This single-origin coffee is produced by the Hingakawa women's initiative within the Abakundakawa Cooperative in the Gakenke District of Rwanda. Grown at an altitude of 1,700 to 1,900 meters, this Bourbon variety coffee is processed using the honey method. The flavor profile features notes of red berries, such as currants and raspberries, along with caramel, berry jam, and roasted nuts.
Kaffibrugghúsið, which translates to "The Coffee Brewhouse," was founded in Reykjavík by a team of passionate coffee professionals. They operate with a dynamic and transparent approach, roasting in full view of their customers to share the entire process. Their philosophy is centered on freshness and education, aiming to create a vibrant hub where people can explore and enjoy exceptional coffee roasted on-site.
