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Plot Roasting

United Kingdom

Plot Roasting is a specialty roastery in Woolwich, London, built around precision, transparency, and traceability. They can tell you exactly who grew each coffee, which farm it came from, and often the exact harvest day. The range is tiered by cup score: Competition Series lots scoring 90 and above, Microlots at 88 to 89, and Specialty at 80 to 87. Processing methods run from anaerobic fermentation and carbonic maceration to thermal shock. Long term producer relationships are central to the model, and the team spans expertise in agriculture, logistics, engineering, and roasting. Plot also runs a coffee school and treats wholesale partners as collaborators.

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Coffee Beans from Plot Roasting

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ICON 64 - Jarma Matlaa, Ja'adi Natural

Origin

West Haraz (Yemen)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Ja'Adi
Vunga

Origin

Nyamasheke (Rwanda)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Joel Marin El Cruce Anoxic Natural Gesha

Origin

Cajamarca (Peru)

Flavor Notes

Roast Level

Processing

Mosto Anoxic Natural

Typology

Arabica
Red Gesha
SURE SHOT Espresso

Origin

Monte Santo De Minas (Brazil)

Flavor Notes

Roast Level

Processing

Honey

Typology

Arabica
Yellow Bourbon, Mundo Novo, Yellow Catucai
Maria Omaira, Washed Gesha

Origin

Nariño (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Red Gesha
ICON 66 - Daterra Masterpiece, 72hr Anoxic Gesha

Origin

Cerrado (Brazil)

Flavor Notes

Roast Level

Processing

Natural, Anoxic Cherry Fermentation

Typology

Arabica
Red Gesha
ELZER GARCIA, La Shapa Washed Caturra

Origin

La Shapa (Peru)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Caturra
DON ELI Tematica Milenio Honey

Origin

Los Santos (Costa Rica)

Flavor Notes

Roast Level

Processing

Honey

Typology

Arabica
Milenio
ICON 65 - Yulisa Carhuallocllo, Best of Cajamarca #1

Origin

Chirinos (Peru)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Red Gesha
FLOW STATE Espresso

Origin

Sidamo (Ethiopia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
FRUIT LOOP Espresso

Origin

Ayabaca (Peru)

Flavor Notes

Roast Level

Medium

Processing

Mosto Anoxic Natural

Typology

Arabica
Various
NIGHTCAP Decaf

Origin

Tolima (Colombia)

Flavor Notes

Roast Level

Processing

Washed, Ethyl Acetate Decaffeinated

Typology

Arabica
Caturra