We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,633 coffees found

Colombia Finca Las Brisas Gesha

Origin

Huila (Colombia)

Flavor Notes

Apple, Lime, Caramelized

Roast Level

—

Processing

Washed

Typology

Arabica
Red Gesha
El Salvador - Plan del Hoyo (Gesha - Natural)

Origin

Apaneca (El Salvador)

Flavor Notes

Chocolate, Pineapple, Pecan

Roast Level

—

Processing

Natural

Typology

Arabica
Red Gesha
Kiambu, Natural, Kenya

Origin

Kiambu (Kenya)

Flavor Notes

Pear, Summer Fruits

Roast Level

—

Processing

Natural

Typology

Arabica
SL-34, SL-28
Las Brumas, Natural Gesha, El Salvador

Origin

Apaneca Ilamatepec (El Salvador)

Flavor Notes

Lime, Peach

Roast Level

—

Processing

Natural

Typology

Arabica
Red Gesha
DR Congo Kivu

Origin

—

Flavor Notes

Peach, Pear, Orange

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Blue Mountain Jamaica, Jackson, Mulungu, Karabese, Catimor
Yirgacheffe Grade 1

Origin

Gedeb (Ethiopia)
Gedeo (Ethiopia)

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arabica
Release 051 - Alo, JARC 74158, Mosto Anaerobic Natural

Origin

Alo Village (Ethiopia)

Flavor Notes

Chocolate, Raspberry Coulis

Roast Level

—

Processing

Mosto Anaerobic Natural

Typology

Arabica
JARC74158
Colombia - Cristobal Devia

Origin

Tolima (Colombia)

Flavor Notes

Pepper, Lemon, Lime, Peach

Roast Level

—

Processing

Washed

Typology

Arabica
Típica
Sidra, Anaya, Colombia - Advanced Natural with Yeast

Origin

Acevedo (Colombia)

Flavor Notes

Peach, Blueberry, Honey, Cotton Candy

Roast Level

—

Processing

Advanced Natural With Yeast

Typology

Arabica
Sidra Sunset
Sasaba

Origin

Guji (Ethiopia)
Guji, Kercha (Ethiopia)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Heirloom
Kalledevarapura Estate - Pulp Sun Dried

Origin

Karnataka (India)

Flavor Notes

Brown Sugar, Raisin

Roast Level

Medium

Processing

Pulp Sun Dried

Typology

—
Ecuador La Rosita Typica Mejorado

Origin

Ecuador

Flavor Notes

Grapefruit, Sugary/Sweet

Roast Level

—

Processing

Washed

Typology

Arabica
Typica Mejorado
Ethiopia Haru Wachu

Origin

Guji (Ethiopia)

Flavor Notes

Blueberry, Orange

Roast Level

—

Processing

Anaerobic

Typology

Arabica
74110, Kurume, Dega
Izuba Espresso

Origin

Rununya (Burundi)

Flavor Notes

Violets, Dark Sugars

Roast Level

—

Processing

Washed/Wet Process

Typology

Arabica
Red Bourbon
Rancho São Benedito

Origin

Brazil

Flavor Notes

Roast Level

Medium Dark, Medium

Processing

Natural

Typology

Arabica
Arabica
Mae Chedi

Origin

Chiang Rai (Thailand)
Mae Chedi, Chiang Rai (Thailand)

Flavor Notes

Pineapple, Fig Leaf

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
Chiang Mai 80
Costa Rica Cedral Alto

Origin

Tarrazú (Costa Rica)

Flavor Notes

Hazelnut, Nutmeg, Dark Chocolate, Cocoa, Brown Sugar, Citrus Fruit

Roast Level

—

Processing

Washed, Natural

Typology

Arabica
Catuai
Ethiopia Mirado Natural Single Origin

Origin

Sidama (Ethiopia)

Flavor Notes

Peach, Brown Sugar

Roast Level

—

Processing

Natural

Typology

Arabica
Heirloom
Etiopía Mustefa Abakeno

Origin

—

Flavor Notes

Vanilla, Vainilla, Afrutado, Flor Blanca

Roast Level

Medium Light, Medium, Dark

Processing

Semi-Lavado

Typology

Arabica
74110/74112 G1
Abu Coffee Washed Gesha

Origin

Boquete (Panama)

Flavor Notes

Jasmine

Roast Level

—

Processing

Washed

Typology

Arabica
Red Gesha
ECUADOR FINCA HAKUNA MATATA

Origin

Pichincha (Ecuador)

Flavor Notes

Caramelized, Spices, Honey, Vanilla Ice-Cream, Baked Apple, Chocolate Pralines

Roast Level

—

Processing

Washed

Typology

Arabica
Typica
La Laguna | Bio

Origin

Chirinos (Peru)

Flavor Notes

Cocoa, Raisin, Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

—
Colombia El Carmen Nº 50

Origin

El Carmen (Colombia)

Flavor Notes

Caramelized, Chocolate, Shortbread

Roast Level

Medium, Dark

Processing

Washed

Typology

—
Ethiopia Haro Wato

Origin

Uraga (Ethiopia)

Flavor Notes

Berry, Floral, Dried Citrus

Roast Level

—

Processing

Natural

Typology

Arabica
74110, 74-112
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.