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Ethiopia Haro Wato

Ethiopia Haro Wato

Nylon Coffee Roasters

About This Coffee

This Ethiopia Haro Wato is a single-origin coffee from the Uraga region in Guji, Ethiopia. Produced at the Tracon Haro Wato Station, it is grown at an altitude of 2000 to 2300 meters. This coffee is processed using the natural method and features a flavor profile characterized by notes of dried citrus, tropical fruit, berry, and floral undertones.

Origin

Uraga (Ethiopia)

Flavor Notes

Berry, Floral, Dried Citrus, Tropical Fruit

Roast Level

Processing

Natural

Typology

Arabica
74110, 74-112
NC

Nylon Coffee Roasters

Nylon Coffee Roasters was founded in 2010 by husband and wife Dennis Tang and Jia Min Lee, who named the venture after New York and London, the two cities where they had built previous careers in IT and banking. The micro roastery opened its doors in May 2012 at Everton Park, a quiet public housing estate that has since become a pilgrimage spot for Singapore's specialty coffee community. Dennis and Jia Min roast on a Probat UG15 visible through glass in a room they call The Maillard Project, and serve coffee on a restored two group La Marzocco GS/2 that was found in Seattle and refurbished in Hong Kong. A member of 1% for the Planet and World Coffee Research, Nylon signed the Transparency Pledge in 2022 and sources beans seasonally, stocking only what is fresh and in harvest.

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