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Alt Wien Kaffee

Austria

Operating since 2000 from Schleifmuhlgasse in Vienna's Wieden district near the Naschmarkt, Alt Wien Kaffee is a roastery with deep roots in the city's coffee tradition. They roast daily in small 12 kilogram batches, and every roast is handpicked following traditional methods, yielding over 40 varieties that span strong and dry to mild and fruity. The lineup includes both Arabica and Robusta blends, with several organic and fair trade certified options among the 14 or so types of coffee available at any time. All beans are roasted naturally without additives, and there is a tasting bar where customers can try freshly roasted coffee on the spot. The roastery appeals equally to traditionalists and more adventurous coffee drinkers, and the knowledgeable baristas are known for guiding people through the range with genuine expertise.

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Coffee Beans from Alt Wien Kaffee

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Bolivien Caranavi Bio + Fairtrade

Origin

Caranavi (Bolivia)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Caturra, Catuai
Honduras Pacamara Hacienda Montecristo

Origin

Santa Rosa De Copan (Honduras)

Flavor Notes

Nutmeg, Dark Chocolate, Butter Cookie

Roast Level

Medium

Processing

Natural

Typology

Arabica
Pacamara
NIKARAGUA ESTELI BIO + FAIRTRADE

Origin

Estelí (Nicaragua)

Flavor Notes

Cocoa, Nutmeg, Hazelnut, Orange Liqueur

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Caturra, Typica
Indonesien Java WIB Large Bean Robusta

Origin

Jember Regency (Indonesia)

Flavor Notes

Chocolate, Bread Spice, Nut Liqueur

Roast Level

Dark

Processing

Washed

Typology

Robusta
Robusta
JAMAIKA BLUE MOUNTAIN MAVIS BANK

Origin

Blue Mountains (Jamaica)

Flavor Notes

Hazelnut, Orange, Cocoa

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
Peru La Perla

Origin

Amazonas (Peru)

Flavor Notes

Caramelized, Citrus Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Catucaì, Bourbón, Pache
KENIA GICHERORI AA

Origin

Embu (Kenya)

Flavor Notes

Caramelized, Grapefruit, Herb-like, Dried Tomato, Lemon Juice

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Kolumbien Geisha Villa Camila Daniel Muñoz

Origin

Colombia

Flavor Notes

Citrus Fruit, Honey, Orange, Rose

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Santo Domingo Barahona

Origin

Barahona (Dominican Republic)

Flavor Notes

Nutmeg

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Typica
ECUADOR FINCA HAKUNA MATATA

Origin

Pichincha (Ecuador)

Flavor Notes

Caramelized, Spices, Honey, Vanilla Ice-Cream, Baked Apple, Chocolate Pralines

Roast Level

Processing

Washed

Typology

Arabica
Typica
HONDURAS 18- CONEJO BIO+DEMETER

Origin

Marcala (Honduras)

Flavor Notes

Chocolate, Nutmeg

Roast Level

Medium

Processing

Typology

Arabica
Catuai, Typica, Bourbón
HAKUNA MATATA

Origin

Central African Republic

Flavor Notes

Caramelized, Grapefruit

Roast Level

Medium

Processing

Typology

Arabica
Diverse Arabica
ÖFB TEAM BLEND

Origin

Flavor Notes

Dark Chocolate, Cinnamon

Roast Level

Dark

Processing

Washed

Typology

Arabica, Robusta
Arabica, Robusta
Peru Chanchamayo Bio + Fairtrade

Origin

Chanchamayo (Peru)

Flavor Notes

Cinnamon, Nutmeg

Roast Level

Medium

Processing

Typology

Arabica
Bourbón, Pache, Caturra, Typica
Alt Wiener Gold

Origin

El Salvador • Colombia • Nicaragua

Flavor Notes

Roast Level

Medium

Processing

Typology

Arabica
Arabica
KOLUMBIEN FINCA NOGALES CHOCOBERRY

Origin

Flavor Notes

Amarenakirsche, Roter Apfel, Haselnussschnitten, Zitrone, Kirschsaft, Honigmelone, Gewürze, Pudding

Roast Level

Light, Medium Light

Processing

Gewaschen, Fermentiert

Typology

Arabica
Arabica Pink Bourbon
Rossini Blend

Origin

Flavor Notes

Chocolate

Roast Level

Dark

Processing

Typology

Arabica, Robusta
Arabica, Robusta
Caruso Blend

Origin

Flavor Notes

Nutty/Cocoa, Chocolate

Roast Level

Medium

Processing

Typology

Arabica
Diverse Arabica
Mephisto

Origin

Flavor Notes

Chocolate

Roast Level

Dark

Processing

Typology

Robusta
Robusta
Vivaldi Blend

Origin

Flavor Notes

Honey, Chocolate

Roast Level

Medium

Processing

Typology

Arabica
Arabica