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Assembly Coffee

United Kingdom

Founded in 2015 in Brixton, London, Assembly Coffee is a quality-focused roastery that pushes the boundaries of the coffee industry.They are housed in a 19th-century fire station and are committed to innovation, sustainability, and collaboration.

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Coffee Beans from Assembly Coffee

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Colombia — Cata Pacamara

Origin

Colombia

Flavor Notes

Spiced Rum

Roast Level

Medium Dark, Medium

Processing

Washed

Typology

Arabica
Pacamara
Colombia — Wilber Gómez

Origin

Colombia

Flavor Notes

Floral, Citrus Fruit

Roast Level

Processing

Semi-Washed

Typology

Arabica
Pacamara
Panama Carmen Estate Geisha

Origin

Panama

Flavor Notes

Floral, Berry

Roast Level

Processing

Natural

Typology

Arabica
Geisha
Colombia — Jhoan Vergara Chiroso

Origin

Colombia

Flavor Notes

Baking Spice, Stewed Fruit

Roast Level

Processing

Washed, Anaerobic Fermentation, Thermal Shock, Washed Mosto Fermentation

Typology

Arabica
Chiroso
Colombia — Linarco Rodriguez Bourbon Natural

Origin

Colombia

Flavor Notes

Pear, Raisin, Raspberry

Roast Level

Processing

Natural

Typology

Arabica
Bourbón
Peru — Fidel Huancas

Origin

Peru

Flavor Notes

Grapefruit

Roast Level

Medium

Processing

Washed

Typology

Colombia — Jhoan Vergara Chiroso

Origin

Colombia

Flavor Notes

Stewed Fruit, Sweet Baking Spices, Buttery Mouthfeel

Roast Level

Processing

Washed, Extended Fermentation

Typology

Arabica
Chiroso
Brazil — Jamilson Cezati

Origin

Forno Grande (Brazil)

Flavor Notes

Chocolate, Nutmeg

Roast Level

Medium

Processing

Semi-Washed

Typology

Tanzania Edelweiss Estate Natural

Origin

Tanzania

Flavor Notes

Grapefruit

Roast Level

Processing

Natural

Typology

Arabica
N39
Tanzania Edelweiss Estate Mielado

Origin

Tanzania

Flavor Notes

Nutty/Cocoa

Roast Level

Processing

Semi-Washed

Typology

Arabica
Bourbon N39
Panama — Carmen Estate Caturra

Origin

Panama

Flavor Notes

Sweetness, Fruit-Forward, Smooth Mouthfeel

Roast Level

Processing

Natural

Typology

Arabica
Caturra
Assembly Espresso Blend

Origin

El Salvador • Brazil • Panama

Flavor Notes

Nutty/Cocoa, Rich, Banoffee

Roast Level

Medium

Processing

Typology

Colombia Linarco Rodriguez Castillo

Origin

Huila (Colombia)

Flavor Notes

Grapefruit, Sweetness, Creaminess

Roast Level

Processing

Washed

Typology

Colombia — Finca Los Nogales x Cata

Origin

Colombia

Flavor Notes

Roast Level

Processing

72-Hour Oxidation + Anaerobic Fermentation

Typology

Brazil — 256 Sivanius Kutz

Origin

Espírito Santo (Brazil)

Flavor Notes

Acidity, Fruitiness, Rich Texture

Roast Level

Processing

Washed

Typology

Mexico — Benancio Chavez

Origin

Mexico

Flavor Notes

Sugary/Sweet, Silky

Roast Level

Processing

Honey

Typology

DR Congo — Sopade Best of Congo 104

Origin

DR Congo

Flavor Notes

Berry, Sugary/Sweet

Roast Level

Processing

Washed

Typology

Guatemala — Santa Irene Geisha

Origin

Guatemala

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Geisha
Guatemala — La Esperanza

Origin

Huehuetenango (Guatemala)

Flavor Notes

Roast Level

Processing

Washed

Typology

Colombia — Linarco Rodriguez Honey Geisha

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Processing

Honey, Anaerobic Fermentation

Typology

Arabica
Geisha