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20,311 coffees found

Hermanos - Costa Rica

Origin

Los Santos (Costa Rica)

Flavor Notes

Apple, Caramelized, Chocolate, Cacao Nibs

Roast Level

Medium

Processing

Natural

Typology

Arabica
Sarchimor, Sarchimar
Tanzania Lunji Anaerobic Natural 7 Days

Origin

Songwe (Tanzania)

Flavor Notes

Vanilla, White Grape, Negroni

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Bourbón, SL-28, SL-34
Kampar – Indonesien – Honey Process

Origin

North Sumatra (Indonesia)

Flavor Notes

Apple, Cocoa, Floral, Forest Honey

Roast Level

Medium

Processing

Honey

Typology

Arabica
Typica
ÄTHIOPIEN Aramo

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Rose, Strawberry, Blue Grape

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
Espresso Mat Ong

Origin

Dak Lak (Vietnam)

Flavor Notes

Dark Chocolate, Tamarind, Nougat

Roast Level

Medium Dark

Processing

Honey

Typology

Robusta
Robusta Sẻ
Rwenzori Dark

Origin

Southwest Uganda (Uganda)
Rwenzori (Uganda)

Flavor Notes

Chocolate, Hazelnut, Red Fruit

Roast Level

Dark

Processing

Natural

Typology

Arabica
SL14
Burundi Musenyi, Washed Bourbon

Origin

Musenyi (Burundi)

Flavor Notes

Nutty/Cocoa, Chocolate, Pumpkin Jam

Roast Level

Medium Light, Light

Processing

Washed

Typology

Arabica
Bourbón
Brasilien – Fazenda Santa Cruz

Origin

Caconde, São Paulo (Brazil)

Flavor Notes

Cocoa, Nutmeg, Caramelized, Chocolate, Honey, Roasted Hazelnut, Salted Caramel

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arara
Nafkot Admasu Natural Heirloom, Yirgacheffe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
GESHA Colombia — Las Marias

Origin

Pijao, Quindio (Colombia)

Flavor Notes

Peach, Floral, Sunkist Orange

Roast Level

Medium Light

Processing

Double Washed

Typology

Arabica
Maragesha
Seegers Mischung

Origin

Cauca (Colombia)
India

Flavor Notes

Cocoa, Earthy

Roast Level

Light

Processing

Washed

Typology

Arabica, Robusta
Castillo, Colombia, Caturra, Robusta Parchment, Robusta
Jorge Barreto | Brazil

Origin

Minas Gerais (Brazil)

Flavor Notes

Orange, Caramelized, Macadamia

Roast Level

Medium Dark, Medium

Processing

Honey

Typology

Arabica
Red Catuai
Colombia Huila Pitalito Finca Las Flores Bourbon Sidra Yeast Anaerobic Washed

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Rose, Peach Tea, Ginger Flower

Roast Level

Light

Processing

Yeast Anaerobic Washed

Typology

Arabica
Bourbon Sidra
Cafe de Colombia

Origin

Antioquia (Colombia)

Flavor Notes

Honey, Caramelized, Chocolate, Fudge, Spanish Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Colombia, Caturra
El Salvador / La Mina

Origin

Chalatenango, La Palma (El Salvador)

Flavor Notes

Honey, Plum, Green Apple

Roast Level

Light

Processing

Honey

Typology

Arabica
Pacamara
Costa Rica Musician

Origin

Tarrazú (Costa Rica)

Flavor Notes

Grape, Orange, Strawberry, Dark Chocolate, Grapes

Roast Level

Light

Processing

Anaerobic Raising Honey

Typology

Arabica
Caturra
Panama Altieri Chombi Geisha Washed

Origin

Boquete (Panama)

Flavor Notes

Jasmine

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
LONG MILES COFFEE PROJECT

Origin

Kayanza (Burundi)
Ninga Hill (Burundi)

Flavor Notes

Black Tea, Grapefruit, Raspberry, Brown Sugar

Roast Level

Light

Processing

Washed, Honey

Typology

Arabica
Red Bourbon
Brazil, Sitio Maranhão

Origin

Santana De Caldas (Brazil)

Flavor Notes

Raisin, Red Currant

Roast Level

Light

Processing

Natural

Typology

Arabica
Yellow Catuai
Ethiopia Yirgacheffe Kochere Chelelektu Washed G1

Origin

Kochere (Ethiopia)

Flavor Notes

Peach, Clean, Lemon Zest, Lemon Custard

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Altieri "ALE" Geisha – Panama Natural Cold-Dry Ferment

Origin

Alto Quiel (Panama)

Flavor Notes

Jasmine, Floral, Strawberry Jam, Tangerine, Orchid, Florals, Lavender, Pomarosa

Roast Level

Medium Light

Processing

Natural Cold-Dry Ferment

Typology

Arabica
Geisha
JULKAFFE

Origin

Costa Rica

Flavor Notes

Caramelized, Apple, Cinnamon

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Catuai, Caturra
Spritz - Ethiopia

Origin

Ethiopia

Flavor Notes

Raspberry, Floral, Citrus Fruit, Orange Liqueur

Roast Level

Medium, Light

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Kurume, Wolisho, Dega
Toño Wush Wush

Origin

Naranjo (Costa Rica)

Flavor Notes

Mirabelle Plum

Roast Level

Medium Light

Processing

Yellow Honey

Typology

Arabica
Wush Wush
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.