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Rye Island Roastery

Slovakia

Rye Island Roastery was officially founded in June 2020 on Žitný Ostrov, the large river island in southwestern Slovakia known for its peaceful agricultural landscape. The team had been building roasting experience well before the launch date, and they work on a Garanti roaster, adapting each profile to the character and origin of the bean to achieve clean, clear cups with distinctive flavor. From those local beginnings the roastery has built a customer base that now extends beyond Slovakia's borders, driven by a philosophy that balances precision with a willingness to experiment. Their catalog rotates seasonally, and the company positions itself as a community that invites drinkers to discover new dimensions of the coffee world alongside them.

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Coffee Beans from Rye Island Roastery

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Ninety Plus Gesha

Origin

Volcan Baru (Panama)

Flavor Notes

Chocolate, Peach

Roast Level

Light

Processing

Anaerobic Thermolic™

Typology

Arabica
Red Gesha
Colombia Henry Bonilla

Origin

El Pital, Huila (Colombia)

Flavor Notes

Raspberry, Blueberry, Pomegranate, Rose

Roast Level

Light

Processing

Washed - Flor De Jamaica

Typology

Arabica
Pink Bourbon
Brazil O'Melo Lot 44

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Cherry, Honey, Citrus Fruit

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Catucaí 2SL
Burundi Rubagabaga

Origin

Kayanza (Burundi)

Flavor Notes

Black Tea, Raspberry

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Red Bourbon
Colombia Jhonatan Gasca

Origin

Huila, Bruselas (Colombia)

Flavor Notes

Caramelized

Roast Level

Light

Processing

Washed, Thermal Shock

Typology

Arabica
Pink Bourbon
Costa Rica Mario Barquero

Origin

Central Valley (Costa Rica)

Flavor Notes

Grapefruit, Floral

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Milenio
Guatemala Blue Ayarza

Origin

Blue Ayarza (Guatemala)

Flavor Notes

Cherry, Caramelized, Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Mixed
Brasil Cerrado Mineiro

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Hazelnut, Dried Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mixed
Brasil Cerrado Mineiro

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Dark Chocolate

Roast Level

Medium Dark

Processing

Natural

Typology

Colombia El Buho

Origin

Huila (Colombia)
Tolima (Colombia)

Flavor Notes

Pear, Caramelized

Roast Level

Medium Light

Processing

Washed, Sugarcane Decaffeination

Typology

Arabica
Castillo, Caturra, Colombia