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Von & Vonnie

Portugal

von&vonnie opened its doors on 2 January 2023. Morgan and Vonnie, who are a team in life as well as in business, were already toying with the idea, and even with the name von&vonnie, shortly after they met in Thailand about five years ago. The dream of starting their own café with a roastery attached has been living rent-free in their heads ever since. They had originally planned to spend just a year in Porto, but fell so hard for the country and its people that they put down roots and turned the dream into reality. The entire concept behind von&vonnie is built on fairness, transparency and seasonality. Most of the beans come from female producers, because the two place great value on working with women-led projects. On their website you can see exactly how much is paid for the green coffee and what costs are involved in roasting, packaging and the other steps along the way.

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Coffee Beans from Von & Vonnie

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Amkeni Collective

Origin

Nkoaranga (Tanzania)

Flavor Notes

Caramelized, Grapefruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Jackson Bourbon
AKAGERA IKIZERE

Origin

Akagera (Rwanda)

Flavor Notes

Sugary/Sweet, Fruit-Forward

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
MONKAABA

Origin

San Agustín (Colombia)

Flavor Notes

Tartness, Fruitiness, Delightful Body

Roast Level

Medium Light, Light

Processing

Washed/Wet Process

Typology

Arabica
SL-28
SONIA BOLAÑOS

Origin

Sevilla (Colombia)

Flavor Notes

Red Florals

Roast Level

Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Stanley Masereka

Origin

Rwenzori Mountains (Uganda)

Flavor Notes

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
SL-28
DAMIAN BOLAÑOS

Origin

La Muralla (Colombia)

Flavor Notes

Bright Fruitiness, Citrus Acidity, Clean, Elegant Cup

Roast Level

Medium Light, Light

Processing

Washed/Wet Process

Typology

Arabica
Caturra, Pink Bourbon, Red Gesha, Borbon Sidra, SL Cultivars
Kitonya Farmers

Origin

Kitonya (Uganda)

Flavor Notes

Grapefruit, Black Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28
Sheka Forest Decaf

Origin

Sheka Forest Biosphere Reserve (Ethiopia)

Flavor Notes

Floral, Sweetness

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom