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Atmans Coffee

Spain

Atmans Coffee was founded in Barcelona in 2016 by Miguel Lamora, a two time Spanish Latte Art Champion and third place finisher at the 2013 World Latte Art Championship. Miguel started his coffee career in 2004 and is considered one of the pioneers of Spain's specialty coffee scene, having served as SCA National Coordinator for Spain from 2016 to 2019. The name comes from the Sanskrit word for soul or essence, and the roastery's philosophy centres on revealing each coffee's unique character. Atmans curates its selection based on a framework of Process, Origin, and Variety, offering a wide and rotating range of specialty coffees from their base in the Les Corts neighbourhood.

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Coffee Beans from Atmans Coffee

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Lusitania Geisha Thermal Shock

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Jasmine

Roast Level

Medium

Processing

Washed Thermal Shock

Typology

Arabica
Geisha
Nabusimake, Colombia

Origin

Sierra Nevada De Santa Marta (Colombia)

Flavor Notes

Chocolate, Tangelo

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
Yabitu Tume

Origin

Guji (Ethiopia)

Flavor Notes

Black Tea, Peach, Floral

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Black Diamond (Natural), Costa Rica

Origin

Central Valley (Costa Rica)

Flavor Notes

Raspberry, Black Grape

Roast Level

Medium

Processing

Natural

Typology

Arabica
Milenio
Kiamugumo, Kenya

Origin

Kirinyaga (Kenya)

Flavor Notes

High Acidity

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, Ruiru-11, Batian
La Palma

Origin

Pueblo Rico (Colombia)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra Chiroso
La Muralla, Colombia

Origin

Huila (Colombia)
San Agustín (Colombia)

Flavor Notes

Floral, Apple, Pear

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pink Bourbon
La Roma, Colombia

Origin

Tolima (Colombia)

Flavor Notes

Almond, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo
Kerehaklu, India

Origin

Chikmagalur (India)

Flavor Notes

Chocolate, Caramelized, Raisin, Raisins

Roast Level

Medium

Processing

Washed, Fermentation With Starter Culture

Typology

Arabica
S9 Lot #Q
Giku (Honey), Burundi

Origin

Kayanza Province - Butanyerera (Burundi)

Flavor Notes

Floral, Berry, Chocolate, Peach

Roast Level

Medium

Processing

Honey, Washed

Typology

Arabica
Red Bourbon
Mutitu

Origin

Kirinyaga (Kenya)

Flavor Notes

Raspberry, Peach, Honey

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Black Diamond

Origin

Central Valley (Costa Rica)

Flavor Notes

Chocolate, Orange, Butter

Roast Level

Medium

Processing

Black Honey

Typology

Arabica
Milenio
Sironko

Origin

Mount Elgon (Uganda)

Flavor Notes

Strawberry, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34
Zarza (Bourbon Aji), Colombia

Origin

Colombia

Flavor Notes

Roast Level

Medium Light

Processing

Washed, Oxidation Washed

Typology

Arabica
Bourbon Aji
La Palta, Peru

Origin

Queromarca (Peru)

Flavor Notes

Raspberry, Peach, Chocolate

Roast Level

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Caturra
Los Manantiales (Geisha), Guatemala

Origin

Jutiapa (Guatemala)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
Kisunga

Origin

Flavor Notes

Orange, Chocolate, Prune, Biscuit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon
Zarza (Pink Bourbon), Colombia

Origin

Colombia
Finca Zarza (Colombia)

Flavor Notes

Roast Level

Processing

Thermo-Shock Washed, Plus (Experimental)

Typology

Arabica
Pink Bourbon
El Morito, Guatemala

Origin

Mataquesquintla (Guatemala)
Jalapa (Guatemala)

Flavor Notes

Roast Level

Processing

Traditional Washed With Aerobic Fermentation, Washed

Typology

Arabica
Pacamara
Piedra Blanca, Costa Rica

Origin

Costa Rica

Flavor Notes

Lemon, Berry

Roast Level

Processing

Typology

Arabica
SL-28