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MAME
Switzerland
"Mame," meaning "beans" in Japanese, was founded in Zurich by world-class coffee champions Emi Fukahori and Mathieu Theis. Their unique philosophy is to make exceptional, competition-level coffee accessible by curating their selection based on flavor profiles (e.g., "Fruity," "Chocolatey," "Floral"). This helps customers easily find a coffee they will love.
Coffee Beans from MAME
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Origin
Kamundu Estate (Kenya)
Flavor Notes
Redcurrant
Roast Level
Medium Dark, Dark, Light
Processing
Washed
Typology
ArabicaSL-28, SL-34
Origin
Huila (Colombia)
Flavor Notes
Earl Grey, Marzipan, Lemon Candy
Roast Level
Dark
Processing
Washed
Typology
ArabicaGeisha
Origin
Boquete (Panama)
Flavor Notes
Strawberry, Peach
Roast Level
Medium
Processing
Natural - Dry Fermentation
Typology
ArabicaGeisha
Origin
Boquete (Panama)
Flavor Notes
Black Tea, Apple, Blackberry
Roast Level
Medium Light
Processing
Natural Cold Fermentation
Typology
ArabicaGeisha
Origin
Ethiopia
Flavor Notes
Blackberry, Touch Winey
Roast Level
Dark
Processing
Natural Anaerobic
Typology
Arabica74110, 74-112
Origin
Kiambu (Kenya)
Flavor Notes
Redcurrant, Black Fruits
Roast Level
Medium
Processing
Washed
Typology
ArabicaSL-28, SL-34
Origin
La Rivera (Colombia)
Flavor Notes
Peach, Earl Grey, Rose Hips
Roast Level
Medium Dark, Dark, Light
Processing
Washed, Washed Anaerobic 1 Day
Typology
ArabicaPink Bourbon
Origin
Arabia (Colombia)
Flavor Notes
Blackberry, Strawberry, Cherry, Grape Candy, White Chocolate
Roast Level
—
Processing
Co-Fermentation
Typology
ArabicaCaturra
Origin
Finca Milán (Colombia)
Flavor Notes
Blackberry
Roast Level
—
Processing
Co-Fermentation
Typology
ArabicaCaturra
Origin
Panama
Flavor Notes
Blackberry, Forest Strawberry, Red Currant
Roast Level
—
Processing
Natural
Typology
ArabicaGeisha
Origin
Boquete (Panama)
Flavor Notes
Orange, Honey, Mimosa
Roast Level
—
Processing
Anaerobic Lactic Honey
Typology
ArabicaGeisha
Origin
Colombia
Flavor Notes
Blackberry
Roast Level
—
Processing
Co-Fermentation
Typology
ArabicaCaturra
Origin
Betulia (Colombia)
Flavor Notes
Blackberry
Roast Level
—
Processing
Co-Fermentation
Typology
ArabicaCaturra
Origin
Finca Milán (Colombia)
Flavor Notes
Strawberry, Blackberry, Grape Candy
Roast Level
—
Processing
Co-Fermentation
Typology
ArabicaCaturra
Origin
Panama
Flavor Notes
Blackberry, Apple, Tea Finish
Roast Level
—
Processing
Natural
Typology
ArabicaGeisha
Origin
Volcán Highlands (Panama)
Flavor Notes
Jasmine, Orange
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha
Origin
Panama
Flavor Notes
Honey, Jasmine Tea, Mirabelle
Roast Level
—
Processing
Natural Anaerobic
Typology
ArabicaGeisha
