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Sumo Coffee Roasters

Ireland

Daniel Horbat, winner of the 2019 World Cup Tasters Championship in Berlin with a perfect score and three time Irish Cup Tasting Champion, founded Sumo Coffee Roasters in the summer of 2020 alongside his partner Alexandra after the pandemic provided a crossroads moment to pursue their long held dream. The couple, a Romanian duo living in Ireland since 2012, started roasting at home on a 50 gram Ikawa sample roaster during lockdowns, pushing over 300 kilograms through the tiny machine before it gave out, then graduating to a 3 kilogram Mill City roaster before settling on a custom made Probat P12 III series as their production workhorse. The name Sumo was inspired by sumo wrestling's values of discipline, sacrifice, and respect, principles Daniel embodied during the six months of strict preparation that led to his world championship, a regimen of plain chicken and rice with no alcohol, no smoking, and no social life. Their discovery of specialty coffee's potential came through an Ethiopian coffee with floral and fruity notes in 2012, a moment that redirected Daniel's twenty year career in coffee toward the specialty end of the craft. Sumo channels a world champion's palate and a competitor's discipline into every roast that leaves their Dublin facility.

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Coffee Beans from Sumo Coffee Roasters

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Lychee Candy, La Luisa, Colombia

Origin

Antioquia (Colombia)

Flavor Notes

Honey, Grapefruit, Rose

Roast Level

Medium

Processing

Honey Carbonic Maceration+ Lychee

Typology

Arabica
Caturra
Espresso Striped Bourbon, Natural Anaerobic, Alexander Vargas, Colombia

Origin

Acevedo (Colombia)

Flavor Notes

Cherry, Raisin, Citrus Fruit, Dried Red Fruit

Roast Level

Medium Dark

Processing

Natural Anaerobic

Typology

Arabica
Red Striped Bourbon
Arara, Natural Anaerobic, Santo Antônio, Brazil

Origin

Mantiqueira De Minas (Brazil)

Flavor Notes

Dark Chocolate

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Arara
Peachy Tea, La Luisa, Colombia

Origin

Antioquia, Ciudad Bolivar (Colombia)

Flavor Notes

Honey, Peach, Apricot Jam

Roast Level

Medium

Processing

Honey Carbonic Maceration+ Peach

Typology

Arabica
Caturra
Spiced Melony, El Vergel, Caturra Washed Double Thermoshock with Yeast

Origin

Tolima (Colombia)

Flavor Notes

Floral, Herbaceous, Aji Chilli

Roast Level

Medium Light

Processing

Washed Double Thermoshock With Yeast

Typology

Arabica
Caturra
Espresso Spiced Melony, El Vergel, Colombia

Origin

Tolima (Colombia)

Flavor Notes

Floral, Herbaceous, Aji Chilli

Roast Level

Dark

Processing

Washed Double Thermoshock With Yeast

Typology

Arabica
Caturra
Espresso Red Bourbon, Washed, Isano, Rwanda

Origin

Lake Kivu (Rwanda)

Flavor Notes

Black Tea, Grape

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Mondul AA

Origin

Arusha (Tanzania)

Flavor Notes

Floral, Peach, Honey

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Mondul AA

Origin

Arusha (Tanzania)

Flavor Notes

Floral, Peach, Honey

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Striped Bourbon, Natural Anaerobic, Alexander Vargas

Origin

Acevedo (Colombia)

Flavor Notes

Cherry, Raisin, Citrusy, Dried Red Fruit

Roast Level

—

Processing

Natural Anaerobic

Typology

Arabica
Red Striped Bourbon
Tropical Punch, Motta

Origin

Acevedo (Colombia)

Flavor Notes

Peach

Roast Level

—

Processing

Double Honey Anaerobic

Typology

Arabica
Orange Bourbon
Echo, Finca Deborah

Origin

Volcán (Panama)

Flavor Notes

Red Grape, Red Berry

Roast Level

—

Processing

Washed Carbonic Maceration

Typology

Arabica
Geisha
Wilder Lazo, Colombia, Yellow Gesha, Washed Anaerobic

Origin

San Adolfo (Colombia)

Flavor Notes

Floral, Jasmine, White Honey, Lavender, Tropical Fruit, Melon Dew

Roast Level

—

Processing

Anaerobic Washed

Typology

Arabica
Yellow Gesha
Yellow Pacamara, Anaya, Colombia - Advanced Washed Thermoshock

Origin

Acevedo (Colombia)

Flavor Notes

Peach, Honeydew Melon

Roast Level

—

Processing

Advanced Washed Thermoshock

Typology

Arabica
Yellow Pacamara
Interstellar, Finca Deborah

Origin

Volcán (Panama)

Flavor Notes

Jasmine, Honeydew, Nectarine, Stewed Cherry, Rose Tea

Roast Level

—

Processing

Natural Yeast Inoculation

Typology

Arabica
Gesha AA
Nestor Lasso, Colombia, Chiroso, Washed

Origin

Pitalito (Colombia)

Flavor Notes

Citrus Fruit, Jasmine, Raspberry, Cardamom, Lemongrass

Roast Level

—

Processing

Washed

Typology

Arabica
Chiroso
Hubba Bubba Bubble Gum, El Encanto

Origin

Pitalito (Colombia)

Flavor Notes

Blueberry, Citrus Fruit, Bubble Gum

Roast Level

—

Processing

Advanced Natural Thermo Shock

Typology

Arabica
Bourbon Aji
Red Bourbon, Anaya, Colombia - Advanced Natural Thermoshock

Origin

Acevedo (Colombia)

Flavor Notes

Cherry, Vanilla, Bubble Gum, Red Grape

Roast Level

—

Processing

Advanced Natural Thermoshock

Typology

Arabica
Red Bourbon
Sidra, Anaya, Colombia - Advanced Natural with Yeast

Origin

Acevedo (Colombia)

Flavor Notes

Peach, Blueberry, Honey, Cotton Candy

Roast Level

—

Processing

Advanced Natural With Yeast

Typology

Arabica
Sidra Sunset
Illumination, Finca Deborah

Origin

Volcán (Panama)

Flavor Notes

Citrus Fruit, Jasmine, Pomegranate, Violet

Roast Level

—

Processing

Washed Carbonic Maceration

Typology

Arabica
Geisha