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MAME

Switzerland

"Mame," meaning "beans" in Japanese, was founded in Zurich by world-class coffee champions Emi Fukahori and Mathieu Theis. Their unique philosophy is to make exceptional, competition-level coffee accessible by curating their selection based on flavor profiles (e.g., "Fruity," "Chocolatey," "Floral"). This helps customers easily find a coffee they will love.

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Coffee Beans from MAME

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Chelchele Anaerobic Natural

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Blackberry, Violet, Winey

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
74110, 74-112
Abu Lot 3345 Geisha Natural Omni

Origin

Boquete (Panama)

Flavor Notes

Blueberry, Strawberry, Black Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
Abu Lot 3345 Geisha Natural

Origin

Panama

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
Kamundu AA

Origin

Kiambu (Kenya)

Flavor Notes

Hibiscus, Redcurrant, Cranberry, Black Fruits

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-34, SL-28
La Cabra Lot 72 Geisha Natural

Origin

Boquete (Panama)

Flavor Notes

Black Tea, Apple, Blackberry

Roast Level

Medium Light

Processing

Natural Cold Fermentation

Typology

Arabica
Geisha
Abu Lot 3345 Geisha Natural

Origin

Panama

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
Bambito Estate Geisha Washed

Origin

Panama

Flavor Notes

Floral

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
La Cabra Lot 72 Geisha Natural

Origin

Panama

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
UBA Sangria Omni

Origin

Finca Milán (Colombia)

Flavor Notes

Blackberry, Orange Blossom, Stone Fruit

Roast Level

Processing

Co-Fermentation

Typology

Arabica
Caturra
UBA Orange Omni

Origin

Finca Milán (Colombia)

Flavor Notes

Peach, Rosehips

Roast Level

Processing

Co-Fermentation

Typology

Arabica
Caturra
Adaura Geisha Natural DF

Origin

Panama

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
UBA Berry Omni

Origin

Finca Milán (Colombia)

Flavor Notes

Strawberry, Blackberry, Grape Candy

Roast Level

Processing

Co-Fermentation

Typology

Arabica
Caturra
UBA Sangria Omni

Origin

Colombia

Flavor Notes

Stone Fruit

Roast Level

Medium

Processing

Typology

UBA Orange

Origin

Colombia

Flavor Notes

Stone Fruit

Roast Level

Medium

Processing

Typology

Chelchele Anaerobic Natural

Origin

Chelchele (Ethiopia)

Flavor Notes

Purple Fruits

Roast Level

Processing

Anaerobic Natural

Typology

UBA Berry Omni

Origin

Colombia

Flavor Notes

Roast Level

Medium

Processing

Typology

Kakindu

Origin

Kenya

Flavor Notes

Roast Level

Processing

Typology