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Plot Roasting

United Kingdom

Plot Roasting is a specialty roastery in Woolwich, London, built around precision, transparency, and traceability. They can tell you exactly who grew each coffee, which farm it came from, and often the exact harvest day. The range is tiered by cup score: Competition Series lots scoring 90 and above, Microlots at 88 to 89, and Specialty at 80 to 87. Processing methods run from anaerobic fermentation and carbonic maceration to thermal shock. Long term producer relationships are central to the model, and the team spans expertise in agriculture, logistics, engineering, and roasting. Plot also runs a coffee school and treats wholesale partners as collaborators.

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Coffee Beans from Plot Roasting

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MOOLEH MANAY, Carbonic Maceration Natural

Origin

Coorg (India)

Flavor Notes

Blueberry, Dried Mango, Boozy

Roast Level

Medium

Processing

Natural, Carbonic Maceration

Typology

Arabica, Robusta
Selection 3, Kent, Selection 5a, Selection 6, Selection 9, Selection 13, Old Peradeniya, S.274, CxR
Demóstenes Tantaleán, Anoxic Washed Gesha

Origin

Pacaybamba (Peru)

Flavor Notes

Jasmine, Cherry Blossom, Pink Lady Apple, Bakewell Tart

Roast Level

Light

Processing

Anoxic Washed

Typology

Arabica
Red Gesha
MALAWO, Fully Washed

Origin

Arbegona (Ethiopia)

Flavor Notes

Citrus Fruit, Floral, Yuzu, Nectarine, Assam Tea

Roast Level

—

Processing

Washed

Typology

Arabica
JARC74158
ICON 64 - Jarma Matlaa, Ja'adi Natural

Origin

West Haraz (Yemen)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Ja'Adi
ICON 70 - Los Cipreses, Washed Gesha

Origin

Naranjo (Costa Rica)

Flavor Notes

Jasmine, Citrus Fruit, Honey

Roast Level

—

Processing

Washed

Typology

Arabica
Gesha AA
Marcelino Chinguel, Marshell Natural

Origin

Peru

Flavor Notes

Floral, Grapefruit

Roast Level

—

Processing

Natural

Typology

Arabica
Catimor
Vunga

Origin

Nyamasheke (Rwanda)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Red Bourbon
DON ELI Tematica Milenio Honey

Origin

Los Santos (Costa Rica)

Flavor Notes

Roast Level

—

Processing

Honey

Typology

Arabica
Milenio
SURE SHOT Espresso

Origin

Monte Santo De Minas (Brazil)

Flavor Notes

Roast Level

—

Processing

Honey

Typology

Arabica
Yellow Catucai, Mundo Novo, Yellow Bourbon
ACACIA HILLS, AB Washed

Origin

Ngorongoro Highlands (Tanzania)

Flavor Notes

Strawberry, Citrus Fruit

Roast Level

—

Processing

—

Typology

Arabica
Kent
Thiriku AA

Origin

Nyeri (Kenya)

Flavor Notes

Molasses, Pomegranate

Roast Level

—

Processing

Washed

Typology

—
FLOW STATE Espresso

Origin

Sidamo (Ethiopia)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Heirloom
Maria Omaira, Washed Gesha

Origin

Nariño (Colombia)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Red Gesha
FERMENTATION PROJECT: James Hoffmann x Lucia Solis

Origin

Antigua (Guatemala)
Antigua Valley (Guatemala)

Flavor Notes

Roast Level

Light, Medium Light, Medium

Processing

Saccharomyces Yeast Fermentation, Ambient/Wild Fermentation, Lactobacillus Fermentation, Mechanically Demucilaged, Washed

Typology

Arabica
Bourbón, H10, Caturra
FRUIT LOOP Espresso

Origin

Ayabaca (Peru)

Flavor Notes

Roast Level

Medium

Processing

Mosto Anoxic Natural

Typology

Arabica
Various
NIGHTCAP Decaf

Origin

Tolima (Colombia)

Flavor Notes

Roast Level

—

Processing

Washed, Ethyl Acetate Decaffeinated

Typology

Arabica
Caturra