This Geisha variety coffee is produced by Willem Boot at Finca La Cabra in Panama. Grown at an altitude of 1500 meters, it undergoes a natural cold fermentation process. The flavor profile is characterized by notes of blackberry, apple, and a tea-like finish.
"Mame," meaning "beans" in Japanese, was founded in Zurich by world-class coffee champions Emi Fukahori and Mathieu Theis. Their unique philosophy is to make exceptional, competition-level coffee accessible by curating their selection based on flavor profiles (e.g., "Fruity," "Chocolatey," "Floral"). This helps customers easily find a coffee they will love.
