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DISTRICT V

Germany

Founded in 2015 by Tobias Stehle and Michael Menrad, District Five operates as Ingolstadt's first specialty coffee roastery. The production facility sits in nearby Manching. The roastery maintains direct relationships with South American producers and holds organic certification.

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Coffee Beans from DISTRICT V

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Kolumbien Finca El Porvenir

Origin

Palestina (Colombia)

Flavor Notes

Dark Chocolate, Caramelized, Berry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Brasilien Fazenda Matão

Origin

Mococa (Brazil)

Flavor Notes

Dark Chocolate, Hazelnut

Roast Level

Dark, Medium Light

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai, Rubi, Arara
El Salvador Finca Los Posos

Origin

Chalatenango (El Salvador)

Flavor Notes

Dunkle Schokolade, Holunderblüte, Apfelblüte

Roast Level

Medium

Processing

Natural

Typology

Arabica
Gesha AA
El Salvador Finca San Antonio

Origin

Chalatenango (El Salvador)

Flavor Notes

Getrocknete Früchte

Roast Level

Medium

Processing

Honey

Typology

Arabica
Pacamara
House Blend Mild

Origin

Brazil
Guatemala

Flavor Notes

Hazelnut, Chocolate

Roast Level

Dark

Processing

Natural, Washed

Typology

Arabica
Mundo Novo, Caturra
Kolumbien Manos Juntas

Origin

Sotará, Cauca (Colombia)

Flavor Notes

Cinnamon, Rose, Winey Acidity

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Castillo
Nicaragua Finca Buenos Aires

Origin

Nueva Segovia (Nicaragua)
Mozonte (Nicaragua)

Flavor Notes

Orange, Dried Fruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra
Äthiopien Shakiso Bio

Origin

Shakiso (Ethiopia)

Flavor Notes

Cocoa, Blueberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
House Blend Kräftig

Origin

Brazil
Guatemala

Flavor Notes

Hazelnut, Dark Chocolate, Full Bodied

Roast Level

Dark

Processing

Natural, Washed

Typology

Arabica
Mundo Novo, Caturra
Äthiopien Aricha

Origin

Aricha (Ethiopia)

Flavor Notes

Blaubeere, Lavendel, Toffee

Roast Level

Medium

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
Indonesien Gayo

Origin

Gayo (Indonesia)

Flavor Notes

Honey

Roast Level

Medium

Processing

Washed

Typology

Arabica
Farmer Blend (Diverse Varietäten)
Kolumbien Decaf de Caña

Origin

Huila (Colombia)

Flavor Notes

Blackberry, Vanilla, Caramelized

Roast Level

Medium

Processing

Washed, Ethyl Acetate Decaffeination

Typology

Arabica
Castillo, Caturra, Colombia