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hytte roastery

South Korea

hytte roastery was founded in 2018 in Busan, South Korea, by Jung Hyo jae after he closed a previous roasting operation and spent six months visiting coffee shops around the world. That period of study shaped hytte's philosophy of producing comfortable, balanced coffee that respects the personality of each green bean. The roastery is a member of TYPICA, a direct trade platform connecting producers and roasters globally, and sources rare and unique coffees through that network. hytte has expanded well beyond its original storefront, distributing to partners across South Korea and internationally. The company's signature blends, including its Ethiopia Flower Blend and Fukuoka Blend, reflect a roaster who values restraint and harmony over intensity.

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Coffee Beans from hytte roastery

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Colombia Huila Lusitania #2 by Gustavo Figueroa Washed

Origin

Huila (Colombia)

Flavor Notes

Almond, Apple, Tea-Like

Roast Level

Light

Processing

Washed

Typology

Arabica
Castillo
Post Up

Origin

Indonesia • Brazil • India • Peru

Flavor Notes

Berry

Roast Level

Dark

Processing

Wet Hulled, Natural, Washed

Typology

Arabica
Arabica
Brazil Fazenda Caxambu Bourbon Pulped Natural

Origin

Fazenda Caxambu (Brazil)

Flavor Notes

Almond, Orange, Caramelized

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Bourbón
Good Day Dark

Origin

Brazil
Guatemala

Flavor Notes

Brown Sugar

Roast Level

Dark

Processing

Natural, Washed

Typology

Revolve

Origin

Guatemala
Cerrado (Brazil)

Flavor Notes

Hazelnut

Roast Level

Medium

Processing

Natural, Washed

Typology

Revolve

Origin

Guatemala
Cerrado (Brazil)

Flavor Notes

Hazelnut

Roast Level

Medium

Processing

Natural, Washed

Typology

Good Day

Origin

Brazil • Guatemala

Flavor Notes

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

B) Good Day

Origin

Brazil • Guatemala

Flavor Notes

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Ethiopian Flower Blend

Origin

Ethiopia

Flavor Notes

Grape, Raspberry

Roast Level

Light

Processing

Natural, Washed, Carbonic Maceration Natural

Typology

Post Up

Origin

Indonesia • Brazil • India • Peru

Flavor Notes

Berry

Roast Level

Dark

Processing

Wet Hulled, Natural, Washed

Typology

NAKSEONGDAE

Origin

Guatemala • Costa Rica • Indonesia

Flavor Notes

Roast Level

Dark, Medium Dark

Processing

Typology

B) NAKSEONGDAE

Origin

Guatemala • Costa Rica • Indonesia

Flavor Notes

Raisin, Dark Cocoa, Silky Body

Roast Level

Processing

Typology

Guatemala SHB Decaf

Origin

Guatemala

Flavor Notes

Caramelized, Citrus Fruit

Roast Level

Medium Dark

Processing

Mountain Water Processed

Typology

Arabica
Bourbón, Typica