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Bella's Coffee Lab

Denmark

Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.

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Coffee Beans from Bella's Coffee Lab

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Guatemala Finca La Hermosa Orange Gesha Washed

Origin

Acatenango (Guatemala)

Flavor Notes

Jasmine, Brown Sugar

Roast Level

Light

Processing

Washed

Typology

Arabica
Maragesha, Red Gesha
Peru Los Quispe Gesha

Origin

Cajamarca (Peru)

Flavor Notes

Cloudy Lemonade, Candied Sweetness

Roast Level

Medium

Processing

Anaerobic Washed

Typology

Arabica
Maragesha, Red Gesha
Peru Richard Cotrina – Finca El Eucalipto Bourbon

Origin

Cajamarca (Peru)

Flavor Notes

Blueberry, Lemon, Peach

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón
Peru Richard Cotrina – Finca El Eucalipto Bourbon Washed

Origin

Potrero Grande (Peru)

Flavor Notes

Blueberry, Peach, Citron

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Ethiopia Sidamo

Origin

Sidamo (Ethiopia)

Flavor Notes

Lemon, Caramelized, Apricot

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Heirloom
Kenya PB Kakindu

Origin

Kiambu (Kenya)
Kiambu County (Kenya)

Flavor Notes

Chocolate Ganache, Juicy Finish

Roast Level

Processing

Washed

Typology

Arabica
SL-28
Rwanda Sholi Co-op Single Mothers' Project Fully Washed

Origin

Cyeza Sector (Rwanda)

Flavor Notes

Lime, Frugtkage

Roast Level

Processing

Fully Washed

Typology

Arabica
Bourbón
Koppen Signatur

Origin

Muhanga District (Rwanda)

Flavor Notes

Apple, Lime, Chocolate

Roast Level

Processing

Fully Washed

Typology

Arabica
Bourbón
Colombia Azahar Nariño

Origin

Nariño (Colombia)

Flavor Notes

Blueberry, Apple, Chocolate, Buttery

Roast Level

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia, Maragogype, Pink Bourbon
Guatemala Jabiru

Origin

Huehuetenango (Guatemala)

Flavor Notes

Lemon, Apple

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Caturra, Pache
Colombia Azahar Nariño – Slow Food Coffee Coalition

Origin

Nariño (Colombia)

Flavor Notes

Blåbær, Æble, Chokolade, Frugtig, Kølig Frugtagtig

Roast Level

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia, Maragogype, Pink Bourbon
Guatemala Finca La Hermosa Gesha Natural

Origin

Acatenango (Guatemala)

Flavor Notes

Spiced Apple, IPA, Grapeseed Oil

Roast Level

Processing

Natural

Typology

Arabica
Maragesha, Red Gesha
Brazil Eagle Monte Carmelo

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Hazelnut, Dried Fruit, Dried Fruits

Roast Level

Processing

Natural, Natural/Dry-Processed

Typology

Arabica
Catuai, Mundo Novo
Colombia Selection Planadas

Origin

Planadas (Colombia)
South Tolima (Colombia)

Flavor Notes

Blackberry, Apple

Roast Level

Processing

Washed

Typology

Arabica
Colombia, Castillo, Caturra
Ethiopia Ky Kebero – Fully Washed

Origin

Sidamo (Ethiopia)

Flavor Notes

Peach, Lemon, Caramelized, Chocolate, Jasmine

Roast Level

Processing

Fully Washed

Typology

Arabica
Heirloom
Colombia Dulima Washed

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia