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Deppe & Co

Germany

Deppe & Co is a specialty roastery in Bielefeld, Germany, founded in 2003 by Axel Deppe under the original name The Coffee Store, inspired by the American coffee shop model. After 20 years the business rebranded in 2023 as Deppe & Co, with the Co standing for the barista team behind the counter. The roastery sources through direct trade and through importers who maintain close ties to the farmers, tracing lots down to the individual field where possible, from origins including Brazil, Ethiopia, Costa Rica, Panama, Peru and Vietnam. Product listings carry varietal, altitude, processing method and producer name, as seen with the Mundo Novo from Marco A. Guardbaxo's farm in Mococa, Brazil at 810 to 950 metres. Deppe & Co roasts several times a week on site and runs three several across Bielefeld and Paderborn.

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Coffee Beans from Deppe & Co

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The Brazilian

Origin

Brazil

Flavor Notes

Dark Chocolate, Almond

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Obata
Kuntu Organico

Origin

Moyobamba (Peru)

Flavor Notes

Chocolate, Sweet Fruits

Roast Level

Dark

Processing

Washed

Typology

Arabica
Arabica
Mr. Toi's Winey Honey

Origin

Bảo Lộc (Vietnam)

Flavor Notes

Roast Level

Medium Dark

Processing

Honey

Typology

Robusta
Canephora
Berta Espresso Houseblend

Origin

India
Brazil

Flavor Notes

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica, Robusta
Mundo Novo, Robusta
Tigrito

Origin

Tecapa Chinameca (El Salvador)

Flavor Notes

Lime, Apple Juice

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Yellow Icatu
Unsere Burg

Origin

Brazil
Espírito Santo (Brazil)

Flavor Notes

Dark Chocolate, Rock Candy

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica, Robusta
Mundo Novo, Conillon
Kuntu Organico

Origin

Moyobamba (Peru)

Flavor Notes

Chocolate, Sweet Fruits

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arabica
Bali Kintamani G1

Origin

Kintamani (Indonesia)

Flavor Notes

Sugary/Sweet

Roast Level

—

Processing

Natural

Typology

Arabica
Arabica
Yirgacheffe Grade 1

Origin

Gedeb (Ethiopia)
Gedeo (Ethiopia)

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arabica
Mr. Toi's Winey Honey

Origin

Bảo Lộc (Vietnam)

Flavor Notes

Roast Level

Medium

Processing

Honey

Typology

Robusta
Canephora
& Blend

Origin

Brazil • Colombia • Ethiopia

Flavor Notes

Cocoa

Roast Level

Medium

Processing

—

Typology

Arabica
Obata, Heirloom
Muda Tatesa Guji G1

Origin

Guji (Ethiopia)

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
Typica, Bourbón
São Domingos

Origin

Minas Gerais (Brazil)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arabica
São Domingos Espresso

Origin

Brazil

Flavor Notes

Roast Level

Dark

Processing

Washed

Typology

Arabica
Arabica
Muda Tatesa Guji G1

Origin

Guji (Ethiopia)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Typica, Bourbón
Rwenzori Donkey

Origin

Rwenzori (Uganda)

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arabica
San Diego Tarrazú

Origin

Tarrazú (Costa Rica)

Flavor Notes

Roast Level

Medium

Processing

Anaerobic Fermentation

Typology

Arabica
Caturra
Lamana A Grade

Origin

Bena, Eastern Highlands (Papua New Guinea)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica
Arabica
Rwenzori Donkey

Origin

Rwenzori (Uganda)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica
Unknown
Kalle Houseblend

Origin

Huila (Colombia)
Fazenda Pinheiro (Brazil)

Flavor Notes

Roast Level

—

Processing

Washed, Natural

Typology

Arabica
Obata