This Panama Eleta Natural is a specialty coffee grown in the Chiriqui region, specifically in Candelas, at an altitude of 1700 meters. The coffee is of the San Ramon variety and undergoes a natural processing method, including sun drying and wood-fired Guardiola drying. It features a complex flavor profile with notes of tropical fruits, dried fruits, orange, berries, dark chocolate, and intense sweetness. This coffee has an SCAA score of 85.5.
Origin
Chiriquí (Panama)
Flavor Notes
Dark Chocolate, Orange, Dried Fruit, Berry, Intense Sweet
