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Workshop Coffee

United Kingdom

Workshop Coffee is a well-established sourcing, roasting and brewing company based in London, England, founded in 2011 by James Dickson and recognised as one of the UK’s leading specialty coffee brands with a strong reputation for quality and craft. Roasting takes place at its production facility in London with meticulous quality control, including repeated cupping and precision roasting processes designed to highlight each coffee’s inherent characteristics. They offer a range of single-origin coffees, curated house blends, espresso and filter selections, and seasonally rotated roasts that reflect harvest cycles.

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Coffee Beans from Workshop Coffee

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El Nevado

Origin

Huila (Colombia)

Flavor Notes

Caramelised Sugar, Warm Berry

Roast Level

Medium

Processing

Machine Depulped, Dry Fermentation, Fully Washed

Typology

Arabica
Caturra, Castillo, Variedad Colombia
La Colorada Gesha

Origin

Huila (Colombia)

Flavor Notes

Berry, Cherry, Floral

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Gesha
Pillar

Origin

Chapada Diamantina, Bahia (Brazil)
Riripa, West Arsi, Oromia (Ethiopia)

Flavor Notes

Chocolate, Brown Sugar, Clove, Molasses, Roasted Walnut

Roast Level

Dark

Processing

Honey/Pulped Natural, Washed

Typology

Arabica
74110, 74-112, Wolisho, Kurume, Mundo Novo, Catuai
La Colorada Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Raspberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Miranda Huaman

Origin

Huaynapata, Yanatile, Calca, Cusco (Peru)

Flavor Notes

Caramelized, Chirimoya, Candied Chestnut

Roast Level

Light

Processing

Washed, Sealed Barrel Fermentation

Typology

Arabica
Bourbón
Ryamukona

Origin

Kayanza (Burundi)

Flavor Notes

Apple, Blackberry, Black Tea, Bramble Jelly

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Legacy

Origin

Guji Uraga (Ethiopia)
Cusco (Yanatile / Calca) (Peru)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
74110, Bourbón, 74-112, Wolisho, Dega, Kurume
Article

Origin

Cajamarca (Namballe, San Ignacio) (Peru)
Nueva Segovia (Jalapa) (Nicaragua)

Flavor Notes

Dark Chocolate, Maple Syrup, Raisin

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Typica, Catuai, Caturra, Pache, San Ramon
Karimikui AA

Origin

Ngariama, Kirinyaga (Kenya)

Flavor Notes

Caramelized, Raspberry, Tonka

Roast Level

Light

Processing

Washed

Typology

Arabica
Ruiru-11, SL-34, SL-28
Gakuyu-ini

Origin

Kiamutugu (Kenya)

Flavor Notes

Raspberry, Tangy, Whitecurrant

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian
Kigeri

Origin

Izuba (Burundi)

Flavor Notes

Roasted Peach, Orchids

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Evergreen

Origin

Ethiopia • Brazil • Nicaragua

Flavor Notes

Chocolate Biscuit

Roast Level

Processing

Semi-Washed, Washed

Typology

Arabica
JARC Cultivars, Local Landraces, Mundo Novo, Catuai, Caturra
Izuba Espresso

Origin

Rununya (Burundi)

Flavor Notes

Violets, Dark Sugars

Roast Level

Processing

Washed/Wet Process

Typology

Arabica
Red Bourbon
Pampa Blanco Espresso

Origin

Chapada Diamantina, Bahia (Brazil)

Flavor Notes

Roast Level

Medium

Processing

Typology

Aime Gahizis

Origin

Karongi (Rwanda)

Flavor Notes

Berry

Roast Level

Processing

Typology

Madegi

Origin

Ethiopia
Cusco (Peru)

Flavor Notes

Floral

Roast Level

Medium

Processing

Washed

Typology

Arabica
Wolisho, Dega, Kurume
Reset Half Caff

Origin

Huila (Colombia)

Flavor Notes

Sweet Raspberry

Roast Level

Medium

Processing

Ethyl Acetate Decaffeination, Fully Washed, Dry Fermentation, Machine Depulped

Typology

Arabica
Variedad Colombia, Castillo, Caturra