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Rye Island Roastery

Slovakia

Rye Island Roastery was officially founded in June 2020 on Žitný Ostrov, the large river island in southwestern Slovakia known for its peaceful agricultural landscape. The team had been building roasting experience well before the launch date, and they work on a Garanti roaster, adapting each profile to the character and origin of the bean to achieve clean, clear cups with distinctive flavor. From those local beginnings the roastery has built a customer base that now extends beyond Slovakia's borders, driven by a philosophy that balances precision with a willingness to experiment. Their catalog rotates seasonally, and the company positions itself as a community that invites drinkers to discover new dimensions of the coffee world alongside them.

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Coffee Beans from Rye Island Roastery

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Ethiopia Shantawene

Origin

Sidama (Ethiopia)

Flavor Notes

Blueberry, Peach

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Guatemala Blue Ayarza

Origin

Blue Ayarza (Guatemala)

Flavor Notes

Chocolate, Caramelized, Cherry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Mixed
Panama Ninety Plus Gesha

Origin

Volcan Baru (Panama)

Flavor Notes

Chocolate, Peach

Roast Level

Light

Processing

Anaerobic Thermolic™

Typology

Arabica
Red Gesha
Ethiopia Guji Shakiso Organic

Origin

Guji (Ethiopia)

Flavor Notes

Orange, Black Tea, Citrus Fruit, Tropical Fruit, Kiwi

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Brasil Cerrado Mineiro

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Hazelnut, Dried Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mixed
Burundi Rama

Origin

Ngozi (Burundi)

Flavor Notes

Blueberry, Citrus Fruit, Chocolate

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Bourbon
Kenya Nguguini AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Caramelized, Blackberry, Raspberry Jam

Roast Level

Light

Processing

Washed

Typology

Arabica
Ruiru-11, Batian, SL-34, SL-28
Brasil Cerrado Mineiro

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Dark Chocolate, Roasted Nut

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Mixed
Brazil O'Melo Lot 44

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Cherry, Honey, Citrus Fruit

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Catucaí 2SL
Colombia El Buho

Origin

Huila (Colombia)
Tolima (Colombia)

Flavor Notes

Pear, Caramelized

Roast Level

Medium Light

Processing

Sugarcane Decaffeination, Washed

Typology

Arabica
Castillo, Caturra, Colombia