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Sumo Coffee Roasters

Ireland

Daniel Horbat, winner of the 2019 World Cup Tasters Championship in Berlin with a perfect score and three time Irish Cup Tasting Champion, founded Sumo Coffee Roasters in the summer of 2020 alongside his partner Alexandra after the pandemic provided a crossroads moment to pursue their long held dream. The couple, a Romanian duo living in Ireland since 2012, started roasting at home on a 50 gram Ikawa sample roaster during lockdowns, pushing over 300 kilograms through the tiny machine before it gave out, then graduating to a 3 kilogram Mill City roaster before settling on a custom made Probat P12 III series as their production workhorse. The name Sumo was inspired by sumo wrestling's values of discipline, sacrifice, and respect, principles Daniel embodied during the six months of strict preparation that led to his world championship, a regimen of plain chicken and rice with no alcohol, no smoking, and no social life. Their discovery of specialty coffee's potential came through an Ethiopian coffee with floral and fruity notes in 2012, a moment that redirected Daniel's twenty year career in coffee toward the specialty end of the craft. Sumo channels a world champion's palate and a competitor's discipline into every roast that leaves their Dublin facility.

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Coffee Beans from Sumo Coffee Roasters

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Espresso Spiced Melony, El Vergel, Colombia

Origin

Tolima (Colombia)

Flavor Notes

Floral, Aji Chilli, Herbaceous

Roast Level

Dark

Processing

Washed Double Thermoshock With Yeast

Typology

Arabica
Caturra
Gesha La Claudina

Origin

Antioquia, Ciudad Bolivar (Colombia)

Flavor Notes

Floral, Apple, Honey

Roast Level

Medium

Processing

Honey

Typology

Arabica
Red Gesha
Mondul AA

Origin

Arusha (Tanzania)

Flavor Notes

Floral, Peach, Honey

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Java, Washed Thermal Shock, Las Flores, Colombia

Origin

Acevedo (Colombia)

Flavor Notes

Floral, Strawberry, Raspberry

Roast Level

Medium Light

Processing

Washed Thermal Shock

Typology

Arabica
Java
Scarlet Extreme

Origin

Gigante (Colombia)

Flavor Notes

Strawberry, Coconut, Vanilla

Roast Level

Medium

Processing

Honey, Lemon Co-Fermented

Typology

Arabica
Castillo
Mondul AA

Origin

Arusha (Tanzania)

Flavor Notes

Floral, Peach, Honey

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Arara, Natural Anaerobic, Santo Antônio, Brazil

Origin

Mantiqueira De Minas (Brazil)

Flavor Notes

Dark Chocolate

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Arara
Espresso Striped Bourbon, Natural Anaerobic, Alexander Vargas, Colombia

Origin

Acevedo (Colombia)

Flavor Notes

Cherry, Raisin, Citrus Fruit, Dried Red Fruit

Roast Level

Medium Dark

Processing

Natural Anaerobic

Typology

Arabica
Red Striped Bourbon
Spiced Melony, El Vergel, Caturra Washed Double Thermoshock with Yeast

Origin

Tolima (Colombia)

Flavor Notes

Floral, Aji Chilli, Herbaceous

Roast Level

Medium Light

Processing

Washed Double Thermoshock With Yeast

Typology

Arabica
Caturra
Espresso Red Bourbon, Washed, Isano, Rwanda

Origin

Lake Kivu (Rwanda)

Flavor Notes

Grape, Black Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Peachy Tea, La Luisa, Colombia

Origin

Antioquia, Ciudad Bolivar (Colombia)

Flavor Notes

Peach, Honey, Apricot Jam

Roast Level

Medium

Processing

Honey Carbonic Maceration+ Peach

Typology

Arabica
Caturra
Nitro, Finca Milan, Colombia - Caturra, Washed Nitro Culturing

Origin

Risaralda (Colombia)

Flavor Notes

Watermelon

Roast Level

Medium

Processing

Washed Nitro Culturing

Typology

Arabica
Caturra
Strawberry Cream, La Luisa, Colombia

Origin

Antioquia, Ciudad Bolivar (Colombia)

Flavor Notes

Strawberry, Raspberry, Gummy Bears

Roast Level

Medium Dark, Dark, Medium, Light

Processing

Honey Carbonic Maceration+ Strawberry

Typology

Arabica
Caturra
Lychee Candy, La Luisa, Colombia

Origin

Antioquia (Colombia)

Flavor Notes

Rose, Grapefruit, Honey

Roast Level

Medium

Processing

Honey Carbonic Maceration+ Lychee

Typology

Arabica
Caturra
Ombligon, Anaya, Colombia

Origin

Acevedo (Colombia)

Flavor Notes

Floral, Blueberry, Strawberry, Pineapple, Vanilla

Roast Level

Processing

Advanced Washed With Yeast

Typology

Arabica
Ombligón
Hubba Bubba Bubble Gum, El Encanto

Origin

Pitalito (Colombia)

Flavor Notes

Blueberry, Citrus Fruit, Bubble Gum

Roast Level

Processing

Advanced Natural Thermo Shock

Typology

Arabica
Bourbon Aji
Red Bourbon, Anaya, Colombia - Advanced Natural Thermoshock

Origin

Acevedo (Colombia)

Flavor Notes

Cherry, Vanilla, Bubble Gum, Berries, Red Grape

Roast Level

Processing

Advanced Natural Thermoshock

Typology

Arabica
Red Bourbon
Centroamericano, Aquiares, Costa Rica

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Strawberry, Blackberry, Grapefruit, Caramelized

Roast Level

Processing

Natural Anaerobic

Typology

Arabica
H1 Centroamericano
Yellow Pacamara, Anaya, Colombia - Advanced Washed Thermoshock

Origin

Acevedo (Colombia)

Flavor Notes

Peach, White Tea, Honeydew Melon

Roast Level

Processing

Advanced Washed Thermoshock

Typology

Arabica
Yellow Pacamara
Sidra, Anaya, Colombia - Advanced Natural with Yeast

Origin

Acevedo (Colombia)

Flavor Notes

Blueberry, Peach, Honey, Cotton Candy

Roast Level

Processing

Advanced Natural With Yeast

Typology

Arabica
Sidra Sunset