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Swerl Coffee Roasters
Sweden
A Stockholm roastery favored for its light roast profile, which brings out the bright and nuanced flavors of their selected beans.
Coffee Beans from Swerl Coffee Roasters
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Origin
Huila (Colombia)
Flavor Notes
Candied Apple, Condensed Milk
Roast Level
Medium Light
Processing
Honey Processed
Typology
ArabicaBourbon Pimienta
Origin
Campo Das Vertentes, Minas Gerais (Brazil)
Flavor Notes
Jasmine, Black Tea, Citrus Fruit
Roast Level
Medium Light
Processing
Anaerobic Fermented Pulp Natural
Typology
ArabicaGeisha
Origin
Nyeri (Kenya)
Flavor Notes
Vanilla, Chocolate Mousse, Kumquat, Violet
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaSL-28, SL-34, Ruiru-11, Batian
Origin
Kyabwire (Uganda)
Flavor Notes
Wild Strawberry
Roast Level
Medium
Processing
Natural
Typology
ArabicaSL-28
Origin
San Agustín (Colombia)
Flavor Notes
Citrus Fruit, Sweet Yellow Fruits
Roast Level
Light, Medium
Processing
Washed
Typology
ArabicaCaturra
Origin
Central Valley (Costa Rica)
Flavor Notes
Dried Prunes
Roast Level
Medium Light
Processing
Black Diamond Natural
Typology
ArabicaSan Isidro 39
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Lemon
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaHeirloom
Origin
Tarrazú (Costa Rica)
Flavor Notes
Dark Chocolate, Tropical Fruit, Blackberry Liqueur
Roast Level
Medium
Processing
Lactic Fermentation Natural
Typology
ArabicaCaturra
Origin
Huila (Colombia)
Flavor Notes
Candied Apple, Condensed Milk
Roast Level
Medium Light
Processing
Honey Processed, 90h Fermented
Typology
ArabicaBourbon Pimienta
Origin
Nyeri (Kenya)
Flavor Notes
Vanilla, Fresh Cranberries, Chocolate Mousse, Violets
Roast Level
Medium
Processing
Natural
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
Origin
Huila (Colombia)
Flavor Notes
Orange Marmalade
Roast Level
Medium
Processing
Washed
Typology
ArabicaTabi
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Brown Sugar, Red Apple
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaHeirloom
Origin
Minas Gerais (Brazil)
Flavor Notes
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaRed Catuai
Origin
Huila (Colombia)
Flavor Notes
Floral, Berry, Red Cordial
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaPink Bourbon
Origin
Minas Gerais (Brazil)
Flavor Notes
Roast Level
—
Processing
Natural
Typology
ArabicaRed Catuai
Origin
Guji (Ethiopia)
Flavor Notes
Chamomile, Candied Orange
Roast Level
—
Processing
Washed
Typology
ArabicaEthiopian Heirloom
Origin
Minas Gerais (Brazil)
Flavor Notes
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaMundo Novo
Origin
Guji (Ethiopia)
Flavor Notes
Chamomile, Candied Orange
Roast Level
—
Processing
Washed
Typology
ArabicaEthiopian Heirloom