We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,032 coffees found

Colourful

Origin

Honduras • Mexico • Indonesia

Flavor Notes

Blackberry, Grape, Dark Chocolate, Cherry, Almond Butter

Roast Level

Light

Processing

Natural, Inoculated Washed, Bioreactor Anoxic Natural

Typology

Arabica
Parainema, Bourbón, Criollo Typica, Caturra, Abyssinia
Brasilien Fazenda Matão

Origin

Mococa (Brazil)

Flavor Notes

Dark Chocolate, Hazelnut

Roast Level

Dark, Medium Light

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai, Rubi, Arara
Sidney Kibet Orange Co-Ferment

Origin

Kericho (Kenya)

Flavor Notes

Dark Chocolate, Orange, Candied Floral

Roast Level

Medium Light, Medium Dark

Processing

Koji/Orange Co-Ferment

Typology

Arabica
Batian, Ruiru-11
Stanley Masereka

Origin

Rwenzori Mountains (Uganda)

Flavor Notes

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
SL-28
5BX Specialty Blend Shakisso + Brazil

Origin

Woreda Shakisso (Ethiopia)
Brazil

Flavor Notes

Nutty/Cocoa, Floral, Dark Cacao, Liquorice, Dark Fruits

Roast Level

Medium, Light

Processing

Washed, Natural

Typology

Arabica
Shakisso, Arabica
La Cabra Lot 72 Geisha Natural

Origin

Boquete (Panama)

Flavor Notes

Black Tea, Apple, Blackberry

Roast Level

Medium Light

Processing

Natural Cold Fermentation

Typology

Arabica
Geisha
Demóstenes Tantaleán, Anoxic Washed Gesha

Origin

Pacaybamba (Peru)

Flavor Notes

Jasmine, Cherry Blossom, Pink Lady Apple, Bakewell Tart

Roast Level

Light

Processing

Anoxic Washed

Typology

Arabica
Red Gesha
Imbalu

Origin

Bukyabo, Sironko District (Uganda)

Flavor Notes

Toasted Pecan, Granola

Roast Level

Medium Light

Processing

Natural Anaerobic

Typology

Arabica
SL14, SL-28
Los Amigos

Origin

Alotepec Metapán (El Salvador)

Flavor Notes

Cherry, Cocoa

Roast Level

Medium

Processing

Washed

Typology

Arabica
Mixed
Bold Deer

Origin

Rwenzori (Uganda)

Flavor Notes

Raspberry, Chocolate, Grapefruit

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
SL-28, SL14, Catimor
India Cherry Robusta AAA

Origin

Mysore Plateau (India)

Flavor Notes

Peanuts, Earthiness

Roast Level

Medium

Processing

Natural Cherry

Typology

Robusta
Cherry AAA
El Higueron Gesha Washed

Origin

Huila (Colombia)

Flavor Notes

Orange, Honey

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Gesha
Derek's Darkside - Seasonal Espresso

Origin

Ethiopia • El Salvador • Brazil

Flavor Notes

Dark Chocolate

Roast Level

Dark

Processing

Washed, Natural

Typology

Arabica
Heirloom, Mundo Novo, Catuai, Bourbón
Brazil O'Melo Lot 44

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Cherry, Honey, Citrus Fruit

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Catucaí 2SL
Colombia Huila Lusitania #2 by Gustavo Figueroa Washed

Origin

Huila (Colombia)

Flavor Notes

Apple, Almond, Tea-Like

Roast Level

Light

Processing

Washed

Typology

Arabica
Castillo
Masai

Origin

Kirinyaga (Kenya)

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Panama Volcancito Los Lajones Geisha Washed

Origin

Santa Lucia (Panama)

Flavor Notes

Jasmine, Honey, Calamansi Candy

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Panama Eleta Natural

Origin

Chiriquí (Panama)

Flavor Notes

Dried Fruit, Orange, Berry, Dark Chocolate, Intense Sweet

Roast Level

Medium

Processing

Natural

Typology

Arabica
San Ramon
Indonesia Kerinci Anaerobic Natural

Origin

Kerinci (Indonesia)

Flavor Notes

Dark Chocolate

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Sigarar Utang, Andungsari
Cotrim D'Alessandro – Chocolate

Origin

Matas De Minas (Brazil)

Flavor Notes

Chocolate, Brown Sugar, Citrus Fruit

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Catuai Vermelho
Ethiopia Mundayo Natural Espresso - Single Origin

Origin

Ethiopia

Flavor Notes

Chocolate, Citrus Fruit, Nutty/Cocoa, Sugary/Sweet

Roast Level

Dark

Processing

Natural

Typology

Robusta
TR5
Dulima

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia
Rwanda - Cyendajuro

Origin

Huye (Rwanda)

Flavor Notes

Strawberry, Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón
Day Light Filtro

Origin

Bensa (Ethiopia)

Flavor Notes

Jasmine, Lemon, Caramelized

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.