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Swerl Coffee Roasters

Sweden

A Stockholm roastery favored for its light roast profile, which brings out the bright and nuanced flavors of their selected beans.

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Coffee Beans from Swerl Coffee Roasters

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Jhon Jairo Espresso

Origin

Huila (Colombia)

Flavor Notes

Orange Marmalade

Roast Level

Medium

Processing

Washed

Typology

Arabica
Tabi
AA Kiawamururu

Origin

Nyeri (Kenya)

Flavor Notes

Vanilla, Chocolate Mousse, Kumquat

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Batian, Ruiru-11, SL-34, SL-28
Stiven Hoyos

Origin

Huila (Colombia)

Flavor Notes

Floral, Berry, Red Cordial

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Roberto Mata

Origin

Tarrazú (Costa Rica)

Flavor Notes

Dark Chocolate

Roast Level

Medium

Processing

Lactic Fermentation Natural

Typology

Arabica
Caturra
Guariroba Geisha

Origin

Campo Das Vertentes, Minas Gerais (Brazil)

Flavor Notes

Jasmine, Black Tea, Citrus Fruit

Roast Level

Medium Light

Processing

Anaerobic Fermented Pulp Natural

Typology

Arabica
Geisha
Mr. Mengeche Derso

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Brown Sugar

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
José del Mar

Origin

Huila (Colombia)

Flavor Notes

Candied Apple, Condensed Milk

Roast Level

Medium Light

Processing

Honey Processed, 90h Fermented

Typology

Arabica
Bourbon Pimienta
Yivier Quinayas

Origin

San Agustín (Colombia)

Flavor Notes

Citrus Fruit, Sweet Yellow Fruits

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Caturra
Casa Almeida Barreto Filter - Brazil (New Harvest)

Origin

Minas Gerais (Brazil)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Catuai
José del Mar

Origin

Huila (Colombia)

Flavor Notes

Candied Apple, Condensed Milk

Roast Level

Medium Light

Processing

Honey Processed

Typology

Arabica
Bourbon Pimienta
[ODD B] Bishan Wate Espresso - Ethiopia // Washed Heirloom - Bergamot, Candied Orange, Chamomile (Copy)

Origin

Guji (Ethiopia)

Flavor Notes

Chamomile, Bergamot, Candied Orange

Roast Level

Medium Dark, Dark, Medium

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
2026 Aeropress Championship - Monkaaba - Colombia

Origin

San Agustín (Colombia)

Flavor Notes

Jasmine, Red Plum, Tropical

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
Mr. Bekele Gemeda

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Lemon

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
[ODD-B] Bishan Wate Filter - Ethiopia // Washed Ethiopian Heirloom - Bergamot, Candied Orange, Chamomile

Origin

Guji (Ethiopia)

Flavor Notes

Chamomile, Bergamot, Candied Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
Las Lajas Black Diamond San Isidro 39

Origin

Central Valley (Costa Rica)

Flavor Notes

Dried Prunes

Roast Level

Medium Light

Processing

Black Diamond Natural

Typology

Arabica
San Isidro 39
Kyabwire Natural - Uganda // Natural SL28 - Wild Strawberries, Tropical, Juicy (Copy)

Origin

Kyabwire (Uganda)

Flavor Notes

Wild Strawberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL-28
Bishan Wate Espresso - Ethiopia // Washed Heirloom - Bergamot, Candied Orange, Chamomile

Origin

Guji (Ethiopia)

Flavor Notes

Chamomile

Roast Level

—

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
Bishan Wate Filter - Ethiopia // Washed Ethiopian Heirloom - Bergamot, Candied Orange, Chamomile

Origin

Guji (Ethiopia)

Flavor Notes

Chamomile

Roast Level

—

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
Gabriel Barreto

Origin

Minas Gerais (Brazil)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Mundo Novo
Roberto Mata Filter - Costa Rica // Lactic Fermentation Natural Caturra - Tropical Fruit Bowl, Blackberry Liqueur, Dark Chocolate

Origin

Tarrazú (Costa Rica)

Flavor Notes

Roast Level

—

Processing

Lactic Fermentation Natural

Typology

Arabica
Caturra