Izuba Espresso is a Red Bourbon coffee grown around the Izuba washing station in the Kabarore area of Burundi. The coffee is hand-sorted, depulped, wet fermented, fully washed and dried on raised beds, producing a clean, fruit-forward espresso with notes of satsuma, violets, and dark sugars.
Workshop Coffee is a well-established sourcing, roasting and brewing company based in London, England, founded in 2011 by James Dickson and recognised as one of the UK’s leading specialty coffee brands with a strong reputation for quality and craft. Roasting takes place at its production facility in London with meticulous quality control, including repeated cupping and precision roasting processes designed to highlight each coffee’s inherent characteristics. They offer a range of single-origin coffees, curated house blends, espresso and filter selections, and seasonally rotated roasts that reflect harvest cycles.
