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Heilandt Kaffeemanufaktur

Germany

Heilandt Kaffeemanufaktur is a Cologne-based roastery that has been bringing specialty coffee to the Rhineland since 2010, roasting in small batches with a focus on transparency and direct sourcing. Founded by David Heilandt, the roastery takes a craft-first approach — carefully developing roast profiles that honor the character of each origin rather than masking it. They operate their own café where customers can experience the full range, from fruity filter coffees to well-rounded espressos. Heilandt has built strong relationships with producers in Central and South America as well as East Africa, and their coffees regularly feature among Germany's best. It's an operation that punches well above its weight, rooted in genuine passion for the craft.

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Coffee Beans from Heilandt Kaffeemanufaktur

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El Eucalipto

Origin

Tarrazú (Costa Rica)

Flavor Notes

Chocolate, Honey, Wine Gummy, Guanabana, Buttermilk

Roast Level

Medium Light

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Caturra, Catuai
Bohnenfreundin

Origin

Mexico
Peru

Flavor Notes

Hazelnut, Grape, Dark Chocolate

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica, Robusta
Arabica, Robusta
Espresso 1

Origin

Mexico • Peru • Brazil

Flavor Notes

Nutty/Cocoa, Caramelized, Chocolate

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Robusta, Arabica
Robusta, Arabica
Kompanja Kaffee

Origin

Chiapas (Mexico)
Peru

Flavor Notes

Cocoa, Caramelized

Roast Level

Medium

Processing

Washed, Natural

Typology

Robusta, Arabica
Robusta, Arabica
Tor 5 | Bio

Origin

Peru • Honduras • Mexico

Flavor Notes

Molasses, Blueberry

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Arabica, Robusta
Arabica, Robusta
Mixteca | Bio

Origin

Sierra Mixteca Alta (Mexico)

Flavor Notes

Chocolate, Dried Fruit, Dried Date

Roast Level

Medium Light

Processing

Washed

Typology

—
Oaxaca

Origin

Sierra Sur (Mexico)

Flavor Notes

Chocolate, Grapefruit

Roast Level

Medium Light

Processing

Washed

Typology

—
El Paraíso

Origin

El Paraiso (Honduras)

Flavor Notes

Lemon Tart, Floral Notes, Juicy Sweetness

Roast Level

—

Processing

Anaerobic Washed

Typology

Arabica
Parainema
Liebelein

Origin

Honduras
Oaxaca (Mexico)

Flavor Notes

Blackberry, Dark Chocolate

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

—
FE | Rakete - Espresso

Origin

Ethiopia • Mexico • Brazil

Flavor Notes

Blackberry, Dark Chocolate

Roast Level

Medium Dark

Processing

Natural

Typology

—
Bookkisa Filter

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine

Roast Level

Medium Light

Processing

Natural

Typology

—
Bookkisa Espresso

Origin

Guji (Odo Shakisso) (Ethiopia)

Flavor Notes

Vanilla, Jasmine, Blueberry

Roast Level

Medium Dark

Processing

Natural

Typology

—
La Laguna | Bio

Origin

Chirinos (Peru)

Flavor Notes

Cocoa, Raisin, Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

—
Schaumkrone | Bio

Origin

Mexico
Peru

Flavor Notes

Dark Chocolate, Hazelnut

Roast Level

Dark

Processing

—

Typology

Robusta, Arabica
Robusta, Arabica
Hundert | Bio

Origin

Huixtla (Mexico)

Flavor Notes

Chocolate

Roast Level

—

Processing

—

Typology

Robusta
Robusta
Komet

Origin

Brazil
Peru

Flavor Notes

Nutty/Cocoa, Chocolate

Roast Level

Dark

Processing

—

Typology

—
Enzo

Origin

Brazil
Peru

Flavor Notes

Nutty/Cocoa, Sugary/Sweet, Chocolate

Roast Level

Dark

Processing

—

Typology

—
Orang Utan

Origin

Wih Bersih (Indonesia)

Flavor Notes

Molasses, Cherry

Roast Level

—

Processing

—

Typology

—
24/Sieben Filter

Origin

Quimbaya (Colombia)

Flavor Notes

Cherry, Cocoa, Chocolate

Roast Level

Medium Light

Processing

Washed, EA Decaf (Sugarcane Ethyl Acetate)

Typology

Arabica
Castillo
24/Sieben Espresso

Origin

Quimbaya (Colombia)

Flavor Notes

Cherry, Chocolate

Roast Level

Medium

Processing

Washed, EA Sugarcane Decaffeinated

Typology

Arabica
Castillo