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Workshop Coffee

United Kingdom

Workshop Coffee is a well-established sourcing, roasting and brewing company based in London, England, founded in 2011 by James Dickson and recognised as one of the UK’s leading specialty coffee brands with a strong reputation for quality and craft. Roasting takes place at its production facility in London with meticulous quality control, including repeated cupping and precision roasting processes designed to highlight each coffee’s inherent characteristics. They offer a range of single-origin coffees, curated house blends, espresso and filter selections, and seasonally rotated roasts that reflect harvest cycles.

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Coffee Beans from Workshop Coffee

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Maidy Bocanegra Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Lime Curd

Roast Level

Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Article

Origin

Cajamarca (Namballe, San Ignacio) (Peru)
Nueva Segovia (Jalapa) (Nicaragua)

Flavor Notes

Dark Chocolate, Maple Syrup, Raisin

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Typica, Catuai, Caturra, Pache, San Ramon
Ryamukona

Origin

Kayanza (Burundi)

Flavor Notes

Apple, Blackberry, Black Tea, Bramble Jelly

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Karimikui AA

Origin

Ngariama, Kirinyaga (Kenya)

Flavor Notes

Raspberry, Caramelized, Tonka

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
Gakuyu-ini

Origin

Kiamutugu (Kenya)

Flavor Notes

Raspberry, Whitecurrant

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian
Legacy

Origin

Cusco (Yanatile / Calca) (Peru)
Guji Uraga (Ethiopia)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Wolisho, Dega, Kurume, 74-112, 74110
Migoti

Origin

Rubanda (Burundi)

Flavor Notes

Redcurrant, Cacao Butter, Soft Spice

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Miranda Huaman

Origin

Huaynapata, Yanatile, Calca, Cusco (Peru)

Flavor Notes

Caramelized, Chirimoya, Candied Chestnut

Roast Level

Light

Processing

Washed, Sealed Barrel Fermentation

Typology

Arabica
Bourbón
Pillar

Origin

Riripa, West Arsi, Oromia (Ethiopia)
Chapada Diamantina, Bahia (Brazil)

Flavor Notes

Molasses, Clove, Brown Sugar, Chocolate, Roasted Walnut

Roast Level

Dark

Processing

Washed, Honey/Pulped Natural

Typology

Arabica
Wolisho, Kurume, 74-112, Mundo Novo, Catuai, 74110
El Nevado

Origin

Huila (Colombia)

Flavor Notes

Caramelised Sugar, Warm Berry

Roast Level

Medium

Processing

Machine Depulped, Dry Fermentation, Fully Washed

Typology

Arabica
Caturra, Castillo, Variedad Colombia
Danche

Origin

Chelbesa (Ethiopia)

Flavor Notes

White Wine, Lime Blossom, Zesty

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Wolisho, Dega, Kurume
La Colorada Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Raspberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon
La Colorada Gesha

Origin

Huila (Colombia)

Flavor Notes

Floral, Cherry, Berry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Gesha
Bulaago

Origin

Bulaago (Uganda)

Flavor Notes

Citrus Fruit, Pineapple, Honey, Quince

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL14, SL-28
Izuba Espresso

Origin

Rununya (Burundi)

Flavor Notes

Violets, Dark Sugars

Roast Level

—

Processing

Washed/Wet Process

Typology

Arabica
Red Bourbon
Evergreen

Origin

Nicaragua • Ethiopia • Brazil

Flavor Notes

Chocolate Biscuit

Roast Level

—

Processing

Washed, Semi-Washed

Typology

Arabica
Caturra, Catuai, Mundo Novo, JARC Cultivars, Local Landraces
Kigeri

Origin

Izuba (Burundi)

Flavor Notes

Roasted Peach, Orchids

Roast Level

—

Processing

Washed

Typology

Arabica
Red Bourbon
Pampa Blanco Espresso

Origin

Chapada Diamantina, Bahia (Brazil)

Flavor Notes

Roast Level

Medium

Processing

—

Typology

—
Aime Gahizis

Origin

Karongi (Rwanda)

Flavor Notes

Berry

Roast Level

—

Processing

—

Typology

—
Madegi

Origin

Cusco (Peru)
Ethiopia

Flavor Notes

Floral

Roast Level

Medium

Processing

Washed

Typology

Arabica
Wolisho, Dega, Kurume