We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,036 coffees found

Kostarika El Perezoso

Origin

Western Valley (Costa Rica)

Flavor Notes

Dark Chocolate, Cherry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai, Caturra
Colombia Huila Organic

Origin

Huila (Colombia)

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo
Huehue Guatemala Organic

Origin

Concepción Huista (Guatemala)

Flavor Notes

Blueberry, Dark Chocolate, Maple Syrup

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catimor, Caturra, Maragogype, Pache
Perou Pichanaki

Origin

Pichanaki (Peru)

Flavor Notes

Chocolate, Orange, Sugarcane Juice

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Catuai, Typica
Wavelength

Origin

Flavor Notes

Roast Level

Processing

Typology

Rumba

Origin

Sidama Daye Bensa (Ethiopia)

Flavor Notes

Brown Sugar, Stewed Strawberries

Roast Level

Medium

Processing

Yeast Semi-Anaerobic Natural

Typology

Arabica
Local Landraces
Sertao

Origin

Carmo De Minas (Brazil)

Flavor Notes

Chocolate, Nuss, Spekulatius

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Bourbon
Kenya Nyeri Kenia Central

Origin

Nyeri (Kenya)

Flavor Notes

Floral, Caramelized

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Gesha Village Oma Anaerobic Natural 26/E24

Origin

West Omo (Ethiopia)

Flavor Notes

Blueberry, Orange

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Gesha 1931
El Recreo, Pink Bourbon, Colombia - Filter Coffee

Origin

Huila (Colombia)

Flavor Notes

Cherry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Inmaculada Fellow Farms Geisha

Origin

Cauca (Colombia)

Flavor Notes

Raspberry, Clementine

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Geisha
Mr. Toi's Winey Honey

Origin

Bảo Lộc (Vietnam)

Flavor Notes

Roast Level

Medium Dark

Processing

Honey

Typology

Robusta
Canephora
GESHA Colombia — Las Marias

Origin

Pijao, Quindio (Colombia)

Flavor Notes

Floral, Peach, Sunkist Orange

Roast Level

Medium Light

Processing

Double Washed

Typology

Arabica
Maragesha
Summer in Kodaikanal (Light Roast)

Origin

Kodaikanal (India)

Flavor Notes

Ripe Strawberries, Mandarin Brightness, Soft Cacao Finish, Plums & Pineapples, Red Berries & Oranges

Roast Level

Light

Processing

Sun Dried Naturals

Typology

Arabica
Catimor, Chandragiri, SLN9
Colombia El Paraíso

Origin

Huila (Colombia)

Flavor Notes

Sugary/Sweet, Almond, Molasses

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Colombia, Castillo
Malaysia Liberica - Anaerobic Natural

Origin

Simpang Renggam (Malaysia)

Flavor Notes

Peach, Red Dates, Hawthorn, Ripe Banana, Caramelised Sugar, Red Date, Caramelized Sugar, Stevia Sweet

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Liberica
Liberica
Nitro, Finca Milan, Colombia - Caturra, Washed Nitro Culturing

Origin

Risaralda (Colombia)

Flavor Notes

Watermelon

Roast Level

Medium

Processing

Washed Nitro Culturing

Typology

Arabica
Caturra
Ethiopia Yirgacheffe Halo Beriti

Origin

Halo Beriti (Ethiopia)

Flavor Notes

Raspberry, Grape, Floral

Roast Level

Light

Processing

Natural

Typology

Arabica
Dega
Sidney Kibet Orange Co-Ferment

Origin

Kericho (Kenya)

Flavor Notes

Dark Chocolate, Orange, Candied Floral

Roast Level

Medium Dark, Medium Light

Processing

Koji/Orange Co-Ferment

Typology

Arabica
Batian, Ruiru-11
Sidra – Peru (Andy Llanos)

Origin

Peru

Flavor Notes

Fruits Rouges, Citron, Miel, Menthe

Roast Level

Light

Processing

Washed

Typology

Arabica
Sidra Sunset
COLOMBIA, FILTER

Origin

Curití (Colombia)

Flavor Notes

Chocolate, Citric Acid, Spices, Yellow Fruits

Roast Level

Medium Light

Processing

Washed Double Fermentation

Typology

Arabica
Castillo
Ethiopian Dark Roast

Origin

Ethiopia

Flavor Notes

Molasses, Bittersweet Chocolate, Brazil Nut

Roast Level

Dark

Processing

Natural

Typology

Arabica
JARC74110, JARC 74140
Brazil Sao Silvestre

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Hazelnut

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Yellow Catuai, Red Catuai, Yellow Bourbon, Yellow Icatu
João Hamilton

Origin

Caconde, São Paulo (Brazil)

Flavor Notes

Blackberry, Orange

Roast Level

Light

Processing

Natural

Typology

Arabica
Catucaì
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.