This coffee is a single-estate Gesha variety from Finca Las Brisas, located in the La Estrella region of Acevedo, Huila, Colombia. Grown at an altitude of 1,900 meters, this coffee is processed using the washed method. It features a clean and aromatic profile with delicate tasting notes of elderflower, juicy apple, fresh lime, and a soft caramel finish.
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
