Macadamia Butter

Roast Level

Medium

Processing

Washed, Pulped-Natural

Typology

OMG Masterpieces // COSTA RICA - LAS LAJAS | omni

Origin

Sabanilla De Alajuela (Costa Rica)

Flavor Notes

Pineapple, Cherry

Roast Level

Processing

Alma Negra Natural

Typology

Arabica
Sarchimor
NIGHTCAP DECAF | Omni

Origin

Cauca (Colombia)
Tolima (Colombia)

Flavor Notes

Brown Sugar

Roast Level

Medium

Processing

Washed, Sugarcane Decaffeination

Typology

Arabica
Mixed Varieties