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Artisan Roast Coffee Roasters
United Kingdom
As one of Scotland's first specialty coffee roasters, Artisan Roast has been a pioneer in the UK coffee scene since 2007. They are fiercely dedicated to the craft of coffee, sourcing high-quality beans and roasting them with precision and care in their Edinburgh roastery.
Coffee Beans from Artisan Roast Coffee Roasters
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Origin
Nanegal (Ecuador)
Flavor Notes
Caramelized, Orange Citrus, Hedgerow Florals
Roast Level
Light
Processing
Washed
Typology
ArabicaTypica
Origin
Huila (Colombia)
Flavor Notes
Honey, Apricot
Roast Level
Light
Processing
Washed
Typology
ArabicaPink Bourbon
Origin
Nueva Segovia (Nicaragua)
Huila (Colombia)
Flavor Notes
Caramelized, Berry, Cherry, Brown Sugar, Orange, Strawberry, Malt
Roast Level
Medium
Processing
Natural, Washed
Typology
ArabicaCatuaí 62, Caturra, Colombia
Origin
Huila (Colombia)
Guadalupe (Colombia)
Flavor Notes
Orange, Apple, Almond
Roast Level
Medium Dark
Processing
Fully Washed
Typology
ArabicaCaturra, Colombia, Castillo
Origin
Rwanda • Brazil • Peru
Flavor Notes
Chocolate, Caramelized, Cherry, Orange
Roast Level
Medium Dark
Processing
Washed, Natural
Typology
ArabicaYellow Catuai, Bourbón
Origin
San Ignacio (Peru)
Flavor Notes
Cherry, Pineapple, Lime
Roast Level
Light
Processing
Natural
Typology
ArabicaRed Gesha, Catuai
Origin
Soledade De Minas (Brazil)
Sidama (Ethiopia)
Flavor Notes
Blueberry, Raisin, Raspberry, Citrus Fruit
Roast Level
Medium
Processing
Pulped-Natural, Natural, Washed
Typology
ArabicaCatuai
Origin
Antigua (Guatemala)
Flavor Notes
Chocolate
Roast Level
Dark
Processing
Washed
Typology
—
Origin
Colombia
Flavor Notes
Red Berry, Peppery Spice
Roast Level
Light
Processing
Natural
Typology
—
Origin
Pedralva (Brazil)
Flavor Notes
Strawberry, Dark Chocolate, Maple Syrup
Roast Level
Medium Light
Processing
Natural
Typology
—
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Jasmine, Stone Fruit, Bright Acidity
Roast Level
Light
Processing
Washed
Typology
—
Origin
Brazil
Flavor Notes
Roast Level
Medium Dark, Medium
Processing
Natural
Typology
ArabicaArabica
Origin
Nanegal (Ecuador)
Flavor Notes
Dried Fruit, Fresh Pomelo
Roast Level
Light
Processing
Washed
Typology
—
Origin
Peru
Flavor Notes
Apple, Pear, Brown Spice
Roast Level
Light
Processing
Washed
Typology
—
Origin
Ethiopia
Flavor Notes
Jammy Blueberry, Violet Florals, Lime Acidity
Roast Level
Light
Processing
Natural
Typology
—
Origin
Huila (Colombia)
Flavor Notes
Dried Fruit, Vanilla, Brown Sugar, Raisin, Brown Spice, Lemon, Dried Redcurrant
Roast Level
Medium
Processing
Washed, Natural EA Decaffeinated
Typology
ArabicaCaturra, Colombia, Castillo
Origin
Brazil
Flavor Notes
Almond, Molasses, Cocoa
Roast Level
Dark
Processing
Natural, Swiss Water Process
Typology
ArabicaCastillo, Caturra, Typica