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Rush Rush Coffee

Belgium

Simon Derutter and Nanigui Patel founded Rush Rush Coffee in Antwerp in 2020, born from a desire to create a vibrant and welcoming coffee hub. They roast their carefully selected beans in house with a hands on, quality driven approach. Their philosophy extends beyond the roaster, focusing on building a community space where great coffee and good company come together.

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Coffee Beans from Rush Rush Coffee

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Colombia Quebraditas

Origin

Oporapa, Huila (Colombia)

Flavor Notes

Coconut, Fresh Pineapple

Roast Level

Medium Light

Processing

Double Fermented Washed

Typology

Arabica
Sudan Rume
Colombia Wilton Benitez Espresso

Origin

Piendamó (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Advanced Controlled Processing

Typology

Arabica
Red Bourbon
Ethiopia Haru Wachu

Origin

Guji (Ethiopia)

Flavor Notes

Orange, Blueberry

Roast Level

Medium Light

Processing

Anaerobic

Typology

Arabica
Dega, Kurume, 74110
Guatemala Finca Pampojilá

Origin

Atitlán (Guatemala)

Flavor Notes

Cherry, Passion Fruit

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Ruiru-11
Kenya Kiambu AB

Origin

Githunguri (Kenya)

Flavor Notes

Lingonberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, Ruiru-11
Guatemala Finca Pampojilá Espresso

Origin

Atitlán (Guatemala)

Flavor Notes

Cherry, Passion Fruit

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Ruiru-11
Ethiopia Bona Zuria

Origin

Sidamo (Ethiopia)

Flavor Notes

Peach

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ethiopian Landrace 71158, 74-165, Heirloom
Kenya Kiambu AB

Origin

Githunguri (Kenya)

Flavor Notes

Lingonberry

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, Ruiru-11
Ethiopia Halo Beriti

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Black Tea

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Ethiopia Haru Wachu

Origin

Guji (Ethiopia)

Flavor Notes

Orange, Blueberry

Roast Level

—

Processing

Anaerobic

Typology

Arabica
Dega, Kurume, 74110
Ethiopia Bona Zuria Espresso

Origin

Sidamo (Ethiopia)

Flavor Notes

Peach

Roast Level

—

Processing

Washed

Typology

Arabica
Ethiopian Landrace 71158, 74-165, Heirloom
Kenya Kiamwangi AB

Origin

Nyeri (Kenya)

Flavor Notes

Black Tea

Roast Level

—

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-28, SL-34
Colombia Wilton Benitez

Origin

Piendamó (Colombia)

Flavor Notes

Roast Level

Medium Light

Processing

Advanced Controlled Processing

Typology

Arabica
Red Bourbon
Colombia Betania Espresso

Origin

Huila (Colombia)

Flavor Notes

Chamomile

Roast Level

—

Processing

Washed

Typology

Arabica
Bourbón, Chiroso
Costa Rica Cordillera De Fuego Espresso

Origin

Tarrazú (Costa Rica)

Flavor Notes

Cinnamon, Dried Lemon

Roast Level

—

Processing

Anaerobic

Typology

Arabica
Catuai
Nicaragua Fincas Miriesch

Origin

Matagalpa (Nicaragua)

Flavor Notes

Prune

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
Ethiosar
Costa Rica Cordillera De Fuego

Origin

Tarrazú (Costa Rica)

Flavor Notes

Cinnamon, Dried Lemon

Roast Level

—

Processing

Anaerobic

Typology

Arabica
Catuai
Nicaragua Finca Miriesch Espresso

Origin

Matagalpa (Nicaragua)

Flavor Notes

Prune

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
Ethiosar
Colombia Patio Bonito

Origin

Caldono (Colombia)

Flavor Notes

Jasmine

Roast Level

—

Processing

Natural

Typology

Arabica
Red Gesha
Colombia Betania Filter

Origin

Huila (Colombia)

Flavor Notes

Chamomile

Roast Level

—

Processing

Washed

Typology

Arabica
Bourbón, Chiroso