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Quarter Horse Coffee

United Kingdom

Quarter Horse Coffee opened its first café in Oxford in 2012 before moving permanently to Birmingham in 2015, becoming the city's first specialty coffee roasters. The roastery sits in the Jewellery Quarter on Kenyon Street, where the entire roasting process is visible from the café floor. In 2023 they opened a dedicated site for production and training. Coffees are organised into three categories: Stable for balanced profiles, Venture for floral and citrus forward lots, and Unique for experimental processes. All retail bags are fully home compostable and biodegradable.

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Coffee Beans from Quarter Horse Coffee

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Sitio Da Torre

Origin

Mantiqueira De Minas (Brazil)

Flavor Notes

Chocolate, Hazelnut

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Bourbón
Cajamarca

Origin

Cajamarca (Peru)

Flavor Notes

Hazelnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Typica, Pache
Dulima

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia
Ijen Mountain

Origin

Ijen (Indonesia)

Flavor Notes

Vanilla, Almond, Cherry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón
Rwenzori Mountains

Origin

Rwenzori Mountains (Uganda)

Flavor Notes

Pineapple, Grapefruit, Violet

Roast Level

Processing

82h Extended Anaerobic Fermentation Natural

Typology

Arabica
SL14, SL-28
Mutambu Hill Lot 34

Origin

Mumirwa (Burundi)
Mutambu Commune (Burundi)

Flavor Notes

Pear, Black Tea, Chocolate, Hazelnut, Sweet Sultanas

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Marcala

Origin

Marcala (Honduras)

Flavor Notes

Chocolate, Almond

Roast Level

Processing

Washed

Typology

Arabica
Catuai, Caturra
Bosque Lya

Origin

Santa Ana (El Salvador)

Flavor Notes

Caramelized, Pineapple

Roast Level

Processing

Natural

Typology

Arabica
Red Bourbon
Santa Rosa

Origin

Sul De Minas (Brazil)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Yellow Bourbon
Roan Espresso

Origin

Ethiopia
Rwanda

Flavor Notes

Roast Level

Processing

Natural

Typology

Overo Espresso

Origin

Flavor Notes

Chocolate

Roast Level

Dark

Processing

Typology

Dark Horse Espresso

Origin

Brazil
El Salvador

Flavor Notes

Roast Level

Processing

Natural, Washed

Typology

Work Horse Filter Blend

Origin

Flavor Notes

Roast Level

Processing

Typology

Premium Exclusive Coffee

Origin

Flavor Notes

Roast Level

Processing

Typology