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Etiopía Mustefa Abakeno

Etiopía Mustefa Abakeno

El Magnifico

About This Coffee

Etiopía Mustefa Abakeno is a washed coffee produced by Mustefa Abakeno in the Jimma region of Ethiopia. The farm (Mustefa Abakeno) is located in Agaro at altitudes around 2,000–2,100 meters above sea level. The coffee is processed at the Beshasha washing station, with notes described as fruity, vanilla, and white flower. Roast options listed include filter, omni, and espresso styles.

Origin

Flavor Notes

Vanilla, Afrutado, Vainilla, Flor Blanca

Roast Level

Dark, Medium, Medium Light

Processing

Semi-Lavado

Typology

Arabica
74110/74112 G1
EM

El Magnifico

Few roasters in Spain carry a lineage as deep as El Magnifico. The original colonial store opened in Barcelona in 1919, and the El Magnifico brand was created in 1962 by the parents of the current owner. A pivotal encounter with Philippe Jobin, the legendary French fine coffee importer, in Le Havre in 1987 set the course for what would become one of Spain's pioneering specialty operations. The current owner has served as an International Tasting Judge for the Cup of Excellence since 2002 and co founded the national coffee forum in 1996. His daughter Claudia now leads quality control, tasting and selecting seasonal coffees with certification from the Quality Coffee Institute. The roastery works with over 40 origins, roasting in small quantities on 15kg and 30kg machines and grinding fresh in front of customers. Three generations deep, El Magnifico remains a cornerstone of Barcelona's coffee culture.

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