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Artisan Roast Coffee Roasters
United Kingdom
As one of Scotland's first specialty coffee roasters, Artisan Roast has been a pioneer in the UK coffee scene since 2007. They are fiercely dedicated to the craft of coffee, sourcing high-quality beans and roasting them with precision and care in their Edinburgh roastery.
Coffee Beans from Artisan Roast Coffee Roasters
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Origin
San Ignacio (Peru)
Flavor Notes
Cherry, Pineapple, Lime
Roast Level
Light
Processing
Natural
Typology
ArabicaRed Gesha, Catuai
Origin
Huila (Colombia)
Guadalupe (Colombia)
Flavor Notes
Almond, Apple, Orange
Roast Level
Medium Dark
Processing
Fully Washed
Typology
ArabicaCastillo, Colombia, Caturra
Origin
Huila (Colombia)
Flavor Notes
Honey
Roast Level
Light
Processing
Washed
Typology
ArabicaPink Bourbon
Origin
Rwanda • Brazil • Peru
Flavor Notes
Orange, Cherry, Caramelized, Chocolate
Roast Level
Medium Dark
Processing
Natural, Washed
Typology
ArabicaBourbón, Yellow Catuai
Origin
Sidama (Ethiopia)
Soledade De Minas (Brazil)
Flavor Notes
Citrus Fruit, Raspberry, Raisin, Blueberry
Roast Level
Medium
Processing
Pulped-Natural, Natural, Washed
Typology
ArabicaCatuai
Origin
Sidama (Ethiopia)
Flavor Notes
Strawberry, Blueberry, Violet
Roast Level
Light
Processing
Natural
Typology
ArabicaLocal Landraces, 74/158
Origin
Nanegal (Ecuador)
Flavor Notes
Caramelized, Orange Citrus, Hedgerow Florals
Roast Level
Light
Processing
Washed
Typology
ArabicaTypica
Origin
Kirinyaga Central (Kenya)
Flavor Notes
Citrus Fruit, Redcurrant
Roast Level
Light
Processing
Fully Washed
Typology
ArabicaBatian, SL-34, SL-28
Origin
El Salvador
Flavor Notes
Cherry, Strawberry
Roast Level
Light
Processing
Natural
Typology
ArabicaGesha AA
Origin
Huila (Colombia)
Nueva Segovia (Nicaragua)
Flavor Notes
Malt, Strawberry, Orange, Brown Sugar, Cherry, Berry, Caramelized
Roast Level
Medium
Processing
Natural, Washed
Typology
ArabicaColombia, Caturra, Catuaí 62
Origin
Peru
Flavor Notes
Brown Spice, Pear, Apple
Roast Level
Light
Processing
Washed
Typology
—
Origin
Brazil
Flavor Notes
Roast Level
Medium Dark, Medium
Processing
Natural
Typology
ArabicaArabica
Origin
Nanegal (Ecuador)
Flavor Notes
Dried Fruit, Fresh Pomelo
Roast Level
Light
Processing
Washed
Typology
—
Origin
Colombia
Flavor Notes
Peppery Spice
Roast Level
Light
Processing
Natural
Typology
—
Origin
Pedralva (Brazil)
Flavor Notes
Maple Syrup, Dark Chocolate, Strawberry
Roast Level
Medium Light
Processing
Natural
Typology
—
Origin
Ethiopia
Flavor Notes
Violet Florals, Lime Acidity, Jammy Blueberry
Roast Level
Light
Processing
Natural
Typology
—
Origin
Antigua (Guatemala)
Flavor Notes
Chocolate
Roast Level
Dark
Processing
Washed
Typology
—
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Jasmine, Bright Acidity
Roast Level
Light
Processing
Washed
Typology
—
Origin
Huila (Colombia)
Flavor Notes
Lemon, Vanilla, Raisin, Brown Sugar, Panela
Roast Level
Medium
Processing
Washed, Sugarcane Natural EA
Typology
ArabicaPink Bourbon
Origin
Brazil
Flavor Notes
Cocoa, Molasses, Almond
Roast Level
Dark
Processing
Natural, Swiss Water Process
Typology
ArabicaTypica, Caturra, Castillo