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Rush Rush Coffee

Belgium

Simon Derutter and Nanigui Patel founded Rush Rush Coffee in Antwerp in 2020, born from a desire to create a vibrant and welcoming coffee hub. They roast their carefully selected beans in house with a hands on, quality driven approach. Their philosophy extends beyond the roaster, focusing on building a community space where great coffee and good company come together.

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Coffee Beans from Rush Rush Coffee

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Kenya Kiambu AB

Origin

Githunguri (Kenya)

Flavor Notes

Rhubarb, Lingonberry

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, Ruiru-11
El Salvador La Dalia

Origin

Ahuachapan (El Salvador)

Flavor Notes

Cherry, Gooseberry

Roast Level

Medium Light

Processing

Low Temperature Anaerobic Natural

Typology

Arabica
Pacamara
Kenya Kiambu AB

Origin

Githunguri (Kenya)

Flavor Notes

Rhubarb, Lingonberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, Ruiru-11
Ethiopia Haru Wachu

Origin

Guji (Ethiopia)

Flavor Notes

Orange, Blueberry

Roast Level

Medium Light

Processing

Anaerobic

Typology

Arabica
Kurume, Dega, 74110
El Salvador La Dalia Espresso

Origin

Ahuachapan (El Salvador)

Flavor Notes

Cherry, Gooseberry

Roast Level

Medium

Processing

Low Temperature Anaerobic Natural

Typology

Arabica
Pacamara
Kenya Kiamwangi AB Espresso

Origin

Nyeri (Kenya)

Flavor Notes

Black Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-34, SL-28, Ruiru-11, Batian
Nicaragua Fincas Miriesch

Origin

Matagalpa (Nicaragua)

Flavor Notes

Prune, Cacao Nib

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Ethiosar
Ethiopia Halo Beriti

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Black Tea, Elderflower

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Colombia Betania Espresso

Origin

Huila (Colombia)

Flavor Notes

Chamomile

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Chiroso
Kenya Kiamwangi AB

Origin

Nyeri (Kenya)

Flavor Notes

Black Tea

Roast Level

Processing

Washed

Typology

Arabica
SL-34, SL-28, Ruiru-11, Batian
Nicaragua Finca Miriesch Espresso

Origin

Matagalpa (Nicaragua)

Flavor Notes

Prune, Cacao Nib

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Ethiosar
Kenya Kamavindi Espresso

Origin

Embu (Kenya)

Flavor Notes

Black Tea

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Ruiru-11, SL-28
Colombia La Joya Espresso

Origin

Nariño (Colombia)

Flavor Notes

Citrus Fruit, Yellow Fruit

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Castillo
Ethiopia Haru Wachu

Origin

Guji (Ethiopia)

Flavor Notes

Orange, Blueberry

Roast Level

Processing

Anaerobic

Typology

Arabica
Kurume, Dega, 74110
Colombia Patio Bonito

Origin

Caldono (Colombia)

Flavor Notes

Jasmine

Roast Level

Processing

Natural

Typology

Arabica
Red Gesha
Colombia La Joya Filter

Origin

Nariño (Colombia)

Flavor Notes

Citrus Fruit, Yellow Fruit

Roast Level

Processing

Washed

Typology

Arabica
Castillo, Caturra
Colombia Betania Filter

Origin

Huila (Colombia)

Flavor Notes

Chamomile

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Chiroso
Rush Rush Brazil Espresso

Origin

Brazil

Flavor Notes

Roast Level

Processing

Natural

Typology

Brazil Decaf Espresso

Origin

Paraná (Brazil)

Flavor Notes

Black Tea

Roast Level

Processing

Natural

Typology

Arabica
Various