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Artisan Roast Coffee Roasters

United Kingdom

As one of Scotland's first specialty coffee roasters, Artisan Roast has been a pioneer in the UK coffee scene since 2007. They are fiercely dedicated to the craft of coffee, sourcing high-quality beans and roasting them with precision and care in their Edinburgh roastery.

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Coffee Beans from Artisan Roast Coffee Roasters

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La Virgen

Origin

Huila (Colombia)
Guadalupe (Colombia)

Flavor Notes

Orange, Apple, Almond, Butterscotch

Roast Level

Medium Dark

Processing

Fully Washed

Typology

Arabica
Caturra, Colombia, Castillo
Janszoon

Origin

Rwanda • Brazil • Peru

Flavor Notes

Chocolate, Caramelized, Cherry, Orange

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Arabica
Yellow Catuai, Bourbón
El Venado

Origin

Grecia (Costa Rica)

Flavor Notes

Maple Syrup, Grapefruit, Cherry Cola

Roast Level

Light

Processing

Yellow Honey

Typology

Arabica
SL-28
Yunguilla

Origin

Yunguilla Valley (Ecuador)

Flavor Notes

Raspberry, Butterscotch

Roast Level

Light

Processing

Natural

Typology

Arabica
Borbon Sidra
Trigonometry

Origin

Soledade De Minas (Brazil)
Sidama (Ethiopia)

Flavor Notes

Blueberry, Raisin, Raspberry, Citrus Fruit, Ginger

Roast Level

Medium

Processing

Washed, Natural, Pulped-Natural

Typology

Arabica
Catuai
Cobblestone

Origin

Huila (Colombia)
Nueva Segovia (Nicaragua)

Flavor Notes

Caramelized, Berry, Cherry, Brown Sugar, Orange, Strawberry, Malt, Butterscotch

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Catuaí 62, Caturra, Colombia
El Conjuro

Origin

Peru

Flavor Notes

Chocolate, Butterscotch, Dark Forest Fruit

Roast Level

Light

Processing

Washed

Typology

Bosques de San Francisco

Origin

Antigua (Guatemala)

Flavor Notes

Chocolate

Roast Level

Dark

Processing

Washed

Typology

La Lucuma

Origin

Peru

Flavor Notes

Hazelnut, Orange, Dried Fruit

Roast Level

Light

Processing

Natural

Typology

Kanya

Origin

Rwanda

Flavor Notes

Black Tea, Treacle, Malt Loaf

Roast Level

Light

Processing

Natural

Typology

Don Jaime Washed

Origin

El Salvador

Flavor Notes

Raisin, Almond Praline

Roast Level

Light, Medium

Processing

Washed

Typology

Decaf

Origin

Brazil

Flavor Notes

Almond, Molasses, Cocoa

Roast Level

Dark

Processing

Natural, Swiss Water Process

Typology

Arabica
Castillo, Caturra, Typica
La Serrania Decaf

Origin

Huila (Colombia)

Flavor Notes

Dried Fruit, Vanilla, Brown Sugar, Raisin, Brown Spice, Lemon, Dried Redcurrant

Roast Level

Medium

Processing

Washed, Natural EA Decaffeinated

Typology

Arabica
Caturra, Colombia, Castillo