Brazil O'Melo Lot 44

About This Coffee

This coffee is a single-origin selection from the Cerrado Mineiro region of Brazil, grown at an altitude of 1100 meters on the Espigão do Palmital farm. Produced by Gil Cesar Melo, this Catucai 2SL variety is processed using an aerobic natural method and sun-dried on concrete patios. The flavor profile features notes of cherry, honey, and citrus. It is a light-roasted coffee with a balanced body and a clean, sweet character, suitable for all brewing methods.

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Cherry, Honey, Citrus Fruit

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica

Catucaí 2SL

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Rye Island Roastery

Rye Island Roastery was officially founded in June 2020 on Žitný Ostrov, the large river island in southwestern Slovakia known for its peaceful agricultural landscape. The team had been building roasting experience well before the launch date, and they work on a Garanti roaster, adapting each profile to the character and origin of the bean to achieve clean, clear cups with distinctive flavor. From those local beginnings the roastery has built a customer base that now extends beyond Slovakia's borders, driven by a philosophy that balances precision with a willingness to experiment. Their catalog rotates seasonally, and the company positions itself as a community that invites drinkers to discover new dimensions of the coffee world alongside them.

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