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Spicekix Coffee Lab

The Netherlands

Spicekix Coffee Lab, rooted in Rotterdam, embarked on a quest to discover hidden gems among farms producing exceptional specialty green coffee beans. The team roasts ultra light to preserve the true flavors of each bean, refusing to mask quality with the heavy notes of darker roasts. They focus exclusively on Arabica beans graded 86 points and above, sourcing coffees that showcase individual terroir and origin character. Spicekix ships specialty roasts worldwide while welcoming visitors to their Rotterdam lab space to experience their philosophy firsthand, combining scientific precision with genuine passion for coffee excellence.

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Coffee Beans from Spicekix Coffee Lab

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El Higueron Gesha Washed

Origin

Huila (Colombia)

Flavor Notes

Honey, Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Gesha
Gesha Monteverde Blue Natural

Origin

Monteverde (Panama)

Flavor Notes

Jasmine, Rose, Black Cherry Jam, Wild Honey

Roast Level

Light

Processing

Blue Natural Fermentation

Typology

Arabica
Maragesha
La Fortuna Natural Anaerobic

Origin

Huila (Colombia)

Flavor Notes

Blackberry, Pineapple

Roast Level

Medium Light

Processing

Washed, Anaerobic

Typology

Arabica
Bourbon Aji
El Ajial Washed

Origin

Huila (Colombia)

Flavor Notes

Star Anise

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbon Aji
Banko Gotiti Yirgacheffe Washed

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Blueberry

Roast Level

Medium Light

Processing

Washed

Typology

Alma Frutal Sidra Washed

Origin

Huila (Colombia)

Flavor Notes

Citrus Fruit, Spices, Chocolate, White Floral

Roast Level

Processing

Washed

Typology

Arabica
Sidra Sunset
La Pelota Washed Anaerobic

Origin

Flavor Notes

Lime, Peach

Roast Level

Medium Light

Processing

Washed Anaerobic

Typology

Arabica
Red Gesha, Colombia, Caturra, Pink Bourbon
Fazenda California Double Fermented Washed

Origin

Brazil

Flavor Notes

Grapefruit

Roast Level

Processing

Double Fermented Washed

Typology

El Cedro Semiwashed

Origin

Magdalena River Valley (Colombia)

Flavor Notes

Berry, Maple Syrup, White Peach

Roast Level

Processing

Semi-Washed

Typology

Maghrebia Spiced Coffee

Origin

Morocco

Flavor Notes

Roast Level

Processing

Typology

Arabica
Arabica
Hambela Deri Guji Natural

Origin

Guji (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Knock Out Espresso

Origin

Flavor Notes

Roast Level

Processing

Typology