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Workshop Coffee

United Kingdom

Workshop Coffee is a well-established sourcing, roasting and brewing company based in London, England, founded in 2011 by James Dickson and recognised as one of the UK’s leading specialty coffee brands with a strong reputation for quality and craft. Roasting takes place at its production facility in London with meticulous quality control, including repeated cupping and precision roasting processes designed to highlight each coffee’s inherent characteristics. They offer a range of single-origin coffees, curated house blends, espresso and filter selections, and seasonally rotated roasts that reflect harvest cycles.

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Coffee Beans from Workshop Coffee

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Miranda Huaman

Origin

Huaynapata, Yanatile, Calca, Cusco (Peru)

Flavor Notes

Caramelized, Chirimoya, Candied Chestnut, Butterscotch

Roast Level

Light

Processing

Washed, Sealed Barrel Fermentation

Typology

Arabica
Bourbón
Legacy

Origin

Guji Uraga (Ethiopia)
Cusco (Yanatile / Calca) (Peru)

Flavor Notes

Baking Spice

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Wolisho, Dega, Kurume, 74-112, 74110
Karimikui AA

Origin

Ngariama, Kirinyaga (Kenya)

Flavor Notes

Raspberry, Caramelized, Tonka

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
El Nevado

Origin

Huila (Colombia)

Flavor Notes

Caramelised Sugar, Warm Berry

Roast Level

Medium

Processing

Fully Washed, Dry Fermentation, Machine Depulped

Typology

Arabica
Variedad Colombia, Castillo, Caturra
Article

Origin

Cajamarca (Namballe, San Ignacio) (Peru)
Nueva Segovia (Jalapa) (Nicaragua)

Flavor Notes

Raisin, Maple Syrup, Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
San Ramon, Pache, Caturra, Catuai, Typica, Bourbón
Raro Boda

Origin

Uraga, Guji Zone, Oromia (Ethiopia)

Flavor Notes

Floral, Preserved Lemon, Rose Jam

Roast Level

Medium Light

Processing

Washed, Eco-Pulped

Typology

Arabica
Wolisho, Dega, Kurume, 74-112, 74110
Pillar

Origin

Chapada Diamantina, Bahia (Brazil)
Riripa, West Arsi, Oromia (Ethiopia)

Flavor Notes

Chocolate, Brown Sugar, Clove, Molasses, Roasted Walnut, Candied Walnut

Roast Level

Dark

Processing

Honey/Pulped Natural, Washed

Typology

Arabica
74110, Catuai, Mundo Novo, 74-112, Kurume, Wolisho
Marlon Rojas Sidra | Pinnacle No.5

Origin

Palestina (Colombia)

Flavor Notes

Physalis, Effervescent

Roast Level

Medium Light

Processing

Anaerobic Fermentation, Semi-Washed

Typology

Arabica
Borbon Sidra
Ricardo Vargas

Origin

Pichincha (Ecuador)
Tulipe (Ecuador)

Flavor Notes

Caramelized, Raspberry, Candied Ginger

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Typica Mejorado
Izuba Espresso

Origin

Rununya (Burundi)

Flavor Notes

Violets, Satsuma, Dark Sugars

Roast Level

Processing

Washed/Wet Process

Typology

Arabica
Red Bourbon
Evergreen

Origin

Ethiopia • Brazil • Nicaragua

Flavor Notes

Chocolate Biscuit

Roast Level

Processing

Semi-Washed, Washed

Typology

Arabica
Local Landraces, JARC Cultivars, Mundo Novo, Catuai, Caturra
Kigeri

Origin

Izuba (Burundi)

Flavor Notes

Dates, Roasted Peach, Orchids

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Pampa Blanco Espresso

Origin

Chapada Diamantina, Bahia (Brazil)

Flavor Notes

Roast Level

Medium

Processing

Typology

Aime Gahizis

Origin

Karongi (Rwanda)

Flavor Notes

Berry, Boozy

Roast Level

Processing

Typology

Madegi

Origin

Cusco (Peru)
Ethiopia

Flavor Notes

Floral

Roast Level

Medium

Processing

Washed

Typology

Arabica
Wolisho, Dega, Kurume
Chakra

Origin

Peru
Cusco (Peru)

Flavor Notes

Butterscotch

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pache, Typica, Bourbón
Reset Half Caff

Origin

Huila (Colombia)

Flavor Notes

Sweet Raspberry

Roast Level

Medium

Processing

Ethyl Acetate Decaffeination, Fully Washed, Dry Fermentation, Machine Depulped

Typology

Arabica
Variedad Colombia, Castillo, Caturra