This coffee is a Gesha variety produced by Demóstenes Tantaleán Acuña in the Tacabamba region of Cajamarca, Peru, at an altitude of 1,950 meters. It is processed using an anoxic washed method, where cherries are de-pulped and fermented in a controlled anoxic environment for 36 hours before being washed and solar-dried. The flavor profile is characterized by floral notes of cherry blossom and jasmine, complemented by the juicy sweetness of Pink Lady apple and a warm, pastry-like quality reminiscent of Bakewell tart.
Origin
Pacaybamba (Peru)
Flavor Notes
Jasmine, Cherry Blossom, Pink Lady Apple, Bakewell Tart
Plot Roasting is a specialty roastery in Woolwich, London, built around precision, transparency, and traceability. They can tell you exactly who grew each coffee, which farm it came from, and often the exact harvest day. The range is tiered by cup score: Competition Series lots scoring 90 and above, Microlots at 88 to 89, and Specialty at 80 to 87. Processing methods run from anaerobic fermentation and carbonic maceration to thermal shock. Long term producer relationships are central to the model, and the team spans expertise in agriculture, logistics, engineering, and roasting. Plot also runs a coffee school and treats wholesale partners as collaborators.
