Back to Bean Discovery
WN

Wes Ngopi

Malaysia

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

Visit Website

Coffee Beans from Wes Ngopi

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Peru - La Lucuma - Geisha Honey

Origin

Cajamarca (Peru)

Flavor Notes

Strawberry, Peach, Lemon Peel

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Geisha
Ethiopia - Hambela Buku Abel (2016 & 2017 ToH #1)

Origin

Hambela (Ethiopia)

Flavor Notes

Blueberry, Peach, Berry, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Koro

Origin

Cauca (Colombia)

Flavor Notes

Raspberry, Blackberry, Dried Cranberry, Rooibos Tea

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Typica Mejorado
Kenya - Kibugu FCS AA

Origin

Embu (Kenya)

Flavor Notes

Orange, Berry, Citrus Zest, Toasted Hazelnut, Candied Orange Peel, Barley Syrup

Roast Level

Medium

Processing

Kenya Washed

Typology

Arabica
SL-28, SL-34
Colombia Los Nogales Typica

Origin

Huila (Colombia)
Pitalito (Colombia)

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Typica
China - The Nest x HACHI Coffee - Chenxi

Origin

Lincang (China)

Flavor Notes

Floral, Honey, Lime, Yuzu Tea

Roast Level

Medium Light

Processing

Symbiotic Process

Typology

Arabica
Syrina
Honduras - Kukurucho by Rony Gamez - Washed Geisha

Origin

Pacheco (Honduras)

Flavor Notes

Jasmine, Pear

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Green Tip Geisha
Honduras - Finca El Melocoton

Origin

Santiago De Puringla, La Paz (Honduras)

Flavor Notes

Caramelized, Citrus Fruit, Longan, Preserved Plum

Roast Level

Medium

Processing

Honey

Typology

Arabica
Catuai
Ethiopia - Dimtu Wate - Red Honey

Origin

West Guji (Ethiopia)

Flavor Notes

Floral, Citrus Fruit, Honey, Lemon Custard, Calpis

Roast Level

Medium

Processing

Red Honey

Typology

Arabica
Kurume
Ethiopia - Alo Main Station - Anaerobic Natural

Origin

Alo Village (Ethiopia)

Flavor Notes

Jasmine, Floral, Grape, Lemon Custard

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
74/158
Finca La Florida Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Blueberry, Peach, Honey, White Floral

Roast Level

Medium Light

Processing

Dynamic Washed

Typology

Arabica
Pink Bourbon
Kenya Rungeto Kii AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Jasmine Tea, Hawthorn

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Ethiopia Uraga Tome

Origin

Uraga (Ethiopia)

Flavor Notes

Lemon Peel

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
74110
Kamavindi Embu Star

Origin

Embu (Kenya)

Flavor Notes

Orange, Citrus Fruit, Grapefruit, Salted Plum

Roast Level

Medium Light

Processing

K72 Washed

Typology

Arabica
SL-28
Ethiopia - Banko Taratu - Washed

Origin

Yirgacheffe (Ethiopia)
Gedeb (Ethiopia)

Flavor Notes

Peach, Floral, Honey, Jasmine, Yellow Lemon, Calpis

Roast Level

Medium

Processing

Washed, 777 Double Fermentation

Typology

Arabica
74110, 74-112
Ethiopia - Basha Bekele - Anaerobic Natural 56hrs

Origin

Kokose (Ethiopia)

Flavor Notes

Pineapple, Honey, Peach, Blueberry, Black Tea

Roast Level

Medium Light

Processing

Anaerobic Natural 56hrs

Typology

Arabica
74/158
Colombia - Finca La Primavera - Maracuya Yeast Inoculation

Origin

Santa María (Colombia)

Flavor Notes

Rose

Roast Level

Medium

Processing

Yeast Inoculation

Typology

Arabica
Caturra
Colombia Finca Bellavista Yeast Assisted Ferm. Geisha

Origin

Nariño, Buesaco (Colombia)

Flavor Notes

Jasmine, Peach, Lemon Custard

Roast Level

Medium Light

Processing

Anaerobic Washed

Typology

Arabica
Geisha
Ethiopia - Danche - Natural

Origin

Danse Sayisa (Ethiopia)

Flavor Notes

Strawberry, Blueberry, Floral, Jasmine, Peach Gummy Candy, Lychee Jelly

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Nicaragua - Aida Lilla Zeledon - Java - Washed

Origin

Dipilto (Nicaragua)

Flavor Notes

Grapefruit, Lime, Orange, Caramelized, Citrus Zest, Almond Tuile

Roast Level

Medium

Processing

Washed

Typology

Arabica
Java