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Spicekix Coffee Lab

The Netherlands

Spicekix Coffee Lab, rooted in Rotterdam, embarked on a quest to discover hidden gems among farms producing exceptional specialty green coffee beans. The team roasts ultra light to preserve the true flavors of each bean, refusing to mask quality with the heavy notes of darker roasts. They focus exclusively on Arabica beans graded 86 points and above, sourcing coffees that showcase individual terroir and origin character. Spicekix ships specialty roasts worldwide while welcoming visitors to their Rotterdam lab space to experience their philosophy firsthand, combining scientific precision with genuine passion for coffee excellence.

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Coffee Beans from Spicekix Coffee Lab

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El Higueron Gesha Washed

Origin

Huila (Colombia)

Flavor Notes

Orange, Honey

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Gesha
Gesha Monteverde Blue Natural

Origin

Monteverde (Panama)

Flavor Notes

Rose, Jasmine, Black Cherry Jam, Wild Honey

Roast Level

Light

Processing

Blue Natural Fermentation

Typology

Arabica
Maragesha
El Ajial Washed

Origin

Huila (Colombia)

Flavor Notes

Star Anise

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbon Aji
La Fortuna Natural Anaerobic

Origin

Huila (Colombia)

Flavor Notes

Blackberry, Pineapple

Roast Level

Medium Light

Processing

Anaerobic, Washed

Typology

Arabica
Bourbon Aji
La Pelota Washed Anaerobic

Origin

—

Flavor Notes

Peach, Lime

Roast Level

Medium Light

Processing

Washed Anaerobic

Typology

Arabica
Pink Bourbon, Caturra, Colombia, Red Gesha
Banko Gotiti Yirgacheffe Washed

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Blueberry

Roast Level

Medium Light

Processing

Washed

Typology

—
Fazenda California Double Fermented Washed

Origin

Brazil

Flavor Notes

Grapefruit

Roast Level

—

Processing

Double Fermented Washed

Typology

—
Maghrebia Spiced Coffee

Origin

Morocco

Flavor Notes

Roast Level

—

Processing

—

Typology

Arabica
Arabica
Hambela Deri Guji Natural

Origin

Guji (Ethiopia)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

—
Knock Out Espresso

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—