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Deppe & Co

Germany

Deppe & Co is a specialty roastery in Bielefeld, Germany, founded in 2003 by Axel Deppe under the original name The Coffee Store, inspired by the American coffee shop model. After 20 years the business rebranded in 2023 as Deppe & Co, with the Co standing for the barista team behind the counter. The roastery sources through direct trade and through importers who maintain close ties to the farmers, tracing lots down to the individual field where possible, from origins including Brazil, Ethiopia, Costa Rica, Panama, Peru and Vietnam. Product listings carry varietal, altitude, processing method and producer name, as seen with the Mundo Novo from Marco A. Guardbaxo's farm in Mococa, Brazil at 810 to 950 metres. Deppe & Co roasts several times a week on site and runs three several across Bielefeld and Paderborn.

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Coffee Beans from Deppe & Co

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Unsere Burg

Origin

Espírito Santo (Brazil)
Brazil

Flavor Notes

Dark Chocolate, Rock Candy

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica, Robusta
Mundo Novo, Conillon
Kuntu Organico

Origin

Moyobamba (Peru)

Flavor Notes

Chocolate, Sweet Fruits

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arabica
Berta Espresso Houseblend

Origin

India
Brazil

Flavor Notes

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica, Robusta
Mundo Novo, Robusta
The Brazilian

Origin

Brazil

Flavor Notes

Dark Chocolate, Almond

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Obata
Tigrito

Origin

Tecapa Chinameca (El Salvador)

Flavor Notes

Lime, Apple Juice

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Yellow Icatu
Tigrito

Origin

Tecapa Chinameca (El Salvador)

Flavor Notes

Lime, Apple Juice

Roast Level

Medium

Processing

Honey

Typology

Arabica
Yellow Icatu
Mr. Toi's Winey Honey

Origin

Bảo Lộc (Vietnam)

Flavor Notes

Roast Level

Medium Dark

Processing

Honey

Typology

Robusta
Canephora
Kuntu Organico

Origin

Moyobamba (Peru)

Flavor Notes

Chocolate, Sweet Fruits

Roast Level

Dark

Processing

Washed

Typology

Arabica
Arabica
Yirgacheffe Grade 1

Origin

Gedeb (Ethiopia)
Gedeo (Ethiopia)

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arabica
San Diego Tarrazú

Origin

Tarrazú (Costa Rica)

Flavor Notes

Roast Level

Medium

Processing

Anaerobic Fermentation

Typology

Arabica
Caturra
Muda Tatesa Guji G1

Origin

Guji (Ethiopia)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Typica, Bourbón
Muda Tatesa Guji G1

Origin

Guji (Ethiopia)

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
Typica, Bourbón
Ro Sé

Origin

Cư M'Gar (Vietnam)

Flavor Notes

Sugary/Sweet

Roast Level

Processing

Anaerobic Natural

Typology

Robusta
Ro Sẻ
Rwenzori Donkey

Origin

Rwenzori (Uganda)

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arabica
Ro Sé

Origin

Cư M'Gar (Vietnam)

Flavor Notes

Sugary/Sweet, Zesty

Roast Level

Processing

Anaerobic Natural

Typology

Robusta
Ro Sẻ
São Domingos Espresso

Origin

Brazil

Flavor Notes

Roast Level

Dark

Processing

Washed

Typology

Arabica
Arabica
São Domingos

Origin

Minas Gerais (Brazil)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arabica
& Blend

Origin

Colombia • Ethiopia • Brazil

Flavor Notes

Cocoa

Roast Level

Medium

Processing

Typology

Arabica
Heirloom, Obata
Bali Kintamani G1

Origin

Kintamani (Indonesia)

Flavor Notes

Sugary/Sweet

Roast Level

Processing

Natural

Typology

Arabica
Arabica
Mr. Toi's Winey Honey

Origin

Bảo Lộc (Vietnam)

Flavor Notes

Roast Level

Medium

Processing

Honey

Typology

Robusta
Canephora