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Bluebird Coffee Roastery

South Africa

Dario Scilipoti founded Bluebird in 2017 in Howick, a small town in KwaZulu Natal, and moved into a purpose built facility in 2022 that now houses a roastery, cafe, training center, quality control lab, and offices. The operation won Roastery of the Year at the 2021 Coffee Magazine Awards and has continued collecting recognition since, including Best Coffee Packaging and Best Alternative Brewing Experience in 2024. All green coffee selected and imported by Bluebird is exclusive to them in South Africa. Two new carefully selected specialty coffees are released each month, roasted by Fanie Botes, with Luhle Mnyandu heading training and wholesale. Their podcast, Coffee Made Me Do It, was nominated for Podcast of the Year at the 2024 Sprudge Coffee Awards. Bluebird ships within South Africa and internationally, including to Czechia, guided by a stated hierarchy: people, environment, quality, then profit.

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Coffee Beans from Bluebird Coffee Roastery

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Inmaculada Fellow Farms Geisha

Origin

Cauca (Colombia)

Flavor Notes

Raspberry, Clementine

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Geisha
Finca Soledad TyOxi

Origin

Intag Valley (Ecuador)

Flavor Notes

Mint

Roast Level

Medium Light

Processing

Tyoxidator

Typology

Arabica
Typica Mejorado
Los Pirineos Pink Bourbon

Origin

Tecapa Chinameca (El Salvador)

Flavor Notes

Blackberry, Honey, Stonefruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pink Bourbon
Kenya Ruera Natural

Origin

Kiambu (Kenya)

Flavor Notes

Strawberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Ruiru-11, SL-28, K7, Batian
Karogoto AA

Origin

Nyeri (Kenya)

Flavor Notes

Peach, Lemon Sorbet

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Finca Soledad Sydra Wave

Origin

Intag Valley (Ecuador)

Flavor Notes

Strawberry

Roast Level

Medium

Processing

Wave Honey

Typology

Arabica
Sydra
Cafe Granja La Esperanza Potosi Tres Dragones

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Raisin, Raspberry, Cherry Sherbet

Roast Level

Medium

Processing

Natural

Typology

Arabica
Colombia
Rwanda Rugali Honey

Origin

Nyamasheke District (Rwanda)

Flavor Notes

Black Tea, Blackberry, Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon
Rwanda Kilimbi Anaerobic Natural

Origin

Nyamasheke District (Rwanda)

Flavor Notes

Black Cherry, Apricot

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Red Bourbon
Abu Coffee Washed Gesha

Origin

Boquete (Panama)

Flavor Notes

Jasmine, White Grape

Roast Level

Processing

Washed

Typology

Arabica
Red Gesha
Las Margaritas Red Bourbon

Origin

Valle De Cauca (Colombia)

Flavor Notes

Cherry, Rose Florals

Roast Level

Processing

Honey

Typology

Arabica
Red Bourbon
Rwanda Vunga Washed

Origin

Nyamasheke District (Rwanda)

Flavor Notes

Apricot, Clementine, Floral Honey, Peach Blossom

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Rwanda Cyesha Washed

Origin

Nyamasheke District (Rwanda)

Flavor Notes

Brown Sugar

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Chevas Estate Geisha X

Origin

Boquete (Panama)

Flavor Notes

Lime, Jasmine, White Grape

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Burundi Migoti Hill Honey

Origin

Bujumbura-Rural Province (Burundi)

Flavor Notes

Golden Delicious Apple, Clementine

Roast Level

Processing

Honey

Typology

Arabica
Red Bourbon
The Friendly Blend

Origin

Guatemala • Rwanda • Burundi

Flavor Notes

Brown Sugar

Roast Level

Medium Dark

Processing

Typology

Costa Rica Volcán Azul Nanolot SL28

Origin

Volcan Azul (Costa Rica)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
SL-28
La Palma & El Tucan Pink Bourbon Bio-Washed

Origin

Colombia

Flavor Notes

Roast Level

Processing

Bio-Washed

Typology

Arabica
Pink Bourbon
El Socorro Washed Gesha

Origin

Guatemala

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Maragesha
State of Mind Blend

Origin

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Typology