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Heilandt Kaffeemanufaktur

Germany

Heilandt Kaffeemanufaktur is a Cologne-based roastery that has been bringing specialty coffee to the Rhineland since 2010, roasting in small batches with a focus on transparency and direct sourcing. Founded by David Heilandt, the roastery takes a craft-first approach — carefully developing roast profiles that honor the character of each origin rather than masking it. They operate their own café where customers can experience the full range, from fruity filter coffees to well-rounded espressos. Heilandt has built strong relationships with producers in Central and South America as well as East Africa, and their coffees regularly feature among Germany's best. It's an operation that punches well above its weight, rooted in genuine passion for the craft.

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Coffee Beans from Heilandt Kaffeemanufaktur

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Los Ramirez Espresso

Origin

Jalapa (Guatemala)

Flavor Notes

Lemon, Assam Tea, Rock Candy

Roast Level

Light

Processing

Anaerobic Fermentation, Washed

Typology

Arabica
Typica
Tor 5 | Bio

Origin

Peru • Honduras • Mexico

Flavor Notes

Molasses, Blueberry

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica, Robusta
Arabica, Robusta
El Eucalipto

Origin

Tarrazú (Costa Rica)

Flavor Notes

Chocolate, Honey, Honeydew Melon, Brownie, Guanabana, Buttermilk, Wine Gummy

Roast Level

Medium Light

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Caturra, Catuai
Espresso 1

Origin

Mexico • Brazil • Peru

Flavor Notes

Nutty/Cocoa, Caramelized, Chocolate

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Robusta, Arabica
Robusta, Arabica
Bohnenfreundin

Origin

Mexico
Peru

Flavor Notes

Hazelnut, Grape, Dark Chocolate

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica, Robusta
Arabica, Robusta
El Romerillo Espresso

Origin

Alto Pirias (Chirinos, San Ignacio, Cajamarca) (Peru)

Flavor Notes

Citrus Fruit, Cocoa, Vanilla, Tonka Bean, Mandarin

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
Kompanja Kaffee

Origin

Chiapas (Mexico)
Peru

Flavor Notes

Caramelized, Cocoa

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica, Robusta
Arabica, Robusta
Mixteca | Bio

Origin

Sierra Mixteca Alta (Mexico)

Flavor Notes

Chocolate, Dried Fruit, Dried Date

Roast Level

Medium Light

Processing

Washed

Typology

El Paraíso

Origin

El Paraiso (Honduras)

Flavor Notes

Lemon Tart, Juicy Sweetness, Floral Notes

Roast Level

Processing

Anaerobic Washed

Typology

Arabica
Parainema
Schaumkrone | Bio

Origin

Mexico
Peru

Flavor Notes

Dark Chocolate, Hazelnut

Roast Level

Dark

Processing

Typology

Robusta, Arabica
Robusta, Arabica
Bookkisa Espresso

Origin

Guji (Odo Shakisso) (Ethiopia)

Flavor Notes

Vanilla, Jasmine, Blueberry

Roast Level

Medium Dark

Processing

Natural

Typology

La Laguna | Bio

Origin

Chirinos (Peru)

Flavor Notes

Cocoa, Raisin, Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

FE | Rakete - Espresso

Origin

Mexico • Brazil • Ethiopia

Flavor Notes

Dark Chocolate, Blackberry

Roast Level

Medium Dark

Processing

Natural

Typology

Oaxaca

Origin

Sierra Sur (Mexico)

Flavor Notes

Grapefruit, Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Liebelein

Origin

Honduras
Oaxaca (Mexico)

Flavor Notes

Blackberry, Dark Chocolate

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Bookkisa Filter

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, White Currant

Roast Level

Medium Light

Processing

Natural

Typology

Hundert | Bio

Origin

Huixtla (Mexico)

Flavor Notes

Chocolate

Roast Level

Processing

Typology

Robusta
Robusta
Enzo

Origin

Brazil
Peru

Flavor Notes

Nutty/Cocoa, Sugary/Sweet, Chocolate

Roast Level

Dark

Processing

Typology

Kerinci

Origin

Kerinci (Indonesia)

Flavor Notes

Cassis

Roast Level

Processing

Anaerobic Natural

Typology

Komet

Origin

Brazil
Peru

Flavor Notes

Nutty/Cocoa, Chocolate

Roast Level

Dark

Processing

Typology