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QH

Quarter Horse Coffee

United Kingdom

Quarter Horse Coffee opened its first café in Oxford in 2012 before moving permanently to Birmingham in 2015, becoming the city's first specialty coffee roasters. The roastery sits in the Jewellery Quarter on Kenyon Street, where the entire roasting process is visible from the café floor. In 2023 they opened a dedicated site for production and training. Coffees are organised into three categories: Stable for balanced profiles, Venture for floral and citrus forward lots, and Unique for experimental processes. All retail bags are fully home compostable and biodegradable.

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Coffee Beans from Quarter Horse Coffee

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Cajamarca

Origin

Cajamarca (Peru)

Flavor Notes

Hazelnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pache, Typica, Caturra
Dulima

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia
Ijen Mountain

Origin

Ijen (Indonesia)

Flavor Notes

Cherry, Vanilla, Almond

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón
Sertaozinho

Origin

Minas Gerais (Brazil)

Flavor Notes

Cocoa, Brown Sugar

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai
Arusha

Origin

Arusha (Tanzania)

Flavor Notes

Strawberry, Honey

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
Los Amigos

Origin

Cajamarca (Peru)

Flavor Notes

Peanuts, Lime

Roast Level

Medium

Processing

Washed

Typology

Arabica
Various
Kirunga Lot 3

Origin

Nyamasheke (Rwanda)

Flavor Notes

Blueberry, Strawberry, Tropical Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
Starmaya

Origin

Mount Sunzu (Zambia)

Flavor Notes

Black Tea, Molasses, Cardamom

Roast Level

—

Processing

Washed

Typology

Arabica
Starmaya
Bosque Lya

Origin

Santa Ana (El Salvador)

Flavor Notes

Caramelized, Pineapple

Roast Level

—

Processing

Natural

Typology

Arabica
Red Bourbon
Santa Rosa

Origin

Sul De Minas (Brazil)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica
Yellow Bourbon
Roan Espresso

Origin

Rwanda
Ethiopia

Flavor Notes

Roast Level

—

Processing

Natural

Typology

—
Dark Horse Espresso

Origin

Brazil
El Salvador

Flavor Notes

Roast Level

—

Processing

Natural, Washed

Typology

—
Overo Espresso

Origin

—

Flavor Notes

Chocolate

Roast Level

Dark

Processing

—

Typology

—
Work Horse Filter Blend

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Premium Exclusive Coffee

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—