Back to Bean Discovery
AC

Atmans Coffee

Spain

Atmans Coffee was founded in Barcelona in 2016 by Miguel Lamora, a two time Spanish Latte Art Champion and third place finisher at the 2013 World Latte Art Championship. Miguel started his coffee career in 2004 and is considered one of the pioneers of Spain's specialty coffee scene, having served as SCA National Coordinator for Spain from 2016 to 2019. The name comes from the Sanskrit word for soul or essence, and the roastery's philosophy centres on revealing each coffee's unique character. Atmans curates its selection based on a framework of Process, Origin, and Variety, offering a wide and rotating range of specialty coffees from their base in the Les Corts neighbourhood.

Visit Website

Coffee Beans from Atmans Coffee

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Kiamutuira

Origin

Kirinyaga (Kenya)

Flavor Notes

Vanilla, Lemon, Black Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian
Mutitu

Origin

Kirinyaga (Kenya)

Flavor Notes

Raspberry, Peach, Honey

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
La Roma, Colombia

Origin

Tolima (Colombia)

Flavor Notes

Almond, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo
Sironko

Origin

Mount Elgon (Uganda)

Flavor Notes

Strawberry, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34
Yabitu Tume

Origin

Guji (Ethiopia)

Flavor Notes

Floral, Peach, Black Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
La Macarena Yellow Typica

Origin

Colombia

Flavor Notes

Lime

Roast Level

Medium Light

Processing

Advanced Process

Typology

Arabica
Wild Yellow Typica
Montesol (Marsellesa)

Origin

Jinotega (Nicaragua)

Flavor Notes

Chocolate, Peach, Strawberry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Marsellesa
La Palma

Origin

Pueblo Rico (Colombia)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra Chiroso
Black Diamond

Origin

Central Valley (Costa Rica)

Flavor Notes

Chocolate, Orange, Butter

Roast Level

Medium

Processing

Black Honey

Typology

Arabica
Milenio
Montesol Catuai

Origin

Jinotega (Nicaragua)

Flavor Notes

Chocolate, Pear

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
La Muralla, Colombia

Origin

Huila (Colombia)
San Agustín (Colombia)

Flavor Notes

Floral, Apple, Pear

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pink Bourbon
Paraiso 92 Pink Bourbon

Origin

Colombia

Flavor Notes

Caramelized, Orange, Cherry, Grapefruit, Pineapple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pink Bourbon
Kerehaklu, India

Origin

Chikmagalur (India)

Flavor Notes

Chocolate, Caramelized, Raisin, Raisins

Roast Level

Medium

Processing

Washed, Fermentation With Starter Culture

Typology

Arabica
S9 Lot #Q
Kiamugumo, Kenya

Origin

Kirinyaga (Kenya)

Flavor Notes

High Acidity

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-28
Black Diamond (Natural), Costa Rica

Origin

Central Valley (Costa Rica)

Flavor Notes

Raspberry, Black Grape

Roast Level

Medium

Processing

Natural

Typology

Arabica
Milenio
Giku (Honey), Burundi

Origin

Kayanza Province - Butanyerera (Burundi)

Flavor Notes

Floral, Berry, Chocolate, Peach

Roast Level

Medium

Processing

Honey, Washed

Typology

Arabica
Red Bourbon
Lusitania Geisha Thermal Shock

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Jasmine

Roast Level

Medium

Processing

Washed Thermal Shock

Typology

Arabica
Geisha
Negele Gorbitu

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Apple, Wine

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Kumie, Diga, Wilsho
La Palta, Peru

Origin

Queromarca (Peru)

Flavor Notes

Raspberry, Peach, Chocolate

Roast Level

—

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Caturra
Zarza (Bourbon Aji), Colombia

Origin

Colombia

Flavor Notes

Roast Level

Medium Light

Processing

Washed, Oxidation Washed

Typology

Arabica
Bourbon Aji