This coffee is a Gesha variety grown at the El Higueron family farm in the Huila region of Colombia, near San Agustín. The coffee cherries are hand-harvested at peak ripeness, sealed in bags for 18–20 hours, depulped, washed, and dried in open-air plastic-roofed driers for 18–26 days. It offers a flavor profile characterized by a floral bouquet, bright acidity reminiscent of lemongrass and oranges, and an intense honey-like sweetness.
Spicekix Coffee Lab, rooted in Rotterdam, embarked on a quest to discover hidden gems among farms producing exceptional specialty green coffee beans. The team roasts ultra light to preserve the true flavors of each bean, refusing to mask quality with the heavy notes of darker roasts. They focus exclusively on Arabica beans graded 86 points and above, sourcing coffees that showcase individual terroir and origin character. Spicekix ships specialty roasts worldwide while welcoming visitors to their Rotterdam lab space to experience their philosophy firsthand, combining scientific precision with genuine passion for coffee excellence.
