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Atmans Coffee

Spain

Atmans Coffee was founded in Barcelona in 2016 by Miguel Lamora, a two time Spanish Latte Art Champion and third place finisher at the 2013 World Latte Art Championship. Miguel started his coffee career in 2004 and is considered one of the pioneers of Spain's specialty coffee scene, having served as SCA National Coordinator for Spain from 2016 to 2019. The name comes from the Sanskrit word for soul or essence, and the roastery's philosophy centres on revealing each coffee's unique character. Atmans curates its selection based on a framework of Process, Origin, and Variety, offering a wide and rotating range of specialty coffees from their base in the Les Corts neighbourhood.

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Coffee Beans from Atmans Coffee

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Kiamugumo, Kenya

Origin

Kirinyaga (Kenya)

Flavor Notes

High Acidity

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, Ruiru-11, Batian
Giku (Honey), Burundi

Origin

Kayanza Province - Butanyerera (Burundi)

Flavor Notes

Floral, Berry, Chocolate, Peach

Roast Level

Medium

Processing

Washed, Honey

Typology

Arabica
Red Bourbon
Kerehaklu, India

Origin

Chikmagalur (India)

Flavor Notes

Chocolate, Caramelized, Raisin, Dates, Raisins

Roast Level

Medium

Processing

Washed, Fermentation With Starter Culture

Typology

Arabica
S9 Lot #Q
Nabusimake, Colombia

Origin

Sierra Nevada De Santa Marta (Colombia)

Flavor Notes

Chocolate, Tangelo

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
La Muralla, Colombia

Origin

Huila (Colombia)
San Agustín (Colombia)

Flavor Notes

Floral, Apple, Pear

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pink Bourbon
Los Manantiales (Geisha), Guatemala

Origin

Jutiapa (Guatemala)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
Zarza (Bourbon Aji), Colombia

Origin

Colombia

Flavor Notes

Roast Level

Medium Light

Processing

Washed, Oxidation Washed

Typology

Arabica
Bourbon Aji
La Palta, Peru

Origin

Queromarca (Peru)

Flavor Notes

Raspberry, Peach, Chocolate

Roast Level

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Caturra
Tanash Girma, Ethiopia

Origin

Gedeb (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Kumie, Diga, Wilsho
El Morito, Guatemala

Origin

Mataquesquintla (Guatemala)
Jalapa (Guatemala)

Flavor Notes

Roast Level

Processing

Washed, Traditional Washed With Aerobic Fermentation

Typology

Arabica
Pacamara
Kefalech Tariku, Ethiopia

Origin

Gedeb (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Kumie, Diga, Wilsho
Zarza (Pink Bourbon), Colombia

Origin

Colombia
Finca Zarza (Colombia)

Flavor Notes

Roast Level

Processing

Plus (Experimental), Thermo-Shock Washed

Typology

Arabica
Pink Bourbon
Piedra Blanca, Costa Rica

Origin

Costa Rica

Flavor Notes

Lemon, Berry

Roast Level

Processing

Typology

Arabica
SL-28
Paraiso 92, Colombia

Origin

Cauca (Colombia)

Flavor Notes

Roast Level

Processing

Controlled Fermentation

Typology

Arabica
Castillo, Tabi, Pacamara, Geisha, Bourbon Rosado, Java
Morelia, Guatemala

Origin

Santa Rosa (Guatemala)
Santa Rosa De Lima (Guatemala)

Flavor Notes

Roast Level

Processing

Honey

Typology

Tinshe Guye, Ethiopia

Origin

Yirgacheffe (Ethiopia)
Gedeb (Ethiopia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Kumie, Diga, Wilsho
Sta. Sofia, Guatemala

Origin

Los Sauces (Guatemala)

Flavor Notes

Roast Level

Processing

Washed

Typology

Giku, Burundi

Origin

Giku (Burundi)

Flavor Notes

Roast Level

Processing

Natural

Typology

Floral Symphony, Colombia

Origin

Colombia

Flavor Notes

Roast Level

Processing

Anaerobic Natural

Typology

Ky Kebero, Ethiopia

Origin

Sidamo (Ethiopia)

Flavor Notes

Roast Level

Processing

Washed, Fully Washed

Typology