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Studio Caffeine

Hong Kong

Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.

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Coffee Beans from Studio Caffeine

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SOE Guatemala Antigua Valley Washed

Origin

Antigua (Guatemala)

Flavor Notes

Brown Sugar, Caramelized, Milk Chocolate, Orange Zest, Toasted Nut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra, Bourbón
Indonesia Java Kirana Liberica Natural

Origin

Mt. Semendo (Indonesia)
Muara Enim Semendo (Indonesia)

Flavor Notes

Dark Chocolate, Molasses, Spiced Rum

Roast Level

Medium Light

Processing

Natural

Typology

Liberica
Liberica
Nicaragua Finca Mierisch La Huella Ethiosar Low Temperature Natural

Origin

Matagalpa (Nicaragua)

Flavor Notes

Raspberry, Jasmine

Roast Level

Medium Light

Processing

Low-Temperature Natural

Typology

Arabica
Ethiosar
Honduras El Granvileo Pacas Anaerobic Washed

Origin

San Sebastian, Comayagua (Honduras)

Flavor Notes

Vanilla, Grapefruit, Bosc Pear

Roast Level

Medium Light

Processing

Anaerobic Washed

Typology

Arabica
Pacas
Kenya KII AB

Origin

Kirinyaga (Kenya)

Flavor Notes

Grapefruit, Wine Gums

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Indonesia Kerinci Anaerobic Natural

Origin

Kerinci (Indonesia)

Flavor Notes

Dark Chocolate

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Sigarar Utang, Andungsari
SOE Indonesia Washed Q4/2021

Origin

Kerinci (Indonesia)
Sumatra, Gunung Tujuh (Indonesia)

Flavor Notes

Pear, Raisin, Chocolate, Grape, Chocolate Raisin

Roast Level

Medium Dark

Processing

Washed, Fully Washed

Typology

Arabica
Sigarar Utang, Andungsari
Indonesia Sumatra Kerinci Anaerobic Natural

Origin

Kerinci (Indonesia)

Flavor Notes

Dark Chocolate, Tropical Fruit, Ripe Cherry, Warm Spice, Syrupy

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Andung Sari, Sigarar Utang
Costa Rica La Union Catuai Natural

Origin

Central Valley (Costa Rica)

Flavor Notes

Brown Sugar, Raspberry Jam

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Catuai
Ecuador Loja Agrogora Typica Mejorado

Origin

Vilcabamba, Loja (Ecuador)

Flavor Notes

Caramelized, Peach, Apple Cider, Yellow Stonefruit

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
Typica Mejorado
SOE Ethiopia Natural Q4/2021

Origin

Yirgacheffe (Ethiopia)
Gedeb (Ethiopia)

Flavor Notes

Lemon, Honey, Kaffir Lime, Lemon Custard, Orange Chocolate

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Kurume
Ethiopia Haro Adama

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Honey

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
Ethiopia Guji Gogogu 4 Days Anaerobic Natural

Origin

Guji (Ethiopia)

Flavor Notes

Dried Fruit

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
*OMNI* Brazil Cerrado Mineiro Natural

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Grape, Chocolate

Roast Level

Medium, Medium Light

Processing

Natural

Typology

—
Ethiopia Shakisso G1 Natural

Origin

Guji (Ethiopia)

Flavor Notes

Peach

Roast Level

—

Processing

Natural

Typology

Arabica
Heirloom
Kenya KII AB Fully Washed

Origin

Kirinyaga (Kenya)

Flavor Notes

Grapefruit

Roast Level

—

Processing

Fully Washed (Kenyan Double Soak)

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
SOE Brazil Natural Q4/2022

Origin

Brazil

Flavor Notes

Chocolate, Caramelized, Grape Raisin

Roast Level

Medium Dark

Processing

Natural

Typology

—
☕

No image

Origin

Colombia

Flavor Notes

Strawberry

Roast Level

Medium

Processing

Washed, Natural, Peach Infusion

Typology

Arabica
Castillo
Brazil Fazenda Guariroba Natural

Origin

Campo Das Vertentes, Minas Gerais (Brazil)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica
Catucaì
☕

No image

Origin

Cirri Sur (Costa Rica)

Flavor Notes

Spices, Blueberry, Chocolate, Floral Lavender, Green Mango, Spiced Chocolate

Roast Level

—

Processing

Natural

Typology

Arabica
Villa Sarchi